Special blend oil for ketogenic diet

Abstract

The invention discloses special blend oil for ketogenic diet. For solving the technical problems of ensuring stable high ketone yield, bringing convenience for eating and reducing the cost, the invention adopts the following technical scheme: the special blend oil for the ketogenic diet is prepared from the following edible raw oil in percentage by mass: 30 to 40 percent of medium-chain fatty acidedible raw oil and 60 to 70 percent of long-chain fatty acid edible raw oil. Compared with the prior art, the special blend oil has the advantages that efficient and stable ketone production efficiency is ensured according to the percentage of 30 to 40 percent of medium-chain fatty acid and 60 to 70 percent of long-chain fatty acid; the long-chain fatty acid contains saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid so as to meet the demand of a human body on fatty acid to maintain the health; high and stable production of the ketones is achieved and comprehensive fatty acid nutritional needs of the human body are met; in addition, the special blend oil for the ketogenic diet has the advantages of wide source of the raw oil, simple and convenient production process, low cost, no pollution and easiness in achieving industrial production.

Description

Technical field [0001] The invention relates to an edible oil, in particular an edible oil for dietary therapy for the treatment of epilepsy, diabetes, tumors, abnormal behavior, autism, autism, spinal cord injury, weight loss, fat reduction, and Alzheimer's disease . Background technique [0002] The ketogenic diet therapy has a history of more than 90 years in the treatment of epilepsy. A large number of clinical cases have proved that the therapy has a significant effect on the treatment of epilepsy, with few side effects, good safety, economical, simple and convenient. In addition, the ketogenic diet is effective in diabetes, anti-tumor, abnormal behavior, Autism, spinal cord injury, brain injury, obesity, Alzheimer's disease, etc. also have significant effects. [0003] The prior art ketogenic diet mainly has two forms: finished products and catering. The finished products have fewer varieties, simple shapes and monotonous flavors, which cannot meet the dietary habits of Chi...

AI Technical Summary

Problems solved by technology

For people on a ketogenic diet, medium-chain fatty acid-based or long-chain fatty acid-based oils are defective, and neither can meet the fatty acid nutritional needs of special populations

[0008] Natural coconut oil and palm kernel oil have better ketogenic effects due to their high content of medium-chain fatty acids, but the content of saturated fatty acids is as high as 90%, the proportion of fatty acids is unbalanced, and the freezing point is high. It becomes solid when it is lower than 24°C, and it is convenient to eat Sex is limited by season and geography

The artificially synthesized medium-chain triglycerides (MCT) are all saturated fatty acids, and the fatty acid composition is single. Long-term consumption may easily cause the loss of monounsaturated fatty acids and polyunsaturated fatty acids, especially the lack of essential fatty acids linoleic acid and α-linolenic acid. It is easy to cause chronic diseases, especially in the critical period of growth and development of adolescents and children. The imbalance of fatty acid nutrition is likely to affect the normal development and healthy growth of their brain, nervous tissue and visual system; and eating a large amount of MCT can easily cause gastrointestinal discomfort. High blood ketones lead to acidosis, and excessively high serum medium-chain fatty acids can cause neurotoxicity. MCT is medium-chain fatty acid glycerides. Eating a large amount of MCT will directly cause excessive serum medium-chain fatty acids, which will cause neurotoxicity; MCT itself is due to low Smoke point and easy foaming characteristics, not suitable for direct use as cooking oil

The synthesis methods of medium chain triglycerides include hydrolysis esterification method, chlorohydrin method and enzymatic method, which respectively have the following disadvantages: (1) time-consuming and energy-consuming, and difficult to separate by-products; (2) large environmental pollution; (3) ) many side reactions, low productivity and high cost

[0011] According to the above analysis, it can be seen that the existing technology lacks special edible oils suitable for Chinese ketogenic diet groups, and natural coconut oil, palm kernel oil and artificially synthesized medium-chain triglycerides are commonly used in ketogenic edible oils to produce ketones The effect is acceptable, but the types of fatty acids are single, the proportion of fatty acids is unbalanced, especially the lack of essential fatty acids, long-term consumption, easy to suffer from chronic diseases, and not conducive to the maintenance of human health and the recovery of diseases

Ordinary edible vegetable oil and edible blended oil mainly contain long-chain fatty acids, which have poor ketogenic effect

And the ketogenic diet edible oil cost of prior art is high, and natural coconut oil, palm kernel oil chain freezing point are high, are only applicable to cold salad or making dessert, and applicability is relatively poor; It is not suitable for direct use in cooking, and the side effects are large, it is easy to cause gastrointestinal discomfort, and the cost is high

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