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A preparing method for a sea sedge baked piece capable of reducing blood pressure

A technology for lowering blood pressure and seaweed, which is applied in the field of preparation of blood pressure-lowering seaweed baked sheets, can solve the problems of many fragments, no blood pressure lowering effect, insufficient seaweed uniformity, etc., achieves good quality, improves blood pressure lowering effect, and excellently protects the myocardium. Effect

Inactive Publication Date: 2018-09-18
兰溪市捷喜食品加工技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the seaweed obtained by this invention has insufficient uniformity, many fragments, and does not have a good blood pressure lowering effect

Method used

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  • A preparing method for a sea sedge baked piece capable of reducing blood pressure
  • A preparing method for a sea sedge baked piece capable of reducing blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of antihypertensive seaweed grilled slices comprises the following steps:

[0020] 1) Beating: Peel the carrots and cut them into pieces, boil them in boiling water for 3-8 minutes, remove and beat them, use the water after boiling the carrots to continue cooking the seaweed for 10-30 seconds, remove the seaweed and control the water, and the obtained water is 1 / 15- 1 / 3 is used to dissolve the leavening agent, 1 / 15~1 / 3 is used to dissolve the thickener, and the remaining water is used to beat laver, and finally obtain carrot pulp, leavening agent liquid, thickener liquid and laver pulp ;

[0021] 2) Primary baking: mix the obtained carrot slurry, leavening agent solution, thickener solution, seaweed slurry, alloisoleucine and N,N-di-n-propyl-m-toluidine evenly to obtain a slurry 1. Apply edible oil on a clean glass plate, pour the slurry into a thick layer of 0.4-0.6 cm, and dry naturally at 65-80°C for 5-7 hours. The baked seaweed sheet prepare...

Embodiment 2

[0031] The preparation method of antihypertensive seaweed grilled slices comprises the following steps:

[0032] 1) Beating: Peel the carrots and cut them into pieces, boil them in boiling water for 5 minutes, remove them for beating, continue to cook the laver in the water after boiling the carrots for 20 seconds, remove the laver at 50°C and control the water, and the water obtained is 1 / 6 is used to dissolve the leavening agent, 1 / 6 is used to dissolve the thickener, and the remaining water is used to beat laver, and finally obtain carrot slurry, leavening agent liquid, thickener liquid and laver slurry respectively;

[0033] 2) One-time baking: 20 parts of carrot slurry, 5 parts of leavening agent solution, 2 parts of thickener solution, 100 parts of sweet laver slurry, 0.3 part of alloisoleucine and 0.02 part of N,N-di-n- Propyl-m-toluidine was mixed uniformly to obtain a slurry. Wherein, the composition of alloisoleucine is 80% D-alloisoleucine and 20% L-alloisoleucine...

Embodiment 3

[0038] The preparation method of antihypertensive seaweed grilled slices comprises the following steps:

[0039] 1) Beating: Peel the carrots and cut them into pieces, boil them in boiling water for 6 minutes, remove them for beating, continue to cook the laver in the water after boiling the carrots for 20 seconds, remove the laver at 50°C and control the water, and the water obtained is 1 / 6 is used to dissolve the leavening agent, 1 / 6 is used to dissolve the thickener, and the remaining water is used to beat laver, and finally obtain carrot slurry, leavening agent liquid, thickener liquid and laver slurry respectively;

[0040] 2) One-time baking: 22 parts of carrot slurry, 4 parts of leavening agent solution, 3 parts of thickener solution, 110 parts of sweet laver slurry, 0.2 part of isoleucine and 0.03 part of N,N-di-n- Propyl-m-toluidine was mixed uniformly to obtain a slurry. Wherein, the composition of alloisoleucine is 85% D-alloisoleucine and 15% L-alloisoleucine. A...

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Abstract

The invention discloses a preparing method for a sea sedge baked piece capable of reducing blood pressure. The method includes the following step: pulping, first baking, seasoning, second baking and slicing and package. The slurry comprises, by weight: 15-25 parts of carrot slurry, 1.5-5.5 parts of leavening agent liquid, 1.0-3.0 parts of thickening agent liquid, 100-120 parts of laver slurry, 0.2-0.4 part of alloisoleucine and 0.01-0.03 part of N,N-bis-n-propyl-m-toluidine. The beneficial effects are that the sea sedge baked piece prepared by the method has good piece-forming ability and film-forming ability, has high the sense organ fraction, is rich in gamma-aminobutyric acid (GABA), and has excellent effects of reducing blood pressure and protecting cardiac muscle. Especially the alloisoleucine and N,N-bis-n-propyl-m-toluidine are added into the laver slurry, the combination force between the active constituent and ACE activity structural domain of the laver is enhanced, the substrate competitiveness is improved, so that the effect of reducing blood pressure of the sea sedge baked piece is improved.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing roasted seaweed slices for reducing blood pressure. Background technique [0002] As we all know, seaweed is a kind of large green algae with various varieties, more than 70 kinds have been discovered so far, and the resources are extremely rich and stable. Seaweed not only has rich nutritional value, but also has the functions of enhancing immunity, anti-aging, anti-coagulation, lowering blood pressure and inhibiting thrombosis. [0003] After the seaweed is processed into seaweed sheets, various B vitamins in the seaweed are concentrated, especially the content of riboflavin and nicotinic acid is very rich, there are also a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal ...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L33/175A23L33/10
CPCA23L17/60A23L17/70A23L33/10A23L33/175A23V2002/00A23V2200/326A23V2250/038A23V2250/0626
Inventor 张庆吉
Owner 兰溪市捷喜食品加工技术有限公司
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