Method for preparing organic flower fertilizer
A flower fertilizer, organic technology, applied in the field of organic flower fertilizer preparation, can solve the problems of low fertilizer efficiency and slow flower absorption, and achieve the effect of enhancing fertilizer efficiency, promoting growth and nutrient absorption, and improving accessibility
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0020] A preparation method of organic flower fertilizer includes the following steps:
[0021] (1) Phanerochaete chrysosporium was inoculated into PDA medium at 2% of the inoculum, cultured at 28~30°C for 2~3 days to obtain a culture, and the culture was added with sterile water at a mass ratio of 1:10 Incubate with shaking at 25~30℃ for 2~3h to obtain a spore suspension. Take the vinegar grains and add the enzyme-producing medium according to the mass ratio of 1:25, sterilize at 121℃ for 20min, cool to room temperature, obtain the cooling material, and take the spore suspension Inoculate 30% of the inoculum into the cooling medium, and cultivate at 25~30℃ for 3~5 days to obtain culture A;
[0022] (2) Take culture A and mix it with sterile water at a mass ratio of 1:22, sonicate it at 420W, 35-40°C for 30-40 minutes to obtain an ultrasonic treatment, take the ultrasonic treatment at a mass ratio of 1:8 and add pH to 4.8 mixed acetic acid-sodium acetate buffer to obtain a mixture...
Example Embodiment
[0025] Example 1
[0026] Vinegar lees: taken from a vinegar production plant, mainly containing 11.40% crude protein, 12.21% crude fat, and 35.87% crude fiber.
[0027] Mushroom residue: purchased from Zhongshan Pasteur Agricultural Technology Co., Ltd., pH 6. 05, mainly containing organic matter 25.6%, total phosphorus 1.55%, total nitrogen 1.53%, total potassium 1. 20%.
[0028] Mixture of trace elements: take 1 part of glycine and 3 parts of MgSO in terms of parts by mass 4 ·7H 2 O, 0.5 parts of MnSO 4 ·7H 2 O, 1 part of NaCl, 0.1 part of FeSO 4 ·7H 2 O, 0.2 parts of CoCl 6H 2 O, 0.1 part of ZnSO 4 ·7H 2 O, 0.2 parts CuSO 4 ·5H 2 O, 0.001 parts of KAl (SO 4 ) 2 ·12H 2 O, 0.02 parts H 3 BO 4 , 0.01 part Na 2 MoO 4 ·2H 2 O is mixed, and the pH is 6 to obtain.
[0029] Enzyme production medium: Take 10 parts glucose, 2 parts ammonium tartrate, 1 part VB according to mass parts 1 , 0.5 parts of Veratrol, 90 parts of 0.2mol / L sodium acetate buffer, 20 parts of KH 2 PO 4 , 4 parts MgSO ...
Example Embodiment
[0035] Example 2
[0036] Vinegar lees: taken from a vinegar production plant, mainly containing 11.40% crude protein, 12.21% crude fat, and 35.87% crude fiber.
[0037] Mushroom residue: purchased from Zhongshan Pasteur Agricultural Technology Co., Ltd., pH 6. 05, mainly containing organic matter 25.6%, total phosphorus 1.55%, total nitrogen 1.53%, total potassium 1. 20%.
[0038] Mixture of trace elements: Take 3 parts of glycine and 5 parts of MgSO according to mass parts 4 ·7H 2 O, 0.8 parts of MnSO 4 ·7H 2 O, 3 parts NaCl, 0.4 parts FeSO 4 ·7H 2 O, 0.5 parts of CoCl 6H 2 O, 0.3 parts of ZnSO 4 ·7H 2 O, 0.4 parts CuSO 4 ·5H 2 O, 0.003 parts of KAl (SO 4 ) 2 ·12H 2 O, 0.04 parts H 3 BO 4 , 0.04 parts Na 2 MoO 4 ·2H 2 O is mixed, and the pH is 6.5.
[0039] Enzyme production medium: Take 15 parts of glucose, 5 parts of ammonium tartrate, 3 parts of VB by mass 1 , 0.8 parts of Veratrol, 100 parts of 0.2mol / L sodium acetate buffer, 40 parts of KH 2 PO 4 , 7 parts MgSO 4 ·7H 2 O, 4 par...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap