Method for cultivating high-quality organic tremella fuciformis by utilizing bamboo shoot offal
A technology of leftovers and bamboo shoots, applied in cultivation, organic fertilizer, mushroom cultivation, etc., can solve problems such as environmental pollution, resource waste, rot and mildew, and achieve the effects of avoiding environmental pollution, realizing recycling, and fast fruiting
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Embodiment 1
[0030] A method for cultivating high-quality organic tremella using bamboo shoot leftovers, specifically comprising the following steps:
[0031] (1) Preparation of culture medium: The formula of the culture medium is (by weight): 20% bamboo shoots, 30% bamboo shoots, 25% bamboo shoot shells, 15% corncobs, 8% wheat bran, and 1.2% gypsum , magnesium sulfate 0.3% and phosphate fertilizer 0.5%; the production process is:
[0032] (a) Greening and wall breaking: The remaining shells, heads and skins of fresh bamboo shoots were processed in boiling water at 100°C for 30 minutes, and then dehydrated and then wall breaking as follows: adding 0.81wt% Hydroxymethylase, the temperature of the material is kept at 43°C, and the reaction is carried out for 4.5 hours;
[0033] (b) pH adjustment: quicklime is added to the material after the step (a) of greening and wall breaking to adjust the pH to 6.1;
[0034] (c) drying: drying the obtained bamboo shoot shells, bamboo shoot heads and ba...
Embodiment 2
[0043] A method for cultivating high-quality organic tremella using bamboo shoot leftovers, specifically comprising the following steps:
[0044] (1) Preparation of culture medium: The formula of the culture medium is (by weight): 17% bamboo shoots, 33% bamboo shoot skins, 22% bamboo shoot shells, 18% corn cobs, 8% wheat bran, and 1.5% gypsum , magnesium sulfate 0.2% and phosphate fertilizer 0.3%; the production process is:
[0045] (a) Greening and wall breaking: The remaining shells, heads and skins of fresh bamboo shoots were processed in boiling water at 100°C for 30 minutes, and then dehydrated and then wall breaking as follows: adding 0.81wt% Hydroxymethylase, keep the temperature of the material at 40°C, and react for 5 hours;
[0046] (b) pH adjustment: quicklime is added to the material after the step (a) of greening and wall breaking to adjust the pH to 6.2;
[0047] (c) drying: drying the obtained bamboo shoot shells, bamboo shoot heads and bamboo shoot skins unti...
Embodiment 3
[0056] A method for cultivating high-quality organic tremella using bamboo shoot leftovers, specifically comprising the following steps:
[0057] (1) Preparation of culture medium: The formula of the culture medium is (by weight percentage): 22% bamboo shoots, 28% bamboo shoot skins, 25% bamboo shoot shells, 15% corncobs, 8% wheat bran, and 1.3% gypsum , magnesium sulfate 0.3% and phosphate fertilizer 0.4%; the production process is:
[0058] (a) Greening and wall breaking: The remaining shells, heads and skins of fresh bamboo shoots were processed in boiling water at 100°C for 30 minutes, and then dehydrated and then wall breaking as follows: adding 0.81wt% Hydroxymethylase, keep the temperature of the material at 45°C, and react for 4 hours;
[0059] (b) pH adjustment: quicklime is added to the material after the step (a) of greening and wall breaking to adjust the pH to 6.0;
[0060] (c) drying: drying the obtained bamboo shoot shells, bamboo shoot heads and bamboo shoot ...
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