Health fruit wine

Abstract

The invention discloses health fruit wine, and relates to the field of health wine. The health fruit wine is prepared by adopting persimmons, holboellia latifolia, water chestnuts and other fruit main raw materials to match with liquidambar formosana hance, artemisia anomala, mulberry twigs and other traditional Chinese herbal medicinal auxiliaries through raw material pretreatment, mixed solution preparation, ultrafiltration, sugar content adjustment, main fermentation, post-fermentation, aging, clarifying, sterilized canning and brewing. According to the health fruit wine, persimmons are pretreated by adopting a unique preparation process, so that the tannin ingredient rich in the persimmons can be effectively removed, the defect of bitter taste of persimmons can be improved, the persimmons have sweet, refreshing and delicious taste, and the traditional Chinese medicinal herbs added in the fruit wine are compatible and synergized, so that the human body immunity can be effectively improved. The health fruit wine has the effects of beautifying and nourishing skin, removing stasis, relieving pain, relaxing tendon, activating collaterals, clearing heat, removing toxicity and the like, has nutrition and fragrance of fruits, and is suitable for the masses.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a method for making health-care fruit wine. Background technique [0002] With the improvement of living standards, people pay more and more attention to health issues, and people's drinking habits and views are gradually changing. In recent years, the demand for liquor has slowed down, while fruit wine has low alcohol content, sweet and sour taste, The charm that other drinks do not have, especially for female consumers, fruit wine has a fatal allure. Fruit wine on the market has a single variety of fruit, and most of them are blended with white wine or soaked in white wine, which have few nutritional components and single functions, and do not have health care effects. [0003] Persimmon: It is a dried fruit of the persimmon family. The ripening season is around October. The fruit has many shapes, such as spherical, almond, square, etc.; persimmon has high nutritional value and...

AI Technical Summary

Problems solved by technology

[0004] Studies have shown that the biggest difference between persimmon fruit and other fruits is that it contains tannins that are more than ten times or even dozens of times higher than other fruits, and water-soluble tannin is the main substance that produces astringency in persimmon fruit, making it There is a bitter feeling in the mouth, which affects its taste