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Baisuicai Bagua health-preserving wine and preparation method thereof

A technology of hundred-year-old vegetable and health-preserving wine, which is applied in the field of hundred-year-old vegetable eight-diagram health-preserving wine and its preparation, can solve problems such as low utilization rate, no medical and health care products on the market, and in-depth research on ingredients, so as to improve health care, Balance weight and improve sleep effect

Active Publication Date: 2020-08-04
BEIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the utilization rate is very low at present, and the composition research is not deep. It is only eaten as a kind of wild vegetable in season, and there is no medical and health care product on the market, and the effect of this precious resource has not been better brought into play.

Method used

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  • Baisuicai Bagua health-preserving wine and preparation method thereof
  • Baisuicai Bagua health-preserving wine and preparation method thereof
  • Baisuicai Bagua health-preserving wine and preparation method thereof

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preparation example Construction

[0059] The preparation method of the present invention's Centennial Vegetable Bagua nutritional wine mainly includes two major steps, the first step is the processing of raw materials, and the specific steps can be referred to as follows:

[0060] The centenarian vegetable is made into vegetable puree to obtain the centenarian vegetable puree. The raw material centenarian vegetable used in the present invention is preferably fresh centenarian vegetable, which is washed and dried, and then beaten into vegetable puree with a beater for subsequent use;

[0061] Gastrodia elata, Radix Wujiapi and Radix Astragali are pulverized and mixed to obtain compound drug powder;

[0062] Cornmeal and walnut kernels are mixed and pulverized, preferably further sieved through a 60-80 mesh sieve to obtain corn walnut powder;

[0063] Lycium barbarum and jujube are boiled with water and then made into fruit puree to obtain wolfberry jujube puree; preferably, wolfberry and jujube can be cleaned n...

Embodiment 1

[0090] The preparation method of Centennial Vegetable Bagua Nutritional Wine of the present invention is specifically referred to as follows, and the overall preparation process is as follows: figure 1 shown.

[0091] Raw material handling:

[0092] (1) Preparation of Baisui vegetable puree: Weigh fresh Baisui vegetables (collected from Dalu Town, Ji’an City, Jilin Province in May 2016) in proportion, wash them with water, drain the water, mash them with a beater, and store in a freezer ;

[0093] (2) Preparation of compound medicinal powder: Weigh and mix Gastrodia elata (commercially available Gastrodia elata powder), Wujiapi (purchased in pharmacy, ground into powder), and Radix Astragali (purchased in pharmacy, ground into powder) in proportion, and set aside.

[0094] (3) Preparation of corn walnut powder: Weigh corn flour (commercially available) and walnut kernels (hickory kernels, purchased from East Market, Jilin City, Jilin Province) in proportion, mix and grind th...

experiment example 1

[0115] In order to verify the beneficial effects of Bagua health-preserving wine of Baisui Cai, we selected 16 volunteers (aged 45~ 55 years old, 8 males and 8 females, considering sleep conditions, skin conditions, body weight and other factors), a total of 64 people were tested (wherein each point was divided into control group and test group).

[0116]Each person in the test group took 30mL of Centennial Vegetable Eight Diagrams Health-preserving Wine of the present invention every night, and took 60 days. See Table 1 for the test data related to skin, weight balance, and immune enhancement.

[0117] Among them, the significance test of the average body weight before and after the test adopts the F test (n=16, P=0.01). The number of people with poor sleep and the number of people with bad skin are compared according to gender, with 32 people in each group. The number of people and the number of people with bad skin are used as a comparison result, the smaller the number, t...

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Abstract

The invention provides an artemisia seleirgensis eight-trigram health wine and a preparation method thereof. The artemisia seleirgensis eight-trigram health wine is prepared from the eight-trigram food materials of artemisia seleirgensis (gen), semen juglandis (qian), jujube (kun), gastrodin (zhen), cortex acanthopanacis (xun),wolfberry fruits (kan), rhizoma zingiberis (li) and astragalus membranaceus (dui) and the raw materials of corn and honey. The artemisia seleirgensis eight-trigram health wine obtained through the processing steps of raw material treatment, enzymatic conversion, monascus fermentation, acetic fermentation, juicing and vinegar obtaining, artemisia seleirgensis dipping, sugar fermentation, honey softening, low-temperature curing and filtering and filling has the beneficial effects of improving the sleep, nourishing the skin, balancing the weight and enhancing the immunity as proved by a preliminary test.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hundred-year-old vegetable eight-diagram health-preserving wine and a preparation method thereof. Background technique [0002] Centennial vegetable is the young stems and leaves of Artemisia Japonica Thunb., a perennial herb of Compositae, which can be steamed with flour (edited by Institute of Biology, Henan Branch of Chinese Academy of Sciences, Introduction to Wild Edible and Poisonous Plants in Henan, Henan People's Publishing House, The first edition in May 1961, page 60), slightly sweet, slightly bitter, cool in nature and flavor, has the effects of clearing heat and detoxification, reducing swelling and dissipating stagnation, treating hypertension, and treating fatigue and fatigue (Edited by Huang Xiecai. Commonly used Chinese herbal medicine identification and Application (Second Edition), Chemical Industry Press, 2nd Edition, September 2003, p. 332), also has the functions...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024C12G3/023C12G3/021C12G3/026C12J1/04A61K36/9068A61P1/14A61P37/04A61P25/20A61K35/644
CPCA61K35/644A61K36/254A61K36/282A61K36/481A61K36/52A61K36/725A61K36/815A61K36/8988A61K36/899A61K36/9068C12G3/02C12J1/04A61K2300/00
Inventor 孙广仁杜凤国刘志生王瑛
Owner BEIHUA UNIV