Application of Pingwoju Sanqi in the preparation of medicine for treating ulcerative colitis
A technology of ulcerative colitis and supine chrysanthemum notoginseng, which is applied in the field of medicine, can solve problems such as skin necrosis, discomfort, and fever, and achieve the effect of easy acceptance, wide sources, and good curative effect
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Embodiment 1
[0026] The preparation of embodiment 1 flat lying chrysanthemum notoginseng extract
[0027] Pingwo chrysanthemum notoginseng is produced in Baoting, Hainan Province, and was identified by Mr. Lu Xiaozhou from Baoting Institute of Tropical Crops in Hainan Province. Take 5 kg of dried stems and crush them, add 80v / v% ethanol, reflux extraction at 85°C for 3 times, each time for 2h, add 50L of 80v / v% ethanol each time, filter, combine the three extracts and use a rotary evaporator for 60 Concentrate and dry at ℃ to obtain a dry extract, which is the ethanol extract of Pingbu notoginseng, with a yield of 18.5%. Using the external standard method described in claim 2 in the application publication text CN104931620A of Chinese invention patent ZL201510388257.3, the content of chlorogenic acid in the ethanol extract of Pingbu notoginseng was measured to be 2.75 μg / mg, neochlorogenic acid, iso The contents of chlorogenic acid A, isochlorogenic acid B and isochlorogenic acid C were 0...
Embodiment 2
[0028] Example 2 Application of Suppressed Ju Notoginseng in the Preparation of Medicines for Treating Ulcerative Colitis
[0029] 1 animal
[0030] SPF grade male BALB / c mice (No. 42000600024951), 52 in total, weighing 18-20 g. The lighting time of the mice was a cycle of 12 / 12h (lighting 12h, dark 12h), and the mice kept eating and drinking freely during the experiment.
[0031] 2 Modeling and intervention
[0032] (1) modeling
[0033] With reference to literature (Wirtz S, Neufert C, Weigmann B, et al.Chemically induced mousemodels of intestinal inflammation.Nature Protocols, 2006,2(3):541-546) to obtain 2,4,6-trinitrobenzenesulfonic acid ( TNBS)-induced ulcerative colitis in mice. Animals were deprived of food and water before modeling.
[0034] Pre-sensitization:
[0035] After the mouse was anesthetized with 10% chloral hydrate (0.125 mL / 10 g), the mouse was placed on a constant temperature warming pad, and a 1.5 cm×1.5 cm area was shaved on its back with a razor....
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