Biologically extracted rose enzyme drink and preparation method thereof

A technology of biological extraction and rose, applied in food ingredients containing natural extracts, bacteria used in food preparation, food ingredients containing yeast, etc., can solve the problems of different, lack of health care functions of probiotics, lack of probiotic fermentation links, etc. Achieve the effect of ensuring the taste, facilitating large-scale production and promotion, and avoiding the loss of nutrients

Inactive Publication Date: 2018-04-06
钟惠伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation process basically includes steps such as crushing, filtering, filling, and sterilization. The difference between the above-mentioned inventions mainly lies in the difference in components, and at the same time, th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The preparation method of the rose enzyme beverage of biological extraction comprises the steps:

[0051] Step one: material selection.

[0052] Choose fresh, mildew-free, bright-colored mature roses at the early or late flowering stage, and the picking time is 5:00 in the morning.

[0053] Step 2: Broken.

[0054] Remove the leaves and calyx, and pulverize in a high-speed pulverizer.

[0055] Step three: extraction and filtration.

[0056] Mix purified water and rose pollen obtained in step 2 in a mass ratio of 4:1, add citric acid and vitamin C. Then in a water bath with a constant temperature water bath for 55 minutes, filter to obtain the rose stock solution for subsequent use.

[0057] Step 4: Sterilization.

[0058] The rose stock solution obtained in step 3 was sterilized at 100° C. for 10 minutes.

[0059] Step 5: Preparation of mother starter and production starter.

[0060] Bacteria - Yeast.

[0061] Preparation of mother starter: Add 1 / 2 amount of cul...

Embodiment 2

[0079] The preparation method of the rose enzyme beverage of biological extraction comprises the steps:

[0080] Step one: material selection.

[0081] Choose fresh, mildew-free, and brightly colored mature roses at the early flowering stage, and the picking time is 8:00 in the morning. After harvesting, low-temperature vacuum drying is carried out.

[0082] Step 2: Broken.

[0083] Remove the leaves and calyx, and pulverize in a high-speed pulverizer.

[0084] Step three: extraction and filtration.

[0085] Mix the purified water and the rose pollen obtained in step 2 at a mass ratio of 16:1, and add citric acid and vitamin C. Then in a water bath with a constant temperature water bath for 60 minutes, filter to obtain the rose stock solution for subsequent use.

[0086] Step 4: Sterilization.

[0087] The rose stock solution obtained in step 3 was sterilized at 100° C. for 10 minutes.

[0088] Step 5: Preparation of mother starter and production starter.

[0089] Bact...

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PUM

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Abstract

The invention discloses biologically extracted rose enzyme drink and a preparation method thereof. The product is prepared from the following raw materials in parts by weight: 3-6 parts of dried rosesor 15-30 parts of fresh roses, 10-20 parts of glucose, 5-10 parts of fructose, 6 parts of xylitol, 5-15 parts of Isomaltooligosaccharide, 6 parts of honey, 5 parts of sucrose, 0.02-0.8 part of citricacid, 1-3 parts of a compound stabilizer, 2-8 parts of vitamin C and 0.5-2 parts of complex enzyme preparations. The process comprises the following steps: selecting materials; drying; crushing; leaching; sterilizing; inoculating; fermenting; filtering; and filling and sterilizing. The roses are taken as main raw materials, and probiotics such as saccharomycetes, bifidobacterium, lactobacillus acidophilus, bacillus subtilis, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus and the like are utilized for performing complex fermentation, so that the rose fragrance drink with a rosy red color is prepared. The drink is excellent in fragrance, fine and smooth in taste, long in aftertaste and bright in color. The preparation method is simple, feasible, readily available inraw materials and convenient for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of beverage and food processing, and relates to a biologically extracted rose enzyme drink and a preparation method thereof. Background technique [0002] Roses contain more than 300 chemical components, including a variety of amino acids, vitamins, trace elements and a variety of nucleic acid, auxin and enzyme biologically active components required by the human body. They have high pigment content and rich nutritional value; Warm, strong aroma, mild medicinal properties, has the effects of regulating qi and blood, detoxifying and beautifying, harmonizing blood and dispelling stasis, resuscitating stasis, soothing the liver and refreshing the spleen, promoting bile secretion, helping digestion, and regulating the mechanism; it is mainly suitable for liver and stomach disharmony Patients with hypochondriac pain, epigastric pain, irregular menstruation or premenstrual breast pain. Due to the outstanding effi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23L33/105A23V2002/00A23V2400/137A23V2400/113A23V2400/51A23V2400/249A23V2200/15A23V2200/30A23V2250/21A23V2250/28A23V2250/5036A23V2250/5072A23V2250/5086A23V2250/606A23V2250/61A23V2250/628A23V2250/6422A23V2250/76
Inventor 钟惠伦钟锋魏静元魏子彭曹野
Owner 钟惠伦
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