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Solid beverage containing prebiotics and probiotics and preparation method thereof

A technology of solid beverages and probiotics, which is applied in the direction of food science, etc., can solve the problems of low bioavailability of prebiotics and probiotics, insufficient improvement of oral ulcers, single types of prebiotics and probiotics, etc., and achieve gastric regulation. Intestinal peristalsis function, promotion of beneficial bacteria proliferation, and convenient administration

Inactive Publication Date: 2018-01-19
南京邦康生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some health foods for supplementing prebiotics and probiotics on the market, usually the types of prebiotics and probiotics are relatively single, or the bioavailability of prebiotics and probiotics is not high, resulting in the lack of health food due to the lack of probiotics. Constipation, diarrhea, abdominal pain, bloating, defecation foul smell, bad breath, oral ulcers and other problems are not significantly improved, and cannot well meet the needs of patients for the efficacy of health food and drugs

Method used

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  • Solid beverage containing prebiotics and probiotics and preparation method thereof
  • Solid beverage containing prebiotics and probiotics and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The solid beverage containing prebiotics and probiotics in this example is prepared from the following raw materials in parts by weight: 420 parts of inulin, 460 parts of water-soluble dietary fiber, 42 parts of fructooligosaccharide, 0.02 parts of vitamin B1, 0.02 parts of vitamin B2 0.2 parts of vitamin B3, 0.02 parts of vitamin B6, 1.7 parts of Lactobacillus acidophilus, 0.2 parts of Bifidobacterium lactis, 0.6 parts of Rhamnobacterium, 0.5 parts of Lactobacillus casei, 0.2 parts of Streptococcus thermophilus, 75 parts of yam powder .

[0020] The preparation method of the solid beverage containing prebiotics and probiotics in this embodiment, the specific operation steps are:

[0021] 1) Take inulin, water-soluble dietary fiber, fructooligosaccharides, and yam powder, mix them evenly, and dry them in an oven at 60°C until the moisture content is less than 5.0%, which is recorded as material A;

[0022] 2) Take vitamin B1, vitamin B2, vitamin B3, vitamin B6, Lactoba...

Embodiment 2

[0026] The solid beverage containing prebiotics and probiotics in this example is prepared from the following raw materials in parts by weight: 400 parts of inulin, 455 parts of water-soluble dietary fiber, 42 parts of fructooligosaccharide, 0.02 parts of vitamin B1, and 0.03 parts of vitamin B2 0.1 part of Vitamin B3, 0.03 part of Vitamin B6, 1.2 parts of Lactobacillus acidophilus, 0.3 part of Bifidobacterium lactis, 0.6 part of Rhamnobacterium, 0.3 part of Lactobacillus casei, 0.2 part of Streptococcus thermophilus, 100 parts of yam powder .

[0027] The preparation method of the solid beverage containing prebiotics and probiotics in this embodiment, the specific operation steps are:

[0028] 1) Mix inulin, water-soluble dietary fiber, fructo-oligosaccharide, and yam powder evenly, and dry in an oven at 80°C until the moisture content is less than 5.0%, which is recorded as material A;

[0029] 2) Take vitamin B1, vitamin B2, vitamin B3, vitamin B6, Lactobacillus acidophilu...

Embodiment 3

[0033] The solid beverage containing prebiotics and probiotics in this example is prepared from the following raw materials in parts by weight: 300 parts of inulin, 600 parts of water-soluble dietary fiber, 30 parts of fructooligosaccharide, 0.01 part of vitamin B1, and 0.01 part of vitamin B2 0.1 part of Vitamin B3, 0.01 part of Vitamin B6, 3 parts of Lactobacillus acidophilus, 0.3 part of Bifidobacterium lactis, 0.9 part of Rhamnobacterium, 0.7 part of Lactobacillus casei, 0.3 part of Streptococcus thermophilus, 65 parts of yam powder .

[0034] The preparation method of the solid beverage containing prebiotics and probiotics in this embodiment, the specific operation steps are:

[0035] 1) Take inulin, water-soluble dietary fiber, fructooligosaccharides, and yam powder, mix them evenly, and dry them in an oven at 60°C until the moisture content is less than 5.0%, which is recorded as material A;

[0036] 2) Take vitamin B1, vitamin B2, vitamin B3, vitamin B6, Lactobacillus...

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Abstract

The invention relates to the technical field of food and particularly relates to a solid beverage containing prebiotics and probiotics and a preparation method thereof. Inulin, water-soluble dietary fiber and fructo-oligosaccharide are added and compounded to serve as prebiotic components, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus casei and streptococcus thermophilus are added and compounded to serve as probiotic components, and vitamin complex and yam flour components are added. The compounded prebiotics have synergistic effects and promote thecompounded probiotic components to quickly and stably proliferate and quickly take effect, the compounded probiotics can comprehensively meet the requirement of diversity of beneficial bacteria in theintestinal tracts, and furthermore, the added vitamin complex and yam flour are combined. By virtue of combination of traditional Chinese medicines and Western medicines, the prepared solid beverageis helpful for repairing the injured mucosa of the gastrointestinal tracts and regulating normal functions of the gastrointestinal tracts, capable of effectively promoting proliferation of beneficialbacteria and comprehensively resisting harmful bacteria, and helpful for reconstructing florae and establishing comprehensive defensive barriers for the intestinal tracts.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a solid beverage containing prebiotics and probiotics and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Prebiotics are a type of dietary supplement that are not digested and absorbed by the human body, but can be fermented by intestinal flora, thereby allowing beneficial bacteria to proliferate. Simply put, prebiotics are food and nutrients for probiotics. [0003] Both our human body and nature contain a large number of probiotics and pathogenic bacteria (also called pathogenic bacteria, harmful bacteria). However, with the growth of age ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/15A23L33/125A23L33/10
Inventor 钱志诚
Owner 南京邦康生物技术有限公司
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