Method for extracting type I collagen
A collagen, type I technology, applied in the field of medical biomaterials, can solve the problems of affecting the quality of collagen, low extraction yield, and many collagen impurities, so as to improve the extraction yield, simple preparation process, and promote collagenase The generated effect of
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Embodiment example 1
[0034] (1) Cleaning process: Clean the fresh beef Achilles tendon with ultra-pure water, remove fascia, broken bones, lean meat and fat with a scalpel blade, freeze the beef Achilles tendon in a -20°C refrigerator until hardened, and take it out Cut the bovine Achilles tendon into 1mm-thick Achilles tendon slices along the tissue fiber direction.
[0035] (2) Sterilization and degreasing process: Weigh 100g Achilles tendon slices and soak them in a mixed solution of 75% ethanol: n-hexane = 3:1 for 12 hours, the temperature of the solution is 15~25°C, stir mechanically, filter the solution with stainless steel mesh, take out Then wash 5 times with ultrapure water.
[0036] (3) Impurity protein removal process: Soak in 0.05mol / L sodium carbonate solution for 24 hours, the solution temperature is 15~25°C, mechanically stir, replace the sodium carbonate solution every 8 hours, filter the solution with stainless steel mesh, take it out and use ultra-pure Wash with water several ti...
Embodiment example 2
[0043] (1) Cleaning process: Clean the fresh beef Achilles tendon with ultra-pure water, remove fascia, broken bones, lean meat and fat with a scalpel blade, freeze the beef Achilles tendon in a -20°C refrigerator until hardened, and take it out Cut the bovine Achilles tendon into 1mm-thick Achilles tendon slices along the tissue fiber direction.
[0044](2) Sterilization and degreasing process: Weigh 100g Achilles tendon slices and soak them in a mixed solution of 75% ethanol: n-hexane = 3:1 for 12 hours, the temperature of the solution is 15~25°C, stir mechanically, filter the solution with stainless steel mesh, take out Then wash 5 times with ultrapure water.
[0045] (3) Impurity protein removal process: Soak in 0.5mol / L sodium carbonate solution for 24 hours, the solution temperature is 15~25°C, mechanically stir, replace the sodium carbonate solution every 8 hours, filter the solution with stainless steel mesh, take it out and use ultra-pure Wash with water several time...
Embodiment example 3
[0051] (1) Cleaning process: Clean the fresh beef Achilles tendon with ultra-pure water, remove fascia, broken bones, lean meat and fat with a scalpel blade, freeze the beef Achilles tendon in a -20°C refrigerator until hardened, and take it out Cut the bovine Achilles tendon into 1mm-thick Achilles tendon slices along the tissue fiber direction.
[0052] (2) Sterilization and degreasing process: Weigh 100g Achilles tendon slices and soak them in a mixed solution of 75% ethanol: n-hexane = 3:1 for 12 hours, the temperature of the solution is 15~25°C, stir mechanically, filter the solution with stainless steel mesh, take out Then wash 5 times with ultrapure water.
[0053] (3) Impurity protein removal process: Soak in 0.05mol / L sodium carbonate solution for 24 hours, the solution temperature is 15~25°C, mechanically stir, replace the sodium carbonate solution every 8 hours, filter the solution with stainless steel mesh, take it out and use ultra-pure Wash with water several ti...
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