Food capable of stopping vomiting
A food and antiemetic technology, applied in the field of functional food processing, can solve the problems of poor control of anticipatory vomiting and delayed emesis, poor effect of anticipatory vomiting, and unclear drug components, so as to increase the risk of tumor recurrence, No acute toxicity, no damage to liver and kidney function
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Embodiment 1
[0016] Example 1, 5 parts of Codonopsis pilosula, 15 parts of Poria cocos, 10 parts of Zhuru, 10 parts of Huoxiang, 15 parts of ginger, 15 parts of mannose oligosaccharide, and 10 parts of Atractylodes macrocephala.
Embodiment 2
[0017] Example 2, 20 parts of Codonopsis pilosula, 20 parts of Poria cocos, 20 parts of Zhuru, 20 parts of Huoxiang, 20 parts of ginger, 20 parts of mannose oligosaccharide, and 15 parts of Atractylodes macrocephala.
Embodiment 3
[0018] Example 3, 15 parts of Codonopsis pilosula, 5 parts of Poria cocos, 15 parts of Zhuru, 10 parts of Huoxiang, 5 parts of ginger, 10 parts of mannose oligosaccharides, and 25 parts of Atractylodes macrocephala.
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