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Production technology of pyrus ussuriensis Maxim. ferment

A production process, the technology of sorbic enzyme, applied in the field of sorbic enzyme production technology, can solve the problems of lack of sorbic enzyme preparation method, monotonous sorbic product form, etc.

Inactive Publication Date: 2018-02-09
浙江妙华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a method for preparing sorbet enzyme liquid, aiming at solving the problems of monotonous form of existing sorbet products and lack of methods for preparing sorbet enzyme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) choose 100 tons of plump, non-rotten, ripe fresh sorbets, remove rotten, mildewed sorbets;

[0020] (2) Sorbus is cleaned and dried, and after drying, it is sterilized, and treated with a 300W ultrasonic wave, and the processing time is 3 minutes;

[0021] (3) Carry out peeling and shelling by hand or with a peeling and shelling machine, after shelling, enter the crusher for crushing, and crush to slurry;

[0022] (4) Put it into a food-grade PE barrel after it is completely broken, add 10,000 kg of isomaltooligosaccharide to one ton of sorbus for mixing, and let the mixture stand at room temperature of 15°C to 35°C for 20 days to make it fully mixed;

[0023] (5) After the first mixing, add a small amount of various probiotics for the first anaerobic fermentation, wherein the probiotics are mainly lactic acid bacteria, Lactobacillus acidophilus, yeast, etc.;

[0024] (6) After 550 days of the first fermentation, after taking the liquid, filter it with a 120-mesh f...

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PUM

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Abstract

The invention discloses a production process of sorbic acid, which belongs to the technical field of enzyme preparation. The sorbic acid ferment of the present invention uses fresh, non-rotten sorbic acid as a raw material, uses lactic acid bacteria, Lactobacillus acidophilus, Bifidobacterium longum, saccharomyces, etc. Maltose is a nutrient, and it is rapidly fermented to form an enzyme. When the enzyme reaches a certain concentration, an enzyme-rich stock solution can be obtained.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, in particular to a production process of sorbic acid. Background technique [0002] Enzyme is a microbial fermentation product with good health care effect that has been popular in Europe, America, Japan, Southeast Asia, Taiwan and other countries and regions for more than ten years. Microbial enzymes are produced from one or more fresh vegetables, fruits, mushrooms, and Chinese herbal medicines through the fermentation of a variety of beneficial bacteria, and are rich in vitamins, enzymes, minerals, and secondary metabolites. Sexual microbial fermentation products. Through its own substance metabolism, microorganisms decompose the fermentation raw materials to produce many complex intermediate metabolites or cross-metabolites, realize the metabolic transformation between metabolites, and produce new physiologically active substances and more than a hundred new biological enzymes. Mi...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/3202A23V2200/314
Inventor 杨中武
Owner 浙江妙华生物科技有限公司
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