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Fructus lycii-folium lycii double-layer double-color chewable tablet and preparation method thereof

A technology of wolfberry leaves and chewable tablets, which is applied in food science, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of incomplete efficacy, high sugar content of wolfberry, single product form, etc., and achieve broaden Processing and application fields, good taste, and the effect of increasing economic income

Inactive Publication Date: 2017-04-19
宁夏全通枸杞供应链管理股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high sugar content of wolfberry, it is difficult to preserve for a long time, and the problems of production technology make wolfberry products mainly consist of crude dried fruit, and the product form is single. In the traditional diet, tea, cooking, and medicinal wine are mainly used. Not fully developed, only part of the medicinal ingredients are released into water or soup

Method used

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  • Fructus lycii-folium lycii double-layer double-color chewable tablet and preparation method thereof
  • Fructus lycii-folium lycii double-layer double-color chewable tablet and preparation method thereof
  • Fructus lycii-folium lycii double-layer double-color chewable tablet and preparation method thereof

Examples

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Embodiment 1

[0031] Example 1 Lycium barbarum leaf (2:1) double-layer double-color chewable tablet and its preparation method

[0032] The preparation method of the wolfberry wolfberry leaf double-color chewable tablet provided in this embodiment comprises the following steps:

[0033] (1) Preparation of wolfberry superfine powder:

[0034] (a1) The semi-dried wolfberry fruit raw material was washed and then rehydrated for 60 minutes until the water content was 30%.

[0035] (a2) Puffing and drying the rehydrated Lycium barbarum with variable temperature and pressure difference. Put the raw materials into the expansion tank, feed hot steam into the steam pipeline, raise the temperature to 100°C required for expansion, and stagnate at this temperature for 5 minutes. The inside of the tank was evacuated instantly, the evacuation temperature was 70°C, and it was dried for 60 minutes.

[0036] (a3) Powder the puffed dried wolfberry fruit at a speed of 18000 r / min for 8 seconds.

[0037] (a...

Embodiment 2

[0044] Example 2 Lycium barbarum leaf (1:1) double-layer double-color chewable tablet and its preparation method

[0045] The preparation method of the wolfberry wolfberry leaf double-color chewable tablet provided in this embodiment comprises the following steps:

[0046](1) Preparation of wolfberry superfine powder:

[0047] (a1) The semi-dried wolfberry fruit raw material was washed and then rehydrated for 40 minutes until the moisture content was 25%.

[0048] (a2) Puffing and drying the rehydrated Lycium barbarum with variable temperature and pressure difference. Put the raw materials into the expansion tank, feed hot steam into the steam pipeline, raise the temperature to 75°C required for expansion, and stagnate at this temperature for 20 minutes, and at the same time, vacuum the vacuum tank to -0.1MPa through the vacuum pump, open the pressure relief valve, and expand The inside of the tank was evacuated instantly, the evacuation temperature was 55°C, and it was drie...

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Abstract

The invention relates to a preparation method for preparing a fructus lycii-folium lycii double-layer double-color chewable tablet, and the fructus lycii-folium lycii double-layer double-color chewable tablet prepared according to the method. The preparation method mainly comprises preparation of fructus lycii submicron powder and preparation of folium lycii submicron powder. The fructus lycii-folium lycii double-layer double-color chewable tablet is prepared from the following raw materials in parts by mass: 30 to 60 parts of fructus lycii submicron powder, 5 to 20 parts of folium lycii submicron powder, 15 to 45 parts of isomaltooligosaccharide, 5 to 10 parts of mannitol, 5 to 10 parts of xylitol, 3 to 5 parts of microcrystalline cellulose, 1 to 2 parts of silicon dioxide, and 1 part of magnesium stearate, wherein the parts by mass of the fructus lycii submicron powder and the folium lycii submicron powder is calculated based on dry weight. Fructus lycii and folium lycii are subjected to the development of the double-layer double-color nutritive chewable tablet, so that not only is the species of fructus lycii products in the market enriched and is the comprehensive utilization ratio of the fructus lycii improved, but also processing and application fields of the fructus lycii are expanded, and the economic income of peasant household is effectively increased. The fructus lycii-folium lycii double-layer double-color chewable tablet prepared by the method provided by the invention is good in taste, green and natural, rich in nutrients, and convenient to carry, is novel special snack food, and has higher nutrition and health-care values.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a double-layer and double-color chewable tablet of wolfberry and wolfberry leaves and a preparation method thereof. Background technique [0002] With the improvement of people's requirements for nutrition and health, wolfberry, which is a product of the same origin as medicine and food, is more concerned by modern people for its health care and medicinal effects. Lycium barbarum, the genus Lycium barbarum of the family Solanaceae, also known as wolfberry fruit, wolfberry fruit, etc., not only contains organic ingredients such as wolfberry polysaccharides, flavonoids, vitamins, betaine, amino acids, and cyclic peptides, but also trace elements necessary for the human body. Medical research has confirmed that wolfberry has many pharmacological effects such as nourishing the liver and kidney, nourishing the liver and improving eyesight, enhancing immunity, anti-aging, ant...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23P20/20A23P10/28
CPCA23V2002/00A23V2250/21A23V2200/044
Inventor 雍跃文毕金峰陈芹芹宋慧慧周林燕易建勇
Owner 宁夏全通枸杞供应链管理股份有限公司
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