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Nutritive food and preparation method thereof
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A nutritious meal and weighing technology, which is applied in the field of health food, can solve the problems of patients with chronic diseases, fatigue, and poor quality of life, etc., and achieve the effect of slow and long-lasting conditioning and high bioavailability
Inactive Publication Date: 2018-01-19
王俊文
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Problems solved by technology
Sub-health has brought many negative impacts to human beings, such as poor quality of life, fatigue, low work efficiency, memory loss, poor appearance, lack of creativity, and easy transformation into chronic disease patients
Method used
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preparation example Construction
[0023] The preparation method of described nutritional meal comprises the following steps:
[0024] Step 1, taking each raw material according to the mass ratio;
[0034] Step 1, taking each raw material according to the mass ratio;
[0035] Step 2. Clean ...
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Abstract
The invention relates to a nutritive food and a preparation method thereof, and belongs to the technical field of health-care foods. According to the nutritive food provided by the invention, the partial characteristics in the respect of properties and flavor of foods (grains, meat, fruits and vegetables) are utilized, and 49 kinds of raw materials of five cereals and medicinal and edible traditional Chinese medicines are creatively combined, so that the made nutritive food is natural, healthy, safe, low in calorie and low in blood sugar rise, is used for treating or assisting in treating diseases and adjusting yin and yang so as to reach a yin-yang balanced state, contains various nutrient substances necessary for human bodies, is used for complementing unceasing consumption of yin, yang,qi and blood, has the effects of being health-care and assisting in treatment, is free from any toxic and side effects, is slow and permanent in conditioning and treating effects, can be taken for along term, and is high in biological availability. The invention further provides the preparation method of nutritive food. A traditional technology, a modern traditional Chinese medicinecell wall-breaking technique and an extrusionageing making technique are integrated, and the made nutritive food is effectively used for preventing diseases and treating diseases and has health-preservation health-care effects.
Description
technical field [0001] The invention belongs to the technical field of health food, and specifically relates to a nutritious meal suitable for healthy people or sub-healthy people, especially for middle-aged and elderly people with qi deficiency and yin and yang gradually weakening, low functions of various parts of the body, long-term chronic diseases, recuperating biased physique and health care. and its preparation method. Background technique [0002] According to a global survey released by the World Health Organization in 2007, the human sub-health population accounts for 75% of the total number, patients account for 20%, and healthy people account for 5%. Most of the sub-healthy population is caused by unbalanced intake of nutrition, which brings great harm to the human body. Sub-health is a precursor to disease and also the incubation period of pathogens. Sub-health has brought many negative impacts to human beings, such as poor quality of life, fatigue, low work e...
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Application Information
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