Bacillus amyloliquefaciens and application thereof
A technology for dissolving amyloid spores and bacilli, applied in the field of microorganisms, can solve the problems of complex production process, increasing the production cost of biological deodorants, and limiting the application scope of biological deodorants.
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Embodiment 1
[0034] The strain origin, strain isolation and gene sequence determination of Bacillus amyloliquefaciens
[0035] Source of the strain: It was isolated and selected from the soil of the domestic waste sanitary landfill in Fuzhou City, Jiangxi Province. The strain number is SQ-001. On August 30, it was deposited in the General Microorganism Center (CGMCC) of China Committee for the Collection of Microorganisms in Beijing. The strain preservation number of this strain of Bacillus amyloliquefaciens is CGMCC No.12917. Described bacterial strain SQ-001, thalline is rod-shaped, Gram's staining is positive, forms spore, does not expand; Conventional physiological and biochemical experiments show that it is an aerobic bacterium, contact enzyme, oxidase, VP test is positive, in 7 % NaCl growth, pH5.7 growth, hydrolysis of starch, reduction of nitrate to nitrite.
[0036] Described bacterial strain SQ-001 obtains by following specific separation steps:
[0037] A sample collection: co...
Embodiment 2
[0044] Preparation of compound microbial deodorant
[0045] (1) Seed preparation
[0046] Seed medium: glucose 2.5g / 100mL, yeast extract 0.5g / 100mL, corn steep liquor 2.5g / 100mL, water, adjust pH to 6.5. Inoculate Bacillus amyloliquefaciens CGMCC No.12917, Rhodotorula gum CGMCC No.2.4008, Enterococcus faecalis CGMCC No.1.2024 and Acetobacter pasteurianus CGMCC No.1.2830 into the above-mentioned seed medium. , Cultivate at 32°C for 24 hours to obtain seeds suitable for inoculation.
[0047] (2) Mixed bacteria liquid fermentation culture
[0048] Fermentation medium: glucose 2.5g / 100mL, yeast extract 0.3g / 100mL, corn steep liquor, 4g / 100mL, potassium dihydrogen phosphate 0.03g / 100mL, magnesium sulfate 0.03g / 100mL. The acetic acid bacteria seeds obtained in (1) were inoculated in the fermentation medium according to 6% of the volume of the fermentation broth, and after being cultivated at 32° C. for 12 h at a rotating speed of 150 rpm on a rotary shaker, they were then inserte...
Embodiment 3
[0051] Preparation of compound microbial deodorant
[0052] (1) Seed preparation
[0053] Seed medium: glucose 5g / 100mL, yeast extract 1g / 100mL, corn steep liquor 3g / 100mL, water, adjust pH to 6.0. Inoculate Bacillus amyloliquefaciens CGMCC No.12917, Rhodotorula gum CGMCC No.2.4008, Enterococcus faecalis CGMCC No.1.2024 and Acetobacter pasteurianus CGMCC No.1.2830 into the above seed medium, and in a rotary shaker at 180rpm , Cultivate at 30°C for 24 hours to obtain seeds suitable for inoculation.
[0054] (2) Mixed bacteria liquid fermentation culture
[0055] Fermentation medium: glucose 3g / 100mL, yeast extract 0.5g / 100mL, soybean powder 4g / 100mL, potassium dihydrogen phosphate 0.05g / 100mL, magnesium sulfate 0.04g / 100mL. The Acetobacter pasteurian seeds obtained in (1) were inoculated in the fermentation medium according to 5% of the volume of the fermentation broth, and were cultured at 30° C. for 24 h under the rotating speed of 170 rpm in a rotary shaker, and then inoc...
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