Preparation method of S-ABA
A technology of inducer and ph value, which is applied in the field of preparation of S-induced resistin, can solve the problems of many by-products, waste of S-induced resistin, high production cost, etc., and achieve favorable industrial production and preparation process conditions Mild, shortened fermentation cycle effect
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[0029] A preparation method of S-induced antigen described in the present application, specifically, adopts a fermentation method to produce a preparation method with a purity of more than 95%, including the following steps:
[0030] (1) Use the strains capable of fermenting and producing S-induced antibiotics to obtain a fermentation broth containing S-induced antibiotics through seed cultivation and fermentation culture; wherein, the bacterial strains capable of fermenting and producing S-induced antibiotics include Botrytis cinerea Mold, the medium components of fermentation culture include: soybean protein, lactose, glucose, maltose, maltose, sucrose, maltodextrin, starch, corn protein, cottonseed cake powder, potassium dihydrogen phosphate, magnesium sulfate heptahydrate, sulfuric acid monohydrate Manganese, ferrous sulfate heptahydrate, zinc sulfate heptahydrate, ammonium sulfate, salad oil; the temperature of the fermentation culture is 20-35° C., and the time of ferment...
Embodiment 1
[0035] Effects of Fermentation Medium on Fermentation Cycle and S-Abigenic Production
[0036] The preparation method is:
[0037] (1) Botrytis Cinerea-Cercospoxa Rosicola FD338 (abbreviated as B.C.FD338) is cultured through seeds and fermented to obtain a fermentation liquid containing S-antibiotic.
[0038] Wherein, the medium composition and the fermentation period of the fermentation culture are shown in Table 1. The fermentation temperature is 20-35°C.
[0039] When the pH value in the fermentation medium is lower than 4, ammonia water is continuously replenished; when the pH value is higher than 7, the fermentation medium feed liquid is continuously replenished, so that the pH value of the fermentation medium is maintained at 4.5.
[0040] (2) The fermented liquid containing S-induced antigen obtained in step (1) is subjected to plate and frame filtration, membrane filtration, acid analysis, and extraction to obtain an extract.
[0041] Wherein, before plate-and-frame...
Embodiment 2
[0058] Effects of pH Adjustment Modes of Fermentation Medium on Fermentation Cycle and S-Inducer Production
[0059] Adopt single-factor experiment method, carry out the preparation of S-inducer according to the preparation method that embodiment 1 provides, fermentation medium selects the culture medium of experiment C in Table 1 of embodiment 1, under the situation that other conditions are all consistent, only The pH adjustment mode was changed (corresponding to Test 2-Test 4 in Table 2), and different fermentation medium pH value adjustment modes were adopted, and the results are shown in Table 2.
[0060] Table 2 Effects of the pH value adjustment mode of the fermentation medium on the fermentation cycle and the production of S-attractin
[0061]
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