Method for rapidly detecting content of tetrodotoxin in fish flesh through liquid chromatography-mass spectrometry
A rapid determination and LC/MS technique, applied in the field of chromatographic detection, can solve the problems such as the influence of the extract on the sensitivity of the method, the high cost of the enzyme-linked immunosorbent assay, and the interference with the detection results, so as to improve the matrix effect problem, save the concentration time, and reduce the processing time Simple process effect
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Embodiment 1
[0030] The method for the rapid determination of tetrodotoxin content in fish meat by liquid chromatography-mass spectrometry provided by the present embodiment comprises the following steps:
[0031] (1) Sample pretreatment
[0032] The live fish was killed by freezing, peeled, and 50g of the muscle part was taken, diatomaceous earth with 18% of the muscle weight was added, 10mL of 0.1mol / L hydrochloric acid solution was added, and the homogeneous sample maker was thoroughly pulverized, homogeneously pulverized for 23min, and then put into- Freeze at 80°C for 3 hours.
[0033] After freezing, weigh 1.00g of the sample into a 50mL polypropylene centrifuge tube, accurately add 3g of calcium chloride and 8mL of 1.0% acetic acid methanol solution, homogenize for 60s, use a cell disruptor to extract ultrasonically at 60°C for 30min, and centrifuge at 8000r / min For 5 minutes, transfer the supernatant to another clean centrifuge tube; repeat the extraction once with 3 mL of 1% acet...
Embodiment 2
[0047] Embodiment 2 linear range and detection limit
[0048]Weigh 1.00g of the sample in a 50mL polypropylene centrifuge tube, add an appropriate amount of tetrodotoxin standard solution, the spiked levels are respectively 0, 10, 20, 50, 100, 200 μg / kg, and place it for 0.5h according to the method in Example 1 Detect and obtain 0, 10, 20, 50, 100, 200 μg / kg matrix spiked solutions; take the peak area of the TTX standard substance as the ordinate, and the matrix spiked solution concentration (μg / kg) as the abscissa, draw the standard Curve, quantified by external standard method. The results showed that TTX showed good linearity in the range of 10-200μg / kg, and the regression equation was Y=2.34e+003X, r 2 = 0.9994.
[0049] Equally weigh (1.00 ± 0.01) g of red fin puffer fish meat sample, add appropriate amount of standard solution, make the concentration level of TTX be 5, 10, 20, 30 μ g / kg, each level 3 parallel samples, according to the method of embodiment 1 HPLC-MS...
Embodiment 3
[0050] Embodiment 3 recovery rate and precision
[0051] Take by weighing (1.00 ± 0.01) g of cultured negative puffer puffer meat samples that do not contain TTX in 50mL polypropylene centrifuge tubes, divide them into 6 groups, 6 in each group, add an appropriate amount of standard solution, so that the concentrations of TTX in the samples are respectively 10, 15, 30, 50, 100, 200 μg / kg, the recovery rate and precision detection were carried out according to the method of Example 1. The result is as follows:
[0052]
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