Method for extracting polysaccharides in Sibiraea angustata (Rehd.)Hand.-Mazz
A technology of willow tea and polysaccharides, which is applied in the field of extracting polysaccharides in willow tea, can solve the problems of taking several or even ten hours, easily destroying the structure of polysaccharides, and reducing bioavailability, so as to protect the liver, shorten the extraction time, and improve The effect of immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0049] A method for extracting polysaccharides in willow tea, specifically comprising the steps of:
[0050] A. Raw material handling:
[0051] Take dried willow tea, remove impurities such as deteriorated or unqualified willow tea, grind the selected willow tea, and further pass the pulverized willow tea powder through a 40-mesh sieve;
[0052] B. Configuration of enzyme solution:
[0053] Cellulase, pectinase and papain were mixed with distilled water at a mass ratio of 1:40 to prepare an enzyme solution; the amount of enzyme added was 300U / g of cellulase, 5000U / g of pectinase, and 15000U / g of papain ;
[0054] C. Enzymatic hydrolysis:
[0055] Mix 1 g of willow tea powder obtained in step A with 10 mL of enzyme solution obtained in step B for enzymolysis;
[0056] D. Ultrasonic extraction:
[0057] The mixed solution obtained in step C is ultrasonicated for 25 minutes in an ultrasonic wave with an ultrasonic power of 500W, and the extract can be obtained after centrifu...
Embodiment 2
[0070] A. Raw material handling:
[0071] Take dried willow tea, remove impurities such as deteriorated or unqualified willow tea, grind the selected willow tea, and further pass the pulverized willow tea powder through a 50-mesh sieve;
[0072]B. Configuration of enzyme solution:
[0073] Cellulase, pectinase and papain were mixed with distilled water at a mass ratio of 1:45 to prepare an enzyme solution; the amount of enzyme added was 300U / g of cellulase, 5000U / g of pectinase, and 15000U / g of papain
[0074] C. Enzymatic hydrolysis:
[0075] Mix 1 g of willow tea powder obtained in step A with 30 mL of enzyme solution obtained in step B for enzymolysis;
[0076] D. Ultrasonic extraction:
[0077] The mixed solution obtained in step C is ultrasonicated for 30 minutes in an ultrasonic wave with an ultrasonic power of 500 W, and the extract can be obtained after centrifugal filtration;
[0078] E. Precipitation:
[0079] Concentrate the extract obtained in step D to 1 / 2 of...
Embodiment 3
[0090] A. Raw material handling:
[0091] Take dried willow tea, remove impurities such as deteriorated or unqualified willow tea, crush the selected willow tea, and further pass the crushed willow tea powder through a 60-mesh sieve;
[0092] B. Configuration of enzyme solution:
[0093] Cellulase, pectinase, and papain were mixed with distilled water at a mass ratio of 1:50 to prepare an enzyme solution; the amount of enzyme added was 300 U / g of cellulase, 5,000 U / g of pectinase, and 15,000 U / g of papain
[0094] C. Enzymatic hydrolysis:
[0095] Mix 1 g of willow tea powder obtained in step A with 50 mL of enzyme solution obtained in step B, and perform enzymatic hydrolysis;
[0096] D. Ultrasonic extraction:
[0097] The mixed solution obtained in step C is ultrasonicated in an ultrasonic wave with an ultrasonic power of 500W for 45 minutes, and the extract can be obtained after centrifugal filtration;
[0098] E. Precipitation:
[0099] Concentrate the extract obtaine...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More