Cough relieving extract and preparation method thereof
The technology of an extract and Panda Dahai is applied in the preparation of antitussive extract and ultra-high pressure treatment, the field of antitussive extract and its preparation, and can solve the problems of destroying effective active ingredients, tachycardia, drowsiness and lethargy, etc.
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Embodiment 1
[0019] The cough-relieving extract of the present invention is formed by the following traditional Chinese medicine components and proportions by weight:
[0020] Fat sea 2, honeysuckle 5, mint 3, Luo Han Guo 2, licorice 1, seabuckthorn 2, emblica 1, almond 4, tangerine peel 8, lily 2, Puer tea 40, pear 10, water chestnut 5, reed root 2, persimmon 25, loquat 20, honey 200.
[0021] The preparation method of cough extract of the present invention is as follows:
[0022] a. Raw material preparation:
[0023] a.1 Wash the fat sea, honeysuckle, mint, Luo Han Guo, licorice, seabuckthorn, emblica, almond, tangerine peel, lily, Puer tea and reed root respectively by weight, dry at 60°C for 30 hours, and crush through an 80-mesh sieve;
[0024] a.2 Wash pears, water chestnuts, persimmons and loquats in parts by weight, peel and remove cores and cut into pieces, and use vacuum freeze-drying treatment. Time 18 hours, then pulverized through 80 mesh sieves;
[0025] b. Raw material p...
Embodiment 2
[0029] The cough-relieving extract of the present invention is formed by the following traditional Chinese medicine components and proportions by weight:
[0030] Fat sea 3, honeysuckle 6, mint 2, Luo Han Guo 3, almond 5, tangerine peel 10, lily 2, Puer tea 50, pear 10, persimmon 30, loquat 15, honey 250.
[0031] The preparation method of cough extract of the present invention is as follows:
[0032] a. Raw material preparation:
[0033] a.1 Wash the fat sea, honeysuckle, mint, Luo Han Guo, almond, tangerine peel, lily, and Pu'er tea respectively by weight, dry them at 80°C for 8 hours, and crush them through an 80-mesh sieve;
[0034] a.2 Vacuum freeze-drying treatment: wash pears, persimmons and loquats, peel and remove cores and cut them into pieces, and use vacuum drying treatment. The pre-freezing temperature is -20°C, the vacuum degree is 80Pa, the vacuum drying temperature is 35°C, and the drying time is 35°C. 15 hours, then pulverized through 80 mesh sieves;
[003...
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