Hypolipidemic tea and preparation method thereof
A technology for lowering blood lipids and green tea, which is used in pharmaceutical formulations, pre-extraction tea treatment, cardiovascular system diseases, etc., can solve the problems of large toxic and side effects of western medicine, human body damage, etc., and achieves high-efficiency extraction, easy operation, and protection of the inner wall of blood vessels.
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Embodiment 1
[0033] A preparation method of hypolipidemic tea includes the following steps:
[0034] 1) The raw materials include: 1700g Pueraria lobata root, 1700g Salvia miltiorrhiza, 1000g Alisma orientalis, 1000g mulberry leaf, 1000g Gynostemma pentaphyllum, 2000g green tea in parts by weight; the above-mentioned raw materials are separately made and decocted with 12 times the amount of water for 1.5 hours, and the filtrate is taken; repeat; Add water and cook for a total of 2 times;
[0035] 2) Combine the two filtrates obtained in 1) and concentrate under reduced pressure. In step 2), concentrate under reduced pressure at -0.065~0.075MPa, 75°C, and concentrate the filtrate to the measured temperature at 60°C. An extract with a relative density of 1.30~1.35;
[0036] 3) Dry the extract under reduced pressure at -0.085MPa and 65°C into dry powder, and the dry powder is passed through an 80-mesh sieve;
[0037] 4) Green tea is dried at 60°C before being added, then crushed, passed through a 24...
Embodiment 2
[0040] A preparation method of hypolipidemic tea includes the following steps:
[0041] 1) The raw materials include: 1200g Pueraria lobata root, 1200g Salvia miltiorrhiza, 500g Alisma orientalis, 500g mulberry leaves, 500g Gynostemma pentaphyllum, and 1900g green tea in parts by weight; the above raw materials are made separately and decocted with 12 times the amount of water for 1.5 hours, and the filtrate is taken; repeat; Add water and cook for a total of 2 times;
[0042] 2) Combine the two filtrates obtained in 1) and concentrate under reduced pressure. In step 2), concentrate under reduced pressure at -0.065~0.075MPa, 75°C, and concentrate the filtrate to the measured temperature at 60°C. An extract with a relative density of 1.30~1.35;
[0043] 3) Dry the extract under reduced pressure at -0.085MPa and 65°C into dry powder, and the dry powder is passed through an 80-mesh sieve;
[0044] 4) Green tea is dried at 60°C before being added, then crushed, passed through a 24 mesh s...
Embodiment 3
[0047] A preparation method of hypolipidemic tea includes the following steps:
[0048] 1) The raw materials include: 2200g Pueraria lobata root, 2200g Salvia miltiorrhiza, 1500g Alisma, 1500g mulberry leaf, 1500g Gynostemma pentaphyllum, and 2100g green tea in parts by weight; the above-mentioned raw materials are separately made and decocted with 12 times the amount of water for 1.5 hours, and the filtrate is taken; repeat; Add water and cook for a total of 2 times;
[0049] 2) Combine the two filtrates obtained in 1) and concentrate under reduced pressure. In step 2), concentrate under reduced pressure at -0.065~0.075MPa, 75°C, and concentrate the filtrate to the measured temperature at 60°C. An extract with a relative density of 1.30~1.35;
[0050] 3) Dry the extract under reduced pressure at -0.085MPa and 65°C into dry powder, and the dry powder is passed through an 80-mesh sieve;
[0051] 4) Green tea is dried at 60°C before being added, then crushed, passed through a 24 mesh s...
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