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Probiotic beverage containing saussurea involucrate culture and preparation method thereof

A technology of snow lotus culture and probiotic beverage, applied in food science and other directions, can solve the problems of insufficient depth and difficult for consumers to grasp the eating method, and achieve the effects of easy brewing, prevention of various diseases, and inhibition of breeding.

Inactive Publication Date: 2017-05-10
DALIAN PRACTICAL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Snow lotus culture is a new resource functional food developed in recent years. At present, the research on its function is not deep enough in the market, especially the mutual promotion of functional effects that can be achieved by compounding it with other ingredients. In addition, snow lotus culture is used as Plant cell cultures are not easy for consumers to grasp how to eat them, and it is difficult to make them into favorite foods under the premise of ensuring their nutritional value

Method used

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  • Probiotic beverage containing saussurea involucrate culture and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] S1. Preparation of Nanoliposomes from Snow Lotus Culture

[0026] (1) Add 20 parts of snow lotus culture to 100 parts of phosphate buffer solution, and perform ultrasonic crushing at -4°C to obtain a mixed solution;

[0027] (2) Dissolve 10 parts of soybean lecithin, 0.05 parts of vitamin E, and 5 parts of cholesterol in 30 parts of benzyl alcohol and fully mix to form an oil phase, then add the mixed solution obtained in step (1) into the oil phase and vibrate with ultrasonic waves 20 hours to obtain Saussurea oleifera culture nano liposome;

[0028] S2. Freeze drying

[0029] The probiotic composition (Lactobacillus rhamnosus, Lactobacillus reuteri is prepared according to the mass ratio of 1:3) is added in the nanoliposome of snow lotus culture, magnetically stirred for 5 minutes; Freeze-drying;

[0030] S3. Preparation of fermented dry powder

[0031] Mince and homogenize 20 parts of fresh Hericium erinaceus, add 3 parts of wolfberry dry powder, 5 parts of milk p...

Embodiment 2

[0035] S1. Preparation of Nanoliposomes from Snow Lotus Culture

[0036] (1) Add 20 parts of snow lotus culture to 100 parts of phosphate buffer solution, and perform ultrasonic crushing at -4°C to obtain a mixed solution;

[0037] (2) Dissolve 10 parts of soybean lecithin, 0.05 parts of vitamin E, and 5 parts of cholesterol in 30 parts of benzyl alcohol and fully mix to form an oil phase, then add the mixed solution obtained in step (1) into the oil phase and vibrate with ultrasonic waves Obtain the Saussurea oleifera culture nano liposome in 25 hours;

[0038] S2. Freeze drying

[0039] The probiotic composition (Lactobacillus rhamnosus, Lactobacillus reuteri is prepared according to the mass ratio of 1:3) is added in the nanoliposome of snow lotus culture, magnetically stirred for 10 minutes; Freeze-drying;

[0040] S3. Preparation of fermented dry powder

[0041] Mince and homogenize 20 parts of fresh Hericium erinaceus, add 3 parts of wolfberry dry powder, 5 parts of m...

Embodiment 3

[0045] S1. Preparation of Nanoliposomes from Snow Lotus Culture

[0046] (1) Add 20 parts of snow lotus culture to 100 parts of phosphate buffer solution, and perform ultrasonic crushing at -4°C to obtain a mixed solution;

[0047] (2) Dissolve 10 parts of soybean lecithin, 0.05 parts of vitamin E, and 5 parts of cholesterol in 30 parts of benzyl alcohol and fully mix to form an oil phase, then add the mixed solution obtained in step (1) into the oil phase and vibrate with ultrasonic waves Obtain the Saussurea oleifera culture nano liposome in 25 hours;

[0048] S2. Freeze drying

[0049] The probiotic composition (Lactobacillus rhamnosus, Lactobacillus reuteri is 2:3) is added in the nanoliposome of snow lotus culture, magnetically stirred for 10 minutes; Carry out freeze-drying;

[0050] S3. Preparation of fermented dry powder

[0051] Mince and homogenize 20 parts of fresh Hericium erinaceus, add 3 parts of wolfberry dry powder, 5 parts of milk powder, and 5 parts of blueb...

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Abstract

The invention relates to a solid functional beverage and particularly relates to a probiotic beverage containing saussurea involucrate culture and a preparation method thereof. The formula of the probiotic beverage mainly comprises 20 parts of saussurea involucrate culture nano-liposomes, 30 parts of xylitol, 0.07 part of probiotic composition, 10 parts of tea tree pollen, 3 parts of dry fermentation powder and 2 parts of prebiotics. The invention provides a beverage containing saussurea involucrate culture; the edible range of the saussurea involucrate culture is enlarged; the compound probiotic composition formula is capable of obviously inhibiting propagation of feminine vaginal pernicious bacteria, regulating feminine vaginal microbial flora and reducing infection of genitourinary organs while improving the immunity of the organism, preventing various diseases and delaying senescence.

Description

technical field [0001] The technical field of the solid beverage of the present invention is specifically a probiotic beverage containing snow lotus culture and a preparation method thereof. Background technique [0002] Tianshan Snow Lotus, warm in nature, has the effects of dredging menstruation, promoting blood circulation, anti-inflammatory and analgesic, and can effectively relieve women's irregular menstruation and menstrual pain. The normal healthy environment of the female vagina is weakly acidic, and a large number of lactobacilli live there, maintaining the normal acidic environment of the vagina, and inhibiting the growth and reproduction of pathogenic bacteria in the vagina. Therefore, all the root problems of gynecological inflammation among female friends are caused by the lack of a large number of probiotics. Snow lotus culture is a new resource functional food developed in recent years. At present, the research on its function is not deep enough in the marke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/135A23L33/125A23L21/20A23L31/00
CPCA23L2/39A23L2/52A23V2002/00A23V2400/173A23V2400/175A23V2200/324
Inventor 刘汉石
Owner DALIAN PRACTICAL BIOTECH
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