Gastrodia tuber protein peptide effervescent tablets and preparation method thereof

A protein peptide, effervescent tablet technology, applied in the function of food ingredients, food science, application and other directions, can solve the problem of rare gastrodia elata products, and achieve the effect of good disintegration effect, easy absorption and good taste.

Inactive Publication Date: 2017-03-08
彝良山益宝生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, aspartic acid, glutamic acid, and arginine, which are beneficial to the brain nerves and the liver, contain as high as 0.92%, 0.91%, and 0.30% in Zhaotong Alpine Gastrodia ...

Method used

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Examples

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preparation example Construction

[0029] The preparation method of the gastrodia protein peptide effervescent tablet comprises the following steps:

[0030] 1) Preparation of gastrodia protein peptide chitosan inclusion compound: Gastrodia protein peptide was prepared by enzymatic hydrolysis followed by ultrafiltration enzyme-membrane coupling technology, and then clathrated with chitosan. The specific steps are as follows:

[0031] 1.1) Enzymatic hydrolysis of Gastrodia elata protein: wash fresh Gastrodia elata to remove impurities, add water to beat, add water until the total amount of water added is 5 times the weight of fresh Gastrodia elata, and then add 20000-23000 U / g of protease Protomax in terms of protein content to adjust The temperature is 50°C-55°C, the pH is 7.0-7.5, and the enzyme is hydrolyzed for 3-4 hours while stirring. After heating at 140°C for 0.8 minutes to inactivate the enzyme, centrifuge at a speed of 7200r / min for 10-15 minutes, and take supernatant to obtain Gastrodia elata protein ...

Embodiment 1

[0041] 1. Preparation of gastrodia protein peptide

[0042] 1.1) Wash 100kg of fresh Gastrodia elata to remove impurities, add an appropriate amount of water to make a slurry, add water until the total amount of water added is 5 times the weight of fresh Gastrodia elata, and then add protease Protomax with a protein content of 20000-23000 U / g to adjust the temperature 50°C, pH 7.0, enzymatic hydrolysis for 4 h while stirring, heating at 140°C for 0.8 min to inactivate the enzyme, centrifuging at 7200 r / min for 10 min, taking the supernatant to obtain the Gastrodia elata protein enzymatic hydrolyzate;

[0043] 1.2) Purification of gastrodia protein peptide: filter the gastrodia protein hydrolyzate prepared in step 1.1) with an ultrafiltration membrane with a molecular weight of 2000Da, collect the part with an ultrafiltration molecular weight less than 2000Da, and then use a nanofiltration membrane with a molecular weight of 150Da for nanofiltration treatment Desalination and n...

Embodiment 2

[0054] 1. Preparation of gastrodia protein peptide

[0055] 1.1) Wash 100kg of fresh Gastrodia elata to remove impurities, add appropriate amount of water for beating, add water until the total amount of water added is 5 times the weight of fresh Gastrodia elata, then add protease Protomax with a protein content of 23000 U / g, and adjust the temperature to 55 ℃, pH 7.5, enzymatic hydrolysis for 3 h while stirring, heating at 140 ℃ for 0.8 min to inactivate the enzyme, centrifuging at 7200 r / min for 15 min, taking the supernatant to obtain Gastrodia elata protein enzymatic hydrolyzate;

[0056] 1.2) Purification of gastrodia protein peptide: filter the gastrodia protein hydrolyzate prepared in step 1.1) with an ultrafiltration membrane with a molecular weight of 3000Da, collect the part with an ultrafiltration molecular weight less than 3000Da, and then use a nanofiltration membrane with a molecular weight of 200Da for nanofiltration treatment Desalination and nanofiltration con...

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Abstract

The invention discloses a preparation method of effervescent tablets by using high-mountain gastrodia tuber protein peptide as a main raw material. The gastrodia tuber protein peptide effervescent tablets are prepared from the following raw materials in percentage by masss: 34.8-37.8% of gastrodia tuber protein peptide chitosan inclusion compounds, 11.9-12.9% of an excipient, 1% of a lubricant, 1.5% of a sweetening agent, 0.1% of a flavoring agent, 19.9% of an acid agent and 27.8%-29.8% of an alkaline agent, wherein the excipient is lactose, the lubricant is magnesium stearate, the sweetening agent is stevioside, the flavoring agent is honey peach essence or banana powder essence, the acid agent in effervesce bases is tartaric acid, and the alkaline agent is sodium bicarbonate. According to the preparation method disclosed by the invention, techniques of enzyme-membrane coupling, freeze drying and the like are adopted, so that gastrodia tuber protein peptide is prepared; various auxiliary materials are added, so that the effervescent tables are prepared; through dissolvability test, the prepared gastrodia tuber protein peptide effervescent tablets can completely effervesce and dissolve into a uniform solution in a minute, so that the effervescent tablets are convenient to take and absorb, and gastrodia tuber protein is high in availability, good in mouth feel and new in sense organs, has health-care effects of benefitting and immunity resistance on cranial nerves and the liver and the kidney, and is easy to accept by all kinds of crowds.

Description

technical field [0001] The invention relates to the technical field of preparation of health care products, in particular to a gastrodia protein peptide effervescent tablet and a preparation method thereof. Background technique [0002] Gastrodia elata, also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The stem is thick and thick, without green leaves, the capsule is obovate and oval, and it is often propagated by tubers or seeds; "New Compilation of Materia Medica": enters the spleen, kidney, liver, gallbladder, and heart meridian; The "Jing" says that if the liver is suffering and urgent, relieve it with sweetness. Use this to slow down the liver qi; the liver that covers the liver belongs to wood, and the gallbladder belongs to wind. If the liver is deficient, the liver will be anxious and hardened, and the gallbladder cannot be nourished, an...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L2/40
CPCA23L2/40A23V2002/00A23V2200/322A23V2200/324A23V2200/30
Inventor 李长青钱武刚李晓龙钱宇彬
Owner 彝良山益宝生物科技有限公司
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