Manufacture method of health-care water chestnut cake

Abstract

The present invention provides a manufacture method of a health-care water chestnut cake, and belongs to the field of food processing. The health-care water chestnut cake is prepared from the following raw materials in parts by weight: 120-150 parts of water chestnut powder, 20-25 parts of grapefruit skins, 10-12 parts of bulbus lilii, 5-10 parts of white fungus, 5-8 parts of lotus leaves, 4-6 parts of radix puerariae powder, 3-5 parts of arrowhead, 4-6 parts of poria cocos, 4-6 parts of honey, 0.8-1.2 parts of an additive and an appropriate amount of water. The manufacture method of the health-care water chestnut cake is as follows: firstly water is added into the water chestnut powder and radix puerariae powder, the materials are stirred evenly, and then arrowhead juice, bulbus lilii andporia cocos powder, a grapefruit peel extract, and white fungus and lotus leaf juice are added to manufacture the health-care water chestnut cake. The provided preparation method can completely maintain nutrient components therein, and the manufactured water chestnut cake is rich in nutrients and moderate in viscosity, has effects of clearing heat and removing swelling, and nourishing yin and moistening dryness, and is convenient for eating and suitable for various groups of people to eat.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a method for preparing a health-care water chestnut cake. 【technical background】 [0002] Water chestnuts, also known as water chestnuts, are mainly distributed in Guangxi, Jiangsu, Anhui, Zhejiang, Guangdong, Hunan, Hubei, Jiangxi and other places in China. Water chestnuts taste sweet and crisp, rich in nutrition, and contain protein, fat, crude fiber, carotene, vitamin B , vitamin C, iron, calcium and carbohydrates. Water chestnuts also have the function of preventing acute infectious diseases and are good disease-preventing foods. Water chestnut is a cold food, which has a good effect of clearing heat and purging fire. It can clear away heat and promote body fluid, and can also supplement nutrition. , Yin deficiency and dryness of the lungs, phlegm-heat cough, unfavorable throat, accumulation of lumps, red eyes and cloudy eyes, etc. [0003] Horseshoe cake is a representati...

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Problems solved by technology

[0003] Horseshoe cake is a representative variety of Cantonese-style dim sum, and it is also one of the first batch of "Chinese famous snacks" recognized in the country. It is made of tea-yellow, translucent, soft, slippery, refreshing, and tough. However, the traditional production methods are used for water chestnut cakes at present, and its taste and nutrition are relatively simple.

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