Black bean and pineberry-containing soybean milk and preparation method thereof

Abstract

The invention discloses black bean and pineberry-containing soybean milk, which is prepared from the following raw materials: black bean, pineberry, soybean, beet, water, sunflower oil, astragalus membranaceus, plumeria rubra, flaccid knotweed herb, folium ginkgo, winter daphne, maltitol and spirulina powder. A method for preparing the black bean and pineberry-containing soybean milk comprises thefollowing steps: (1) preparing mixed grain flour; (2) preparing a vegetable juice; (3) preparing a nutrient solution; (4) preparing soybean milk; (5) mixing the mixed grain flour, the vegetable juice, the nutrient solution, the soybean milk and the spirulina powder, adding the maltitol, and sterilizing to obtain the black bean and pineberry-containing soybean milk after homogenizing. The black bean, the pineberry and other nutrient components are introduced into the soybean milk, and the health-care beneficial components such as astragalus membranaceus and spirulina powder are simultaneouslyadded, so that the black bean and pineberry-containing soybean milk has the advantages of tasting smooth and unique, containing rich protein, amino acid, trace elements, and other nutrients, being easy to digest and absorb, and having better diet therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to black soybean pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis o...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.