Processing method of feed for Boer goats

Abstract

The invention discloses a processing method of a feed for Boer goats. The method is characterized by comprising the following aspects: (1) enzyme deactivation: pulverizing robinia pseudoacacia flowers, elm leaves, alfalfa and vetches, performing enzyme deactivation, and mixing the obtained materials with preparation raw materials such as rapeseed meal and fish meal; (2) enzymolysis: adding water to the obtained mixed powder and conducting the enzymolysis, (3) fermentation: pouring the obtained enzymolysis liquid mixture into a drum mixer, then adding a mixed bacterial agent, and conducting fermentation; (4) stir-frying: adding modified trace element powder and refined salt into fermented mixed powder, conducting mixing with stirring, then pouring the obtained mixture into a drum wok, and conducting the stir-frying; (5) impregnation: processing the stir-fried mixed powder by a granulator so as to prepare a granule feed, pulverizing the robinia pseudoacacia flowers, the elm leaves, the alfalfa and the vetches, conducting pulping, boiling with boiling water and filtration so as to obtain an impregnation liquid, and impregnating the granule feed; and (6) coating: adding mannan and guargum into a plant extracting solution, conducting mixing with stirring, and coating the impregnated granule feed by spraying.

Description

technical field [0001] The invention belongs to the technical field of sheep feed processing, and in particular relates to a processing method of Boer goat feed. Background technique [0002] The Boer goat originates from South Africa and is a world-renowned high-quality lean goat. It is known as the "King of Meat Goats". There are red or brown spots on the neck, chest and abdomen; Boer goats are characterized by large size, fast growth, strong fecundity, resistance to rough feeding, strong adaptability, strong disease resistance and stable genetics, suitable for intensive and scattered Breeding. Boer goat meat is tender and nutritious, rich in protein, fat, amino acid and mineral components and other nutrients. Long-term consumption can treat symptoms such as tuberculosis, bronchitis, asthma, anemia, cold pain in the abdomen, and chills. It has the functions of invigorating the kidney and strengthening yang, invigorating deficiency and warming, and has high nutritional va...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: in the traditional Boer goat breeding, the sheep are mainly fed with silage, and the unprocessed silage contains more anti-nutritional factors, and the absorption and utilization of nutrients by Boer goats is relatively low. Low, slow growth rate, and the use of protein-rich meal feed to add feeding, in which nutrients such as protein and fat have not been degraded, also has the phenomenon of low absorption and utilization; Boer goat breeding is susceptible to sheep anthracnose, sheep intestinal Toxemia, fluke and other diseases, the main method of prevention and treatment is the use of antibiotics, which play a therapeutic role, but also cause antibiotic residues in sheep, and the quality and taste of mutton have declined

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