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Cough relieving extract and preparation method thereof

The technology of an extract and Panda Dahai is applied in the preparation of antitussive extract and ultra-high pressure treatment, the field of antitussive extract and its preparation, and can solve the problems of destroying effective active ingredients, tachycardia, drowsiness and lethargy, etc.

Inactive Publication Date: 2017-09-19
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such drugs are dependent to varying degrees, and are not suitable for overdose in a short period of time, and are likely to cause side effects such as tachycardia, drowsiness, and drowsiness; some existing cough extracts are basically extracted multiple times with organic solvents, combined The processing method of decompression and concentration has problems such as excessive residual organic reagents in different degrees; some cough extracts are decocted in hot water for a long time, and the processing method of decompression and concentration has seriously damaged the effectiveness of the original drugs. Active ingredients, directly affect the cough-relieving effect on patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The cough-relieving extract of the present invention is formed by the following traditional Chinese medicine components and proportions by weight:

[0020] Fat sea 2, honeysuckle 5, mint 3, Luo Han Guo 2, licorice 1, seabuckthorn 2, emblica 1, almond 4, tangerine peel 8, lily 2, Puer tea 40, pear 10, water chestnut 5, reed root 2, persimmon 25, loquat 20, honey 200.

[0021] The preparation method of cough extract of the present invention is as follows:

[0022] a. Raw material preparation:

[0023] a.1 Wash the fat sea, honeysuckle, mint, Luo Han Guo, licorice, seabuckthorn, emblica, almond, tangerine peel, lily, Puer tea and reed root respectively by weight, dry at 60°C for 30 hours, and crush through an 80-mesh sieve;

[0024] a.2 Wash pears, water chestnuts, persimmons and loquats in parts by weight, peel and remove cores and cut into pieces, and use vacuum freeze-drying treatment. Time 18 hours, then pulverized through 80 mesh sieves;

[0025] b. Raw material p...

Embodiment 2

[0029] The cough-relieving extract of the present invention is formed by the following traditional Chinese medicine components and proportions by weight:

[0030] Fat sea 3, honeysuckle 6, mint 2, Luo Han Guo 3, almond 5, tangerine peel 10, lily 2, Puer tea 50, pear 10, persimmon 30, loquat 15, honey 250.

[0031] The preparation method of cough extract of the present invention is as follows:

[0032] a. Raw material preparation:

[0033] a.1 Wash the fat sea, honeysuckle, mint, Luo Han Guo, almond, tangerine peel, lily, and Pu'er tea respectively by weight, dry them at 80°C for 8 hours, and crush them through an 80-mesh sieve;

[0034] a.2 Vacuum freeze-drying treatment: wash pears, persimmons and loquats, peel and remove cores and cut them into pieces, and use vacuum drying treatment. The pre-freezing temperature is -20°C, the vacuum degree is 80Pa, the vacuum drying temperature is 35°C, and the drying time is 35°C. 15 hours, then pulverized through 80 mesh sieves;

[003...

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PUM

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Abstract

The invention discloses a cough relieving extract and preparation method thereof. The preparation method includes the steps: cleaning boat-fruited sterculia seeds, dasystyle honeysuckle immature flowers, wild mint herbs, grosvenor momordica fruits, ural licorice roots, sea buckthorn fruits, emblic leafflower fruits, ansu apricot seeds, tangerine peel, lanceleaf lily bulbs, assam tea leaves and common reed rhizome by weight, drying and crushing the cleaned raw materials to mix; cleaning pears, water chestnuts, persimmons and loquats, removing peel and pits of the pears, the water chestnuts, the persimmons and the loquats, cutting the pears, the water chestnuts, the persimmons and the loquats into blocks, performing vacuum freeze drying on the cut blocks, crushing the blocks, mixing the raw materials and honey by weight, filling a vacuum plastic bag with mixture, and preparing the cough relieving extract under high pressure. According to the method, heat-sensitive active components can be reserved, so that substances are loose, porous and spongy, sufficient infiltration of the honey is facilitated, structures of macromolecular substances such as proteins and starch in medicines change, micro-molecular substances easily permeate, ultrahigh pressure has the function of accelerating aging, the particle diameter of emulsion can be reduced, the size of the particle diameter of dispersion phases of the emulsion has important influence on stability of paste emulsion, the quality and the taste of the cough relieving extract can be improved, and effective components are furthest reserved.

Description

technical field [0001] The invention relates to an anti-cough extract and a preparation method thereof, in particular to an anti-cough extract and a preparation method using ultra-high pressure treatment, belonging to the field of traditional Chinese medicine preparations. Background technique [0002] With the progress and development of human society, people's material and spiritual life is gradually enriched, but it also brings a series of diseases of the new era. Due to long-term work pressure, frequent social interaction, various entertainments, unreasonable diet structure, possible smoking or passive smoking, and environmental pollution, it is very easy to cause congestion, burning, redness, pain, dryness and Foreign body sensation, even coughing, hoarseness and other symptoms, these symptoms will be aggravated by the interaction of cold, fatigue, overuse of vocal cords and upper respiratory tract infection, so it will cause people's loss of appetite and listlessness, ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P11/14A61K35/644
CPCA61K9/0095A61K35/644A61K36/185A61K36/355A61K36/42A61K36/44A61K36/47A61K36/484A61K36/534A61K36/73A61K36/736A61K36/752A61K36/82A61K36/89A61K36/8967A61K36/899A61K2236/13A61K2236/15A61K2236/17A61K2236/37A61K2300/00
Inventor 黎攀代文豪杜冰梁钻好蒋卓肖南
Owner SOUTH CHINA AGRI UNIV
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