A kind of traditional Chinese medicine composition with antioxidant function and preparation method of health food thereof
A health food and antioxidant technology, which is applied in the directions of drug combinations, food ingredients containing natural extracts, and medical preparations containing active ingredients, etc. Skin aging, no toxic side effects, safe to eat
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[0039] The present invention provides the preparation method of the granule health food described in the above scheme, comprising the following steps:
[0040] 1) mixing honeysuckle, perilla, Rhizoma Chuanxiong, Digupi and Rhizoma Cyperi with an extraction solvent for soaking and extraction, and filtering to obtain an extract, wherein the extraction solvent is water or an aqueous ethanol solution;
[0041] 2) Concentrating the extract obtained in the step 1) to obtain an extract;
[0042] 3) The extract obtained in the step 2) is mixed with auxiliary materials for wet granulation to obtain granules.
[0043] In the present invention, honeysuckle, Perilla, Rhizoma Chuanxiong, Digupi and Rhizoma Cyperi are mixed with water or ethanol aqueous solution for soaking and extraction, and the extract is obtained by filtration; the total The volume ratio of mass and extraction solvent is 1g:(10~30) mL, preferably 1g:(15~25) mL, more preferably 1g:18mL; the volume concentration of the a...
Embodiment 1
[0067] Weigh 3kg of honeysuckle, 3kg of perilla, 3kg of Rhizoma Chuanxiong, 7kg of Digupi, and 6kg of Rhizoma Cyperi, add 330L of water to decoct for extraction for 120min, filter, mix the filter residue with 330L of water, and decoct for 90min again. The two filtrates were combined to obtain the extract. The extract was centrifuged at a speed of 7500r / min for 30min in an ultracentrifuge. The supernatant was concentrated under reduced pressure at -60kPa to obtain an extract with a relative density of 1.2.
[0068] The extract was mixed with 4.4kg dextrin, and the first drying was carried out at 90°C. Crushed through a 100-mesh sieve, using starch slurry with a volume concentration of 10% as a binder, making soft materials from the under-sieve, passing through a 14-mesh sieve by extrusion, and passing through a 16-mesh sieve after second drying at 80°C Sieve and granulate to obtain composition granules.
Embodiment 2
[0070] Weigh 45kg of honeysuckle, 1kg of perilla, 1kg of Rhizoma Chuanxiong, 1kg of Digupi, 1kg of Rhizoma Cyperi, mix with 245L of 70% ethanol aqueous solution, reflux extraction at 85°C for 60min, filter, and filter residue with 245L of volume concentration of 70% ethanol aqueous solution was mixed, and refluxed again at 80° C. for 120 min. The two filtrates were combined to obtain the extract. The extract was concentrated under reduced pressure at -40kPa to obtain an extract with a relative density of 1.15. Mix the extract with 6kg of dextrin, 3kg of lactose, and 0.2kg of cyclamate, and perform the first drying at 90°C. Crushed through a 100-mesh sieve, using ethanol aqueous solution with a volume concentration of 50% as a wetting agent, made soft materials from the under-sieve, passed through a 14-mesh sieve by extrusion, and passed through a 16-mesh sieve after second drying at 60°C Sieve the granules and compress into tablets to obtain tablets.
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