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Preparation method of marine organism protein-based food for preventing middle-aged and elderly muscular atrophy

A technology for marine organisms and muscle atrophy, applied in the field of food processing, can solve the problems of low nutritional value and low protein content, and achieve the effects of simple preparation method, high protein content, and prevention of muscle atrophy.

Inactive Publication Date: 2017-06-30
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried anchovy powder seasoning prepared by this method has not been purified, has low protein content and low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method based on marine biological protein food for preventing muscular atrophy in middle-aged and elderly people, the specific operation steps are as follows:

[0018] 1) Pretreatment: Take out the flesh from marine organisms, wash them with clean water for 2 to 5 times, and soak them in deionized water first. The volume ratio of deionized water is 1:0.6~2.5, and the soaking time is 1.5~4.5h. Deionized water removes ionic impurities including inorganic salts from the fleshy surface. Then soak in the fishy-removing liquid, the ingredients and parts by weight of the fishy-removing liquid are: 10-20 parts of perilla extract, 8-15 parts of rice wine, 15-20 parts of vinegar, 5-10 parts of ginger extract, 0.8-20 parts of 2.0 parts of geranium extract and 0.2~0.7 parts of decyl glucoside. The fishy-removing liquid can remove the fishy smell of marine organisms very well, and the ingredients of the fishy-removing liquid are all extracted from plants, which is gre...

Embodiment 2

[0024] A preparation method based on marine biological protein food for preventing muscular atrophy in middle-aged and elderly people, the most preferred operation steps:

[0025] 1) Pretreatment: Take out the flesh from the marine organisms, wash it with clean water for 3 times, and soak it in deionized water first. The volume ratio of deionized water is 1:1.5, and the soaking time is 3.0h. Deionized water removes ionic impurities including inorganic salts from the fleshy surface. Then soak in the fishy-removing liquid, the ingredients of the fishy-removing liquid and the most preferred parts by weight are: 15 parts of perilla extract, 10 parts of yellow rice wine, 18 parts of vinegar, 8 parts of ginger extract, 1.2 parts of G. chinensis extract and 0.5 parts of decyl glucoside. The fishy-removing liquid can remove the fishy smell of marine organisms very well, and the ingredients of the fishy-removing liquid are all extracted from plants, which is green and safe without any...

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Abstract

The invention provides a preparation method of marine organism protein-based food for preventing middle-aged and elderly muscular atrophy. The preparation method comprises the following steps: 1) pretreating; 2) performing enzymolysis; 3) chelating; 4) purifying; and 5) drying and seasoning. The beneficial effects are that the prepared marine organism protein-based food is free from fishy smell, heavy in fruit aroma, thus being capable of inducing appetite; the marine organism protein-based food is small in molecular weight, thus being easily absorbed by a human body; the marine organism protein-based food contains high protein content, thus being capable of providing essential substances for reconstruction of nerve cells and skeletal muscle cells so as to enhance muscle force and muscles and effectively prevent muscular atrophy; low fat and low sugar cannot improve the blood fat and blood pressure of the middle-aged and the elderly people; the marine organism protein-based food is rich in calcium oligopeptide and ferrous oligopeptide, thus being capable of effectively supplementing calcium and iron; the marine organism protein-based food can promote gastrointestinal peristalsis, accelerate metabolism, and the protein is quickly digested and absorbed; and the preparation method is simple, good in repeatability, low in cost and suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method for preventing middle-aged and elderly muscle atrophy based on marine biological protein food. Background technique [0002] Sea creatures are rich in easily digestible proteins and amino acids. The nutritional value of food protein mainly depends on the composition of amino acids. Fish, shellfish, shrimp, crab and other biological proteins in the ocean are rich in 9 kinds of amino acids necessary for the human body, especially the content of lysine is higher than that of plant foods Many, and easy to be absorbed by the body, and patients with muscular atrophy need high-protein, high-energy dietary supplements to provide the necessary substances for the reconstruction of nerve cells and skeletal muscle cells to enhance muscle strength and increase muscle. Therefore, it can effectively prevent muscle atrophy. At present, the prevention of muscle atro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/165A23L33/18
CPCA23V2002/00A23V2200/30
Inventor 王萍
Owner ZHEJIANG OCEAN UNIV
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