Process for producing yellow fever attenuated live vaccine by using SPF chicken embryo cells
A technology of attenuated live vaccines and chicken embryo cells, which is applied in the biological field and can solve problems such as generation limitations, inability to meet production needs, and limited sources
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Embodiment 1
[0042] Embodiment 1, chicken embryo cell digestion
[0043] Chicken embryo cells come from domestic SPF chicken embryos. Take 9-10-day-old chicken embryos with normal development, take out the chicken embryos by aseptic operation, remove the head and viscera, wash them three times with PBS, and cut them with sterilized medical surgical scissors. Form 2-3mm tissue pieces, add 0.25% trypsin solution to digest for 20 minutes, and gently shake for 10 minutes in the middle to make trypsin fully contact with the tissue pieces.
[0044] When the digestion is terminated, discard the trypsin solution. Then use a blowing straw to blow and blow the tissue block 4 times at 20, 30, 50, and 40, and the strength gradually increases from low to high. After beating each time, 30ml of cell culture medium is added to each embryo to form a cell suspension.
[0045] Implementation example 2, chicken embryo cells are cultivated and inoculated with virus on the cell factory
[0046] 1) The virus ...
Embodiment 3
[0055] Embodiment 3, virus harvest
[0056] 72 to 96 hours after virus inoculation, when the lesion develops to +++~+++ + Viruses can be harvested.
[0057] Implementation Example 4: Preparation of Virus Seeds
[0058] Carry out virus continuous subculture with above method and prepare 17D yellow fever vaccine virus seed, when titer reaches 5.6lgPFU / ml can be considered to obtain the 17D virus strain that chicken embryo cell adapts, carry out each index examination qualified and be virus seed.
[0059] Verification of poisonous seeds in batches of seeds
[0060] Master seed lots shall undergo the following comprehensive tests:
[0061] 1) Identification test
[0062] The identification test was carried out by the plaque method. Dilute the virus to 50-100PFU / 0.4ml, mix it with yellow fever virus-specific immune serum and non-immune serum in equal amounts, neutralize it in a water bath at 37±1°C for 60 minutes, and culture it at 35±1°C for 6 days. The reduction rate of the...
Embodiment 5
[0085] Embodiment 5, virus is harvested
[0086] The harvested virus is filtered through a 1 μm or 0.6 μm filter membrane, sterilized with a 0.2 μm filter membrane to remove cell debris host proteins, and the stock solution is obtained by adding a lyoprotectant, which should be stored at -20°C. After the titer is qualified, freeze-dry in time and store at 2°C to 8°C.
[0087] With the preparation method of the present invention, the main quality index of the vaccine is:
[0088] The titer of toxic finished product is not lower than 4.5IU / ml / dose
[0089] Vaccine immunization dose: 0.5ml / person
[0090] Ovalbumin content: ≤100ng / dose.
[0091] Antibiotic residue: ≤50ng / dose
[0092] Bovine serum residue: ≤50ng / dose
[0093] Pyrogen: ≤5EU / dose
[0094] Vaccine pH: 7.2-8.0
[0095] Freeze-dried moisture: ≤3%
[0096] Thermal stability: After 2 weeks at 37°C, it should not be lower than 4.5LgPFU / ml / dose, and after 2 weeks at 37°C, the titer drop should not exceed 1.0LgPFU / ...
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