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Soft capsules made from okra seed oil and preparation method of soft capsules

A technology of okra seeds and soft capsules is applied in the directions of fat oil/fat production, fat production, food ingredient functions, etc., can solve problems such as difficulty in industrial production, low nutrient activity, unfavorable human health, etc. Fast effect and good sealing effect

Pending Publication Date: 2018-02-27
HUAQIAO UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Okra seed oil can be prepared by a variety of methods, including pressing, organic solvent extraction, etc. The pressure of the pressing chamber used in the pressing method is very high, and it is often difficult to form during production, and the quality of the oil produced by the pressing method is poor, and the nutritional components are active. Low
However, the organic solvent residues in the oil obtained by the organic solvent extraction method are unfavorable to human health and are not suitable for the production of health care products. Moreover, the solvent is flammable and explosive, and it is difficult to realize industrial production.
In addition, in the process of preparing health food, it was found that okra seed oil has the characteristics of difficult to control the dosage, unpleasant smell of oil and poor compliance when eaten directly, which is difficult to be accepted by most people

Method used

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  • Soft capsules made from okra seed oil and preparation method of soft capsules
  • Soft capsules made from okra seed oil and preparation method of soft capsules
  • Soft capsules made from okra seed oil and preparation method of soft capsules

Examples

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Effect test

Embodiment 1

[0026] 1) Using supercritical CO 2 The extraction method extracts okra seed oil, including: selecting mature okra seeds, pulverizing them through a high-speed pulverizer, passing through a 20-mesh sieve, and filling them with supercritical CO 2 In the extraction kettle, in CO 2 The flow rate is 32L / h, the pressure is 25MPa, and the temperature is 40°C, extracting for 3 hours, collecting okra seed oil at the outlet of the extraction kettle, the yield of okra seed oil = the quality of the extracted oil / mass of raw materials × 100%, and the yield is 16.20%;

[0027] 2) the quantitative soybean oil is subjected to freezing-thawing method to remove the saturated fatty acid ester therein, the okra seed oil obtained in step 1) is mixed with the soybean oil from which the saturated fatty acid ester has been removed in a mass ratio of 1:7, Stir in an electric mixer at 100-150r / min for 30min until uniform, and filter through a 0.45μm microporous filter membrane and a vertically fused g...

Embodiment 2

[0033] 1) Using supercritical CO 2 The extraction method extracts okra seed oil, including: selecting mature okra seeds, pulverizing them through a high-speed pulverizer, passing through a 40-mesh sieve, and filling them with supercritical CO 2 In the extraction kettle, in CO 2 The flow rate is 40L / h, the pressure is 15MPa, and the temperature is 50°C, and the extraction is carried out for 2 hours, and the okra seed oil is collected at the outlet of the extraction kettle. The yield of the okra seed oil = the quality of the extracted oil / the quality of the raw material × 100%, and the yield is 14.50%;

[0034] 2) the quantitative soybean oil is subjected to freezing-thawing method to remove the saturated fatty acid ester therein, the okra seed oil obtained in step 1) is mixed with the soybean oil from which the saturated fatty acid ester has been removed in a mass ratio of 1:8, Stir in an electric mixer at 100-150r / min for 50min until uniform, and filter through a 0.45μm micro...

Embodiment 3

[0040] 1) Using supercritical CO 2 The extraction method extracts okra seed oil, including: selecting mature okra seeds, pulverizing them through a high-speed pulverizer, passing through a 60-mesh sieve, and filling them with supercritical CO 2 In the extraction kettle, in CO 2 The flow rate is 30L / h, the pressure is 30MPa, and the temperature is 60°C, extracting for 1 hour, collecting okra seed oil at the outlet of the extraction kettle, the yield of okra seed oil = the quality of the extracted oil / mass of the raw material × 100%, and the yield is 15.75%;

[0041] 2) the quantitative soybean oil is subjected to freezing-thawing method to remove the saturated fatty acid ester therein, the okra seed oil obtained in step 1) is mixed with the soybean oil from which the saturated fatty acid ester has been removed in a mass ratio of 4:7, Stir in an electric mixer at 100-150r / min for 35min until uniform, and filter through a 0.45μm microporous filter membrane and a vertically fused...

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Abstract

The invention discloses soft capsules made from okra seed oil and a preparation method of the soft capsules. The method comprises the following steps: preparing a content material solution from okra seed oil and soybean oil, preparing a capsule shell glue solution from glycerin, water and gelatin, pressing the content material solution and the glue solution into soft capsules, and conducting shaping, capsule washing, drying and light inspection to obtain finished products. The preparation method of the invention is simple, and the prepared soft capsules made from the okra seed oil can maximally maintain the activity of the okra seed oil, and have health-care functions of invigorating the kidney, tonifying deficiency and resisting fatigue. Besides, the soft capsules have the advantages of accurate dosage, convenient administration, good taste, quick response and good patient compliance, and provide a new idea for industrial production of okra seed oil medicines and okra seed oil foods.

Description

technical field [0001] The invention belongs to the technical field of okra seed oil soft capsules, and in particular relates to a okra seed oil soft capsule and a preparation method thereof. Background technique [0002] Okra (Abelmoschus esculeutus Linn.), also known as kidney-tonifying grass, okra, unicorn bean, etc., is an annual erect herbaceous plant, native to tropical regions such as Africa and Asia, and is a dual-purpose plant for medicine and food. A large number of studies have found that okra is rich in flavonoids, pectin, cellulose, carotene, free amino acids, minerals, vitamins, etc., and has health effects such as regulating immunity, strengthening kidney and tonifying deficiency, anti-fatigue, anti-oxidation, and lowering blood sugar. . Okra is a high-potassium and low-sodium vegetable, which helps to enhance vasodilation, improve cardiac relaxation, and maintain water balance in the body. It is especially suitable for patients with heart disease, high blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23P10/30C11B1/10
CPCA23V2002/00A23L33/115A23P10/30C11B1/104A23V2200/30
Inventor 汤须崇汤伟玮林文地
Owner HUAQIAO UNIVERSITY
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