Method for culturing edible mushrooms with effective disease prevention

A cultivation method and edible fungus technology, applied in the direction of microorganism-based methods, cultivation, plant cultivation, etc., can solve the problems of insufficient medium permeability, affecting the yield of edible fungi, easy to puncture plastic film, etc., and achieve a simple cultivation method Ease of operation, considerable economic and social benefits, and wide range of raw material sources

Inactive Publication Date: 2017-04-26
颍上县唐垛湖现代农业科技有限公司
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Problems solved by technology

However, there are more tannins in chestnut bracts. When cultivating Pleurotus ostreatus and Pleurotus ostreatus, the cultivation yield is not high, and the size of the bract must be appropriate. It is easy to puncture the plastic film, resulting in insufficient temperature and humidity, which affects the yield of edible fungi, and the amoun

Method used

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Embodiment Construction

[0021] A method for cultivating edible fungi with high-efficiency disease prevention, comprising the following specific steps:

[0022] (1) Isolation and cultivation of parent species of edible fungi:

[0023] Put the peeled and sliced ​​potatoes and rotten bananas into the pot, add deionized water according to the mass volume ratio of 1g: 5ml, cook the potatoes until they are cooked but not rotten, filter off the residue, put the filtrate back into the pot, add agar, sucrose, Activated carbon and peptone, fully stirred and dissolved, then added appropriate amount of deionized water, divided into test tubes while hot, placed in a high-pressure sterilizer at 121°C for 30 minutes, took it out after cooling, placed it on a slope, and then put it in a sterile operating table Inoculate the edible fungus tissue on the culture medium and cultivate it at a temperature of 20°C until the hyphae cover the slope of the culture medium to obtain the mother species of edible fungus, and then...

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Abstract

The invention discloses a method for culturing edible mushrooms with effective disease prevention. The method is simple and feasible, the raw material source is wide, production cost and pollution to the environment can be reduced, time and labor are saved, and large-scale production can be achieved; and the produced edible mushrooms are large, white, tender and thick, have high yield, and bring considerable economic benefits and social benefits.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi with high-efficiency disease prevention. Background technique [0002] With the advancement of science and technology, the edible fungus industry is developing rapidly, and the cultivation of edible fungi is constantly increasing, so the demand for cultivation raw materials is increasing day by day. In the cultivation technology of edible mushroom substitute materials, the traditional cultivation raw materials mainly include cottonseed, bagasse, miscellaneous wood chips, crop straw, etc. As people's technology for comprehensive utilization of these raw materials becomes more and more mature, these raw materials are also used more widely, such as wood chips for processing synthetic boards, bagasse for papermaking, etc., which increases the production cost of edible fungi and virtually increases Therefore, it is of great sign...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04C12N1/14C12R1/645
CPCA01G18/00C05C9/00C05D3/00C05G3/00C12N1/14C05D9/02C05F5/002C05F11/00C05D3/02C05D9/00
Inventor 唐修志
Owner 颍上县唐垛湖现代农业科技有限公司
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