Preparation method of whole grain clear juice beverage low in calories, balanced in nutrients, smooth and refreshing in mouthfeel and difficult to precipitate

Abstract

The invention discloses a preparation method of a whole grain clear juice beverage low in calories, balanced in nutrients, smooth and refreshing in mouthfeel and difficult to precipitate. The clear juice beverage is prepared by the following steps: mixing black rice, glutinous rice, millet, Chinese yams, red beans, white kidney beans, lotus seeds, taros and coix seeds to obtain a mixed raw material, and performing steam boiling, pectinase enzymolysis, cellulase enzymolysis, compound amylase enzymolysis, compound protease enzymolysis, compound clarification with chitosan and bentonite, flavoring and the like on the mixed raw material. The beverage prepared by the method disclosed by the invention contains rich multiple proteins, B group vitamins, vitamin E, carotenes, hydrochloric acid, riboflavin, anthocyanin, dioscin, coixenolide and coixol, various elements including calcium, phosphorus, potassium, magnesium, iron and zinc are proper in coordination of content, the nutrients are balanced and easy for a human body to absorb, and the beverage is delicate and refreshing in mouthfeel, good in flavor and difficult to generate precipitation and the like, has a long shelf life and low calories and cannot bring excessive burdens of calories on the organism.

Description

technical field [0001] The invention belongs to the field of beverage products, and in particular relates to a preparation method of a five-grain clear juice beverage with low calorie, good nutritional balance, smooth and refreshing taste, and not easy to precipitate. Background technique [0002] With the improvement of living standards, in order to obtain a healthier physical condition and a higher quality of life, people pay more and more attention to the health of the body. In order to respond to the needs of consumers, various health care products emerge in an endless stream, including health care medicines, health care equipment, health care traditional Chinese medicine decoctions, health care dietary products, etc., gradually appearing in the range of choices of consumers. [0003] People depend on food, and because food is not like medicine, which will cause a series of serious adverse side effects to the human body, consumers have a high sense of security and safety...

AI Technical Summary

Problems solved by technology

[0004] Existing dietotherapy health care products are mostly rough-processed food products such as health porridge, health soup, and health paste. It is inconvenient to eat and has certain limitations

And more importantly, most of the nutrients in these health-preserving dietary products still exist inside the tissue cells of the ingredients, and only a small part dissolves into the soup during the cooking process, and the human body has no effect on the dissolved nutrients in the soup. The absorption capacity is much greater than the nutrients present in the food tissue. As a result, the human body has limited absorption capacity of the nutrients in the existing dietary products, and a small amount of consumption cannot achieve a good therapeutic health effect, and cannot achieve excellent health effects.

Not only that, but the existing health-preserving diet products are all roughly processed food products, that is, in addition to the health-care ingredients that need to be obtained, there are also a series of starch, sugar substances, and cellulose substances, which increase the calories of diet therapy products. For those who love beauty, the calorie value is too high and they dare not eat too much, which limits the sales space of this type of diet and health care products