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Mentha spicata enzyme mouthwash and preparation method thereof

The technology of a kind of aroma enzyme and mouthwash is applied in the field of spearmint enzyme mouthwash and its preparation, which can solve the problems of strong irritation and influence on the oral physiological environment, and achieve the effects of preventing tooth allergy, good taste, and simple and easy preparation method

Inactive Publication Date: 2017-10-13
王会海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: the Chinese patent with the publication number CN104644505A is a fresh breath mouthwash, which contains 0.02-0.5% of Cyperus cypress extract, 0.5-2% of clove extract, 0.5-2% of Artemisia annua extract, and 18-21% of sorbitol , food grade ethanol 10-12%, sodium paraben mixed ester 0.1-0.2%, hydrogenated castor oil 0.7-0.9%, deionized water balance, in order to achieve a good antibacterial effect, the ethanol content reached 10-12% %, strong irritation, long-term use will affect the oral physiological environment

Method used

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  • Mentha spicata enzyme mouthwash and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of present embodiment spearmint enzyme mouthwash, carries out according to the following steps:

[0025] Step 1. Weigh 15g of spearmint enzyme, 40g of Pu’er tea enzyme, 10g of Bletilla striata extract, 1.5g of thyme extract, 25g of licorice extract, 10g of catechin, 2.5g of citric acid, and 40g of sorbitol according to the parts by mass , xylitol 25g, natural mint 2.5g, Cl42090 10g, efficient solubilizer 115C 10g;

[0026] Step 2: Add high-efficiency solubilizer 115C to spearmint enzyme, tea enzyme, Bletilla striata extract, thyme extract, licorice extract, catechin, citric acid, sorbitol, xylitol, and Cl42090, and purify at room temperature Stir the water until it is completely dissolved to prepare the prepared solution;

[0027] Step 3, add purified water to the prepared solution until the total mass reaches 500g, stir evenly, let it stand for 4 hours, add natural mint for 7 days, and prepare a precipitation solution;

[0028] Step 4. Pass the...

Embodiment 2

[0030] The preparation method of present embodiment spearmint enzyme mouthwash, carries out according to the following steps:

[0031] Step 1. Weigh 45g of spearmint enzyme, 120g of black tea enzyme, 30g of Bletilla striata extract, 4.5g of thyme extract, 75g of licorice extract, 30g of catechin, 7.5g of citric acid, and 120g of sorbitol according to the parts by mass , xylitol 75g, natural mint 7.5g, Cl42090 30g, efficient solubilizer 115C 30g;

[0032] Step 2: Add high-efficiency solubilizer 115C to spearmint enzyme, tea enzyme, Bletilla striata extract, thyme extract, licorice extract, catechin, citric acid, sorbitol, xylitol, and Cl42090, and purify at room temperature Stir the water until it is completely dissolved to prepare the prepared solution;

[0033] Step 3, add purified water to the prepared solution until the total mass reaches 1500g, stir evenly, let it stand for 4 hours, add natural mint for precipitation for 5 days, and prepare the precipitation solution;

...

Embodiment 3

[0036] The preparation method of present embodiment spearmint enzyme mouthwash, carries out according to the following steps:

[0037] Step 1. Take 18g of spearmint enzyme, 48g of green tea enzyme, 12g of Bletilla striata extract, 1.8g of thyme extract, 30g of licorice extract, 12g of catechin, 3g of citric acid, 48g of sorbitol, and Xylitol 30g, natural mint 3g, Cl42090 12g, high-efficiency solubilizer 115C 12g;

[0038] Step 2: Add high-efficiency solubilizer 115C to spearmint enzyme, tea enzyme, Bletilla striata extract, thyme extract, licorice extract, catechin, citric acid, sorbitol, xylitol, and Cl42090, and purify at room temperature Stir the water until it is completely dissolved to prepare the prepared solution;

[0039] Step 3, add purified water to the prepared solution until the total mass reaches 600g, stir evenly, let it stand for 4 hours, add natural mint for precipitation for 8 days, and prepare the precipitation solution;

[0040] Step 4. Pass the sedimentat...

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Abstract

The invention discloses mentha spicata enzyme mouthwash and a preparation method thereof. The mentha spicata enzyme mouthwash is prepared from the following ingredients in parts by weight: 3 parts of mentha spicata enzyme, 8 parts of tea enzyme, 2 parts of a tuber bletillae extract, 0.3 part of a thyme herb extract, 5 parts of liquorice root extracting solution, 2 parts of catechin, 0.5 part of a pH conditioning agent, 8 parts of a cleanser, 5 parts of a sweetening agent, 0.5 part of a flavoring agent, 2 parts of a coloring agent, 2 parts of a solubilizer and the balance of purified water, totaling 100 parts. According to the mentha spicata enzyme mouthwash disclosed by the invention, the use of plant enzyme and natural plant active ingredients in a combined manner is adopted to improve the smell in the mouth together, the fresh breath can be kept for a longer time, and the mentha spicata enzyme mouthwash not only has the cleaning, anti-inflammation and anti-allergy effects, but also is natural and non-irritant, thereby being suitable for various crowds to use.

Description

technical field [0001] The invention relates to the technical field of medicine and health care, in particular to a spearmint enzyme mouthwash and a preparation method thereof. Background technique [0002] With the development of society, people need to communicate in various languages ​​such as socializing, negotiating, reporting work, entertainment, and emotional communication every day. Therefore, oral hygiene products have become an indispensable cleaning and health care product in people's daily life. It is used to keep the mouth and teeth clean, promote breath freshness, care for gums, and maintain a good oral environment. Mouthwash, as a common oral care product, has gradually become a fashion habit of oral cavity cleaning because of its advantages of easy to use and strong oral cavity cleaning function. [0003] In recent years, consumers' awareness of health care has been continuously enhanced, and higher requirements have been put forward for mouthwash. In additi...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61Q11/00A61P31/02A61P31/04A61P1/02
CPCA61K8/97A61K2800/30A61K2800/5922A61Q11/00
Inventor 王会海
Owner 王会海