Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition with effect of improving blood glucose level and preparation method thereof

A technology of blood sugar level and composition, which is applied in the field of nutritional composition with improved blood sugar level and its preparation, which can solve problems such as blood sugar fluctuations and aggravate the risk of hyperglycemia, and achieve the effect of being easy to eat

Active Publication Date: 2018-09-14
GUANGZHOU ZHENGGUANG BIOTECH CO LTD
View PDF11 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Preventing or improving blood sugar levels is very important for the treatment of diabetes. In addition to drug treatment, daily diet is also very important. Improper diet control will lead to fluctuations in blood sugar and even aggravate the risk of hyperglycemia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Weigh 40 parts of chestnut skin extract, 15 parts of mulberry leaf extract, and 5 parts of oat β-glucan, and mix them into a mixture;

[0034] (2) Grind the mixture, pass it through a 80-100 mesh sieve, and sterilize it by microwave drying. The processing conditions are: microwave power 20-50kW, frequency 2450MHz;

[0035] (3) The product is sterilized, cooled to room temperature, and packaged.

[0036] The preparation method of the chestnut skin extract is as follows: (1) pretreatment, the chestnut shell and the chestnut inner skin are respectively washed, dried, and pulverized, the crushing mesh is 50-80 mesh, and the weight ratio of the chestnut shell and the chestnut skin is 9: 2;

[0037] (2) Put the chestnut inner skin and chestnut shell into an ethanol solution with a concentration of 55-60%, soak for 4 hours, then transfer the chestnut inner skin and chestnut shell to the extraction tank, add ethanol with a solid-liquid ratio of 1:20, ethanol Concentration...

Embodiment 2

[0041] (1) Weigh 40 parts of chestnut skin extract, 40 parts of mulberry leaf extract, and 30 parts of oat β-glucan, and mix them into a mixture;

[0042] (2) Grind the mixture, pass it through a 80-100 mesh sieve, and sterilize it by microwave drying. The processing conditions are: microwave power 20-50kW, frequency 2450MHz;

[0043] (3) The product is sterilized, cooled to room temperature, and packaged.

[0044] The preparation method of the chestnut skin extract is as follows: (1) pretreatment, the chestnut shell and the chestnut inner skin are respectively washed, dried, and crushed, the crushing mesh is 50-80 mesh, and the weight ratio of the chestnut shell and the chestnut inner skin is 1: 1;

[0045](2) Put the chestnut inner skin and chestnut shell into an ethanol solution with a concentration of 55-60%, soak for 4 hours, then transfer the chestnut inner skin and chestnut shell to the extraction tank, add ethanol with a solid-liquid ratio of 1:20, ethanol Concentrat...

Embodiment 3

[0049] The composition for improving blood sugar level, the components are: 40 parts of chestnut skin extract, 10 parts of mulberry leaf extract, 10 parts of barley malt, 5 parts of bitter melon powder, 1 part of chromium-containing yeast powder, 10 parts of bitter melon extract, oat β - 5 parts of dextran, 5 parts of Haematococcus pluvialis powder, 3 parts of oat fiber, 5 parts of yam powder, 1 part of chrysanthemum powder, 3 parts of buckwheat flour, 4 parts of Yuzhu powder, 5 parts of kudzu root powder, vitamin B2 0.5 share.

[0050] The preparation method is as follows: (1) Weigh each raw material according to the weight fraction and mix it into a mixed material; (2) Grind the mixture and pass it through a 80-100 mesh sieve; (3) Sterilize the product, sterilize The treatment adopts a microwave drying treatment method, and the treatment conditions are: microwave power 20-50kW, frequency 2450MHz; cooling to room temperature, and packaging to obtain.

[0051] The preparation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a composition with an effect of improving the blood glucose level and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 25-40 parts of chestnut shell extract, 10-20 parts of mulberry leaf extract and 3-5 parts of oat beta-glucan, and can be further added with the following components in parts by weight: 5-10 parts of bitter gourd powder, 1-2 parts of chromium containing yeast powder, 5-10 parts of bitter gourd extract, 10-20 parts of barley malt, 5-10 parts of haematococcus pluvialis powder, 3-5 parts of oatfibers, 5-10 parts of Chinese yam meal, 1-2 parts of chrysanthemum powder, 3-5 parts of buckwheat meal, 4-7 parts of polygonatum odoratum powder, 3-5 parts of kudzu vine root powder and 0.1-1 part ofvitamin B2. The composition is rich in nutrition and convenient to eat, can be used for effectively improving the blood glucose level, and has a certain health-protecting effect.

Description

technical field [0001] The invention relates to the technical field of health food and its processing, in particular to a nutritional composition capable of improving blood sugar level and a preparation method thereof. Background technique [0002] With the improvement of the quality of life, the diet structure is constantly changing, and more and more high-sugar and high-fat foods are consumed, resulting in a rapid increase in the incidence of diabetes, which is currently the third most common disease after cardiovascular disease and tumors. Common diseases, diabetes is a chronic disease. The prevalence of diabetes in Chinese adults is as high as nearly 10%. Controlling and preventing diabetes is very difficult. Preventing or improving blood sugar levels is very important for the treatment of diabetes. In addition to drug treatment, daily diet is also very important. Improper diet control will lead to fluctuations in blood sugar and even aggravate the risk of hyperglycemia....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/105A23L33/125A61K36/49A61K36/605A61P3/10A61K31/716
CPCA23V2002/00A61K31/716A61K36/49A61K36/605A23L33/105A23L33/125A61P3/10A23V2200/328A23V2250/21A23V2250/5042A23V2250/7044A23V2250/76A23V2300/14A61K2300/00
Inventor 蒋丽林桂纯蒋镇
Owner GUANGZHOU ZHENGGUANG BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com