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Health food for enhancing immunity and preparation method thereof

A technology for enhancing immunity and health food, which is applied in the field of health food to achieve the effects of regulating and supplementing the functions of the body's internal organs, improving the body's disease resistance, and controlling the quality

Pending Publication Date: 2017-07-14
北京创立科创医药技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no other literature and patent publications have been reported using this formula to prepare health food that enhances human immunity

Method used

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  • Health food for enhancing immunity and preparation method thereof
  • Health food for enhancing immunity and preparation method thereof
  • Health food for enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0123] Complete the raw and auxiliary materials according to the requirements. After passing the inspection, maca powder, taurine, microcrystalline cellulose, and sodium carboxymethyl starch are respectively crushed through a 100-mesh sieve and set aside; take 450g of maca powder and add 25g of taurine , 10g microcrystalline cellulose, 10g sodium carboxymethyl starch, put in a mixer, mix for 20 minutes, pass through a 60-mesh sieve, and mix for another 20 minutes to obtain a mixed powder; soften the mixed powder with 50% ethanol (about 0.8mL / g) material, granulated with a 20-mesh sieve, dried at 40-50°C for 20-40 minutes, and granulated with a 18-mesh sieve; take the granules, add 5g of magnesium stearate, and mix for 30 minutes; press into tablets. The results are shown in Table 13.

Embodiment 2

[0125] Complete the raw and auxiliary materials according to the requirements. After passing the inspection, maca powder, taurine, microcrystalline cellulose, and sodium carboxymethyl starch are respectively pulverized through a 50-mesh sieve and set aside; take 395g of maca powder and add 50g of taurine , 37.5g microcrystalline cellulose, 12.5g sodium carboxymethyl starch, put in a mixer, mix for 5 minutes, pass through a 60-mesh sieve, and mix for another 5 minutes to obtain a mixed powder; mix the mixed powder with 60% ethanol (about 0.8mL / g) To make soft material, granulate with 20-mesh screen, dry at 60-70°C for 50-60 minutes, granulate with 18-mesh sieve; take granules, add 2g magnesium stearate, 3g silicon dioxide, mix for 10min; press into tablets . The results are shown in Table 13.

Embodiment 3

[0127] Complete the raw and auxiliary materials according to the requirements. After passing the inspection, maca powder, taurine, microcrystalline cellulose, and sodium carboxymethyl starch are respectively pulverized through an 80-mesh sieve and set aside; take 385g of maca powder and add 60g of taurine , 25g microcrystalline cellulose, 25g sodium carboxymethyl starch, put in a mixer, mix for 10 minutes, pass through a 60-mesh sieve, and mix for another 10 minutes to obtain a mixed powder; soften the mixed powder with 70% ethanol (about 0.8mL / g) material, granulated with a 20-mesh sieve, dried at 50-60°C for 40-50 minutes, granulated with a 18-mesh sieve; take the granules, add 2g of magnesium stearate and 3g of silicon dioxide, mix for 20min; press into tablets. The results are shown in Table 13.

[0128] Table 13 Test results

[0129]

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PUM

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Abstract

The invention discloses a health food for enhancing immunity and a preparation method thereof. The health food comprises maca powder, taurine, microcrystalline cellulose, sodium carboxymethyl starch, magnesium stearate and silicon dioxide. The preparation method comprises respectively pulverizing maca powder, taurine, microcrystalline cellulose and sodium carboxymethyl starch, sieving powder through a sieve of 80 meshes, weighing the maca powder according to a formula ratio, adding the formula amount of taurine, microcrystalline cellulose and sodium carboxymethyl starch into the maca powder, putting the mixture into a mixer, carrying out mixing to obtain mixed powder, carrying out granulation, taking granules, adding magnesium stearate and silicon dioxide into the granules, carrying out mixing and carrying out tabletting to obtain a product. A toxicologic study proves that the health food belongs to a real non-toxic food and has good safety. A pharmacodynamic test proves that the health food has the function of enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food for enhancing immunity and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life, due to excessive fatigue and tension, serious environmental pollution, lack of sleep, improper diet, overloading, disordered life and other bad life behaviors, the increase in work pressure, nutritional imbalance, pollution Factors such as aggravation lead to a general decrease in the body's immunity, and it is attacked by fatigue for a long time, which becomes the potential cause of various sub-health states. Immunity is the basis for the human body to resist and treat diseases. Various reasons prevent the immune system from functioning normally. In this case, it is very easy to cause infections such as bacteria, viruses, and fungi. When healthy, the following problems will recur: colds, tonsillitis, asthma, bronc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/175
CPCA23V2002/00A23V2200/324A23V2200/30A23V2250/0644
Inventor 和芳
Owner 北京创立科创医药技术开发有限公司