Mustard-flavor healthcare salmon can

A salmon and mustard technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of difficult to accept taste, spicy and choking nose, etc., to prevent cardiovascular diseases, reduce irritation, Nutritious effect

Inactive Publication Date: 2017-05-17
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because mustard contains isothiocyanates, which make it pungent and pungent when eaten, most people find it difficult to accept its taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1, a mustard-flavored health-care canned salmon, the following raw materials are weighed in parts by weight: 60 kg of salmon, 12 kg of mustard, 15 kg of seasoning soy sauce, 2 kg of salt, 16 kg of starch, 10 kg of lemon juice, 3 kg of limonium 1 kg, 3 kg of festival flowers, 2 kg of orange ears, and appropriate amount of olive oil. Its preparation process comprises the following steps:

[0023] (1) Raw material pretreatment: salmon, take fresh salmon, remove scales, gills and internal organs; then cut off the head, tail and fins, wash carefully and remove blood, cut the fish into two pieces along the spine, and then press The specified size is cut into several pieces horizontally;

[0024] Mustard, first make rice milk, take a certain amount of millet, soak it in clean water for 11 hours, then put it in an oven to dry, pour the dried millet into a frying pan, fry it until golden yellow, take it out, put it In the refiner, add an appropriate amount of water to ...

Embodiment 2

[0029] Embodiment 2, a kind of mustard-flavored health-care salmon can, takes the following raw materials by weight: 70 kilograms of salmon, 14 kilograms of wasabi, 18 kilograms of seasoning soy sauce, 2.3 kilograms of salt, 18 kilograms of starch, 13 kilograms of lemon juice, 3 kilograms of limonium 1 kg, 3 kg of festival flowers, 2 kg of orange ears, 2 kg of prickly pears, 1 kg of sweet potato vines, and appropriate amount of olive oil. Its preparation process comprises the following steps:

[0030] (1) Raw material pretreatment: salmon, take fresh salmon, remove scales, gills and internal organs; then cut off the head, tail and fins, wash carefully and remove blood, cut the fish into two pieces along the spine, and then press The specified size is cut into several pieces horizontally;

[0031] Mustard, first make rice milk, take a certain amount of millet, soak it in clean water for 2 hours, then put it in an oven to dry, pour the dried millet into a frying pan, fry it unt...

Embodiment 3

[0040] Embodiment 3, a kind of wasabi-flavored health-care salmon can, takes the following raw materials by weight: 80 kg of salmon, 10 kg of curry, 15 kg of mustard, 20 kg of seasoning soy sauce, 2 kg of salt, 20 kg of starch, and 14 kg of lemon juice , 3 kg of Limonium Limonium, 3 kg of jasmine flower, 2 kg of orange ear, and an appropriate amount of olive oil. Its preparation process comprises the following steps:

[0041] 1) Pretreatment of raw materials: salmon, take fresh salmon, remove scales, gills, and internal organs; then cut off the head, tail and fins, wash carefully and remove blood, cut the fish into two pieces along the spine, and then follow the regulations Cut into several pieces horizontally;

[0042] Mustard, first make rice milk, take a certain amount of millet, soak it in clean water for 2 hours, then put it in an oven to dry, pour the dried millet into a frying pan, fry it until golden yellow, take it out, put it In the refiner, add an appropriate amou...

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PUM

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Abstract

The invention discloses a mustard-flavor healthcare salmon can. The mustard-flavor healthcare salmon can is prepared by selecting fresh salmon, mustard, seasoning sauce, starch, salt, lemon juice, limonium sinensis, alternanthera sessilis and yellow fungus and through the working procedures such as pretreatment of raw materials, fish curing, frying, sterilizing and packaging; a finished product can is tender and smooth in fish quality and is salty, spicy and palatable; the mustard is used for seasoning, so that the mustard-flavor healthcare salmon can is spicy and appetitive, is nutrient-rich and is rich in protein, unsaturated fatty acid, various vitamins and mineral elements, blood fat and serum cholesterol can be effectively reduced by taking the mustard-flavor healthcare salmon can for a long time, and cardiovascular diseases can be prevented and treated; through the matching and adding of various traditional Chinese medicine, the mustard-flavor healthcare salmon can also has the healthcare effects of warming the middle warmer, tonifying spleen, clearing away heat, detoxifying, stimulating appetite, promoting digestion and the like; through the implementation of the mustard-flavor healthcare salmon can, the additional value of fish products is increased, and the edible period of the fish products is prolonged; through special technological treatment, nose-choking excitement of the mustard is greatly reduced, the taste of the mustard-flavor healthcare salmon can is more easily accepted by people, and the higher practical value and the higher economic value are obtained.

Description

technical field [0001] The invention relates to the technical field of meat food processing, in particular to a mustard-flavored health-care canned salmon. Background technique [0002] Salmon: It is divided into the genus Salmonidae and the genus Salmonidae. It is also called Salmonfish or Salmonfish. It is one of the more commonly used fish raw materials in Western food. Its meat is delicious and nutritious, and is deeply loved by people. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, and prevent cardiovascular diseases. Two meals a week can reduce the probability of death from heart attack by one-third. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acid contained in it is an essential substance for the brain, retina and nervous system. It has the effect of enhancing brain function, preventing senile dementia and preventing vision loss. Like other f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2200/32A23V2250/21
Inventor 汪凌峰
Owner NANLING POLYGONATUM ODORATUM ASSOC
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