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Preparation method of S-ABA

A technology of inducer and ph value, which is applied in the field of preparation of S-induced resistin, can solve the problems of many by-products, waste of S-induced resistin, high production cost, etc., and achieve favorable industrial production and preparation process conditions Mild, shortened fermentation cycle effect

Pending Publication Date: 2018-09-14
SICHUAN LOMON BIO TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The direct extraction method refers to direct extraction from plants, but due to the low content in the plant body, the production method has a low yield and a small scale; the chemical synthesis method prepares S-antibodies, and its synthetic purity is low, because The products obtained by chemical synthesis are non-natural abscisic acid and natural abscisic acid (S-abscisic acid), only natural abscisic acid (S-abscisic acid) has the above physiological activities, and the production cost of chemical synthesis is extremely high, so the current Only Japan, the United States and other developed countries are used in large-scale agricultural production; the S-abscisin produced by the biological fermentation method has a high yield and will not produce unnatural abscisic acid. However, there are still some technical problems in this method. For example, the existing fermentation process has a long period, the content of S-absorbin produced needs to be improved, and there are many by-products produced by fermentation, which cause certain difficulties in extraction. , and the extracted process parameters are not easy to control, resulting in a large amount of waste of S-induced antibiotics. In addition, because of the defects of the process and the control of the process parameters, the purity of the final S-induced antibiotics product is not high, only less than 95%. Quality cannot be improved

Method used

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preparation example Construction

[0029] A preparation method of S-induced antigen described in the present application, specifically, adopts a fermentation method to produce a preparation method with a purity of more than 95%, including the following steps:

[0030] (1) Use the strains capable of fermenting and producing S-induced antibiotics to obtain a fermentation broth containing S-induced antibiotics through seed cultivation and fermentation culture; wherein, the bacterial strains capable of fermenting and producing S-induced antibiotics include Botrytis cinerea Mold, the medium components of fermentation culture include: soybean protein, lactose, glucose, maltose, maltose, sucrose, maltodextrin, starch, corn protein, cottonseed cake powder, potassium dihydrogen phosphate, magnesium sulfate heptahydrate, sulfuric acid monohydrate Manganese, ferrous sulfate heptahydrate, zinc sulfate heptahydrate, ammonium sulfate, salad oil; the temperature of the fermentation culture is 20-35° C., and the time of ferment...

Embodiment 1

[0035] Effects of Fermentation Medium on Fermentation Cycle and S-Abigenic Production

[0036] The preparation method is:

[0037] (1) Botrytis Cinerea-Cercospoxa Rosicola FD338 (abbreviated as B.C.FD338) is cultured through seeds and fermented to obtain a fermentation liquid containing S-antibiotic.

[0038] Wherein, the medium composition and the fermentation period of the fermentation culture are shown in Table 1. The fermentation temperature is 20-35°C.

[0039] When the pH value in the fermentation medium is lower than 4, ammonia water is continuously replenished; when the pH value is higher than 7, the fermentation medium feed liquid is continuously replenished, so that the pH value of the fermentation medium is maintained at 4.5.

[0040] (2) The fermented liquid containing S-induced antigen obtained in step (1) is subjected to plate and frame filtration, membrane filtration, acid analysis, and extraction to obtain an extract.

[0041] Wherein, before plate-and-frame...

Embodiment 2

[0058] Effects of pH Adjustment Modes of Fermentation Medium on Fermentation Cycle and S-Inducer Production

[0059] Adopt single-factor experiment method, carry out the preparation of S-inducer according to the preparation method that embodiment 1 provides, fermentation medium selects the culture medium of experiment C in Table 1 of embodiment 1, under the situation that other conditions are all consistent, only The pH adjustment mode was changed (corresponding to Test 2-Test 4 in Table 2), and different fermentation medium pH value adjustment modes were adopted, and the results are shown in Table 2.

[0060] Table 2 Effects of the pH value adjustment mode of the fermentation medium on the fermentation cycle and the production of S-attractin

[0061]

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Abstract

The invention discloses a preparation method of S-ABA. The preparation method comprises the following steps: (1) with a strain capable of generating S-ABA through fermentation, carrying out seed culture and fermentation culture to obtain fermentation broth containing S-ABA; (2) carrying out plate and frame filtration, membrane filtration, acid precipitation, and extraction on the fermentation broth containing S-ABA obtained in the step (1) to obtain an extract; and (3) carrying out concentrated crystallization, recrystallization and drying on the extract obtained in the step (2) to obtain theS-ABA product with purity of 95% or more. The preparation method can shorten the fermentation cycle, increase the content of S-ABA generated by fermentation, avoid the waste of S-ABA by extracting andrefining treatment, and improve the purity of S-ABA, so that the purity of S-ABA in the final product is 95% or higher, and the product quality is enhanced. In addition, the preparation process is mild, and the preparation process is environmentally friendly, which is beneficial to the industrial production of S-ABA.

Description

[0001] This application claims the priority of the Chinese patent application submitted to the China Patent Office on April 18, 2017, the application number is 201710254199.4, and the invention title is "a method for preparing S-induced antibiotics", the entire content of which is incorporated by reference In this application. technical field [0002] The invention relates to a preparation method of S-induced antigen. Background technique [0003] S-abscisic acid (natural abscisic acid), together with auxin, ethylene, gibberellin, and cytokinin, is listed as the five natural growth regulators of plants. Reverse gene, induces and activates the anti-stress immune system in plants, improves the plant's own resistance to cold, drought, pests, and salinity, and can reduce the use of chemical pesticides by applying S-absorbin, which can improve the quality of agricultural products, etc. It has important physiological activity and application value in many aspects. [0004] At pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P7/42C12R1/645
Inventor 刘健熊仁科谭虎左建英侯永春
Owner SICHUAN LOMON BIO TECH CO LTD
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