Giant salamander bioactive peptide probiotic beverage and application

A technology of peptide probiotics and active peptides, which is applied in giant salamander active peptide probiotics drinks and application fields to achieve the effects of reducing systolic blood pressure and diastolic blood pressure, increasing the number of IgG, and moisturizing the bowels.

Inactive Publication Date: 2018-07-06
张家界金驰天问农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] So far, there is no use of Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium adolescentis, Lactobacillus casei, Lactobacillus rhamnosus, Lactob

Method used

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  • Giant salamander bioactive peptide probiotic beverage and application
  • Giant salamander bioactive peptide probiotic beverage and application
  • Giant salamander bioactive peptide probiotic beverage and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A giant salamander active peptide probiotic drink is prepared according to the following steps:

[0023] a. Mix the following raw materials by mass percentage to make a mixed culture solution: giant salamander active peptide 8%, oyster polysaccharide 8%, blueberry juice 6%, blackcurrant juice 6%, lingonberry juice 6%, water balance;

[0024] b. Sterilize the mixed culture solution at high temperature, cool it down to 35°C, and then add probiotic powder with 5% mass of the mixed culture solution. , Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus acidophilus, etc., the bifidobacteria ≥ 1 × 10 7 cfu / g, Bulgarian lactic acid bacteria ≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Bifidobacterium adolescent ≥ 1×10 6 cfu / g, Lactobacillus casei≥1×10 6 cfu / g, Lactobacillus rhamnosus ≥1×10 6 cfu / g Lactobacillus acidophilus≥1×10 6 cfu / g;

[0025] c. Seal and stand at 32°C for 60 hours, ferment until the pH is 3.5, and the total acid reaches 6g / L, t...

Embodiment 2

[0031]A giant salamander active peptide probiotic drink is prepared according to the following steps:

[0032] a. Mix the following raw materials by mass percentage to make a mixed culture solution: giant salamander active peptide 3%, oyster polysaccharide 10%, blueberry juice 3%, blackcurrant juice 10%, lingonberry juice 3%, water balance;

[0033] b. Sterilize the mixed culture solution at high temperature, cool it down to 30°C, and then add probiotic powder with 2% mass of the mixed culture solution. , Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus acidophilus, etc., the bifidobacteria ≥ 1 × 10 7 cfu / g, Bulgarian lactic acid bacteria ≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Bifidobacterium adolescent ≥ 1×10 6 cfu / g, Lactobacillus casei≥1×10 6 cfu / g, Lactobacillus rhamnosus ≥1×10 6 cfu / g Lactobacillus acidophilus≥1×10 6 cfu / g;

[0034] c. Seal and stand at 30°C for 72 hours, ferment until the pH is 4.0 and the total acid reaches 7g / L, t...

Embodiment 3

[0037] A giant salamander active peptide probiotic drink is prepared according to the following steps:

[0038] a. Mix the following raw materials by mass percentage to make a mixed culture solution: giant salamander active peptide 10%, oyster polysaccharide 3%, blueberry juice 10%, blackcurrant juice 3%, lingonberry juice 1%, water balance;

[0039] b. Sterilize the mixed culture solution at high temperature, cool it down to 36°C, and then add probiotic powder with 6% mass of the mixed culture solution. , Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus acidophilus, etc., the bifidobacteria ≥ 1 × 10 7 cfu / g, Bulgarian lactic acid bacteria ≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Bifidobacterium adolescent ≥ 1×10 6 cfu / g, Lactobacillus casei≥1×10 6 cfu / g, Lactobacillus rhamnosus ≥1×10 6 cfu / g Lactobacillus acidophilus≥1×10 6 cfu / g;

[0040] c. Seal and stand at 36°C for 24 hours, ferment until the pH is 3.1 and the total acid reaches 5g / L, ...

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Abstract

The invention discloses a giant salamander bioactive peptide probiotic beverage. According to the giant salamander bioactive peptide probiotic beverage, bifidobacteria, lactobacillus bulgaricus, streptococcus thermophilus, bifidobacterium adolescentis, lactobacillus casei, lactobacillus rhamnosus and lactobacillus acidophilus are used for performing mixed fermentation on giant salamander bioactivepeptide, oyster polysaccharide, blueberry juice, blackcurrant juice and cranberry juice so that the probiotic beverage which has better physiological activity effects is obtained. All the componentsinteract, so that special fishy smell of the giant salamander bioactive peptide can be removed, the mouth feel demands of consumers are met, and besides, the giant salamander bioactive peptide probiotic beverage has the effects of enhancing immunity, loosening bowel to relieve constipation, reducing blood pressure and reducing blood lipid. According to the giant salamander bioactive peptide probiotic beverage disclosed by the invention, the giant salamander bioactive peptide and the oyster polysaccharide are applied to a probiotic fermentation process, so that the probiotic beverage having better physiological activity effects is obtained.

Description

technical field [0001] The invention relates to a probiotic drink, in particular to a giant salamander active peptide probiotic drink that has no fishy smell and has the functions of improving immunity, relaxing bowels, lowering blood pressure and lowering blood fat, and its application. Background technique [0002] Studies have shown that the muscles, skin, internal organs, fat, and blood of giant salamanders are rich in protein, amino acids, fatty acids, and trace elements. Deep processing of giant salamander proteins can obtain a series of giant salamander health foods and medicines that are beneficial to human life activities. The Chinese invention patent application with the patent application number 201610314751.X discloses a "Giant salamander active peptide and its application". Wherein the giant salamander active peptide is prepared according to the following steps: a. Homogenize the giant salamander meat, add 0.01~0.1M phosphate buffer solution with a volume of 1~3...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/18A23L33/125
CPCA23L2/382A23L33/125A23L33/18A23V2002/00A23V2200/30A23V2250/55A23V2250/51
Inventor 李伟佟长青
Owner 张家界金驰天问农业科技有限公司
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