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Milk protein drink containing ginger juice and preparation method thereof

A milk protein and milk protein powder technology, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of strong astringency and graininess of milk-containing beverages, affecting the taste of milk-containing beverages, and prone to precipitation, etc., to achieve improvement Effects of intestinal micro-ecological environment, maintenance of body osmotic pressure, and rapid protein supplementation

Active Publication Date: 2022-04-05
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned technology adds a thickener in the process of preparing milk-containing beverages, which improves the stability of the system to a certain extent. However, it is regrettable that the above-mentioned ginger extract is obtained by high-temperature cooking, extraction and filtration. , Starch is easy to gelatinize during high-temperature cooking. When it is added to milk-containing beverages, it will affect the taste of milk-containing beverages, resulting in strong astringency and graininess of milk-containing beverages; although the above-mentioned technology adds a thickener, but After long-term storage, precipitation is still prone to occur, especially when the amount of milk protein added is large, the precipitation phenomenon is more obvious

Method used

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  • Milk protein drink containing ginger juice and preparation method thereof
  • Milk protein drink containing ginger juice and preparation method thereof
  • Milk protein drink containing ginger juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] This embodiment provides a whey protein drink containing ginger juice and a preparation method thereof.

[0067] Whey protein drink:

[0068] Based on 1000kg, the whey protein drink consists of 4kg skim milk powder with a protein content of 32wt%, 3kg whey protein powder with a protein content of 70wt%, 20kg white sugar, 20kg erythritol, 1.5kg soybean polysaccharide, 0.5kg Pectin, 1.2kg citric acid, 0.2kg sodium citrate, 0.1kg sucralose, 0.3kg sodium chloride, 10kg apple juice, 2kg ginger juice, 0.7kg essence, and the balance is pure water;

[0069] Wherein, the extraction process of ginger juice comprises the following steps:

[0070] 1) Choose fresh and high-quality ginger, wash and drain;

[0071] 2) Peel the drained ginger, cut into 0.4cm thin slices, crush and beat until the particle diameter in the slurry is less than 1mm, break and beat, and collect the slurry;

[0072] 3) Add 8 kg of pure water at 4°C to 10 kg of slurry, and extract at a low temperature of 4...

Embodiment 2

[0085] This embodiment provides a whey protein drink containing ginger juice and a preparation method thereof.

[0086] Whey protein drink:

[0087] Based on 1000kg, the whey protein drink consists of 9kg skimmed milk powder with a protein content of 32wt%, 6kg whey protein powder with a protein content of 70wt%, 25kg white sugar, 15kg erythritol, 3kg soybean polysaccharide, and 1kg pectin , 1.3kg citric acid, 0.3kg sodium citrate, 0.08kg sucralose, 0.4kg sodium tripolyphosphate, 12kg apple juice, 4kg ginger juice, 0.7kg essence, and the balance is pure water;

[0088] Wherein, the extraction process of ginger juice comprises the following steps:

[0089] 1) Choose fresh and high-quality ginger, wash and drain;

[0090] 2) Peel the drained ginger, cut into 0.4cm thin slices, crush and beat, and collect the slurry;

[0091] 3) Add 10kg of pure water at 4°C to 10kg of the slurry, and extract at a low temperature of 4°C for 10 hours. During the extraction process, stir once e...

Embodiment 3

[0104] This embodiment provides a whey protein drink containing ginger juice and a preparation method thereof.

[0105] Whey protein drink:

[0106] Based on 1000kg, the whey protein drink consists of 12kg skimmed milk powder with a protein content of 32wt%, 9kg whey protein powder with a protein content of 70wt%, 15kg white sugar, 20kg erythritol, 17.5kg polydextrose, 4kg soybean Polysaccharide, 1.5kg pectin, 1.4kg citric acid, 0.3kg sodium citrate, 0.12kg sucralose, 0.5kg potassium citrate, 15kg apple juice, 6kg ginger juice, 2kg passion fruit juice, 0.7kg essence, the rest is pure water composition;

[0107] Wherein, the extraction process of ginger juice comprises the following steps:

[0108] 1) Choose fresh and high-quality ginger, wash and drain;

[0109] 2) Peel the drained ginger, cut into 0.4cm thin slices, crush and beat, and collect the slurry;

[0110] 3) Add 12kg of pure water at 4°C to 10kg of slurry, fill the slurry with sterile nitrogen and exhaust oxygen...

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Abstract

The invention discloses a milk protein drink containing ginger juice and a preparation method thereof. The milk protein drink containing ginger juice, through the reasonable ratio of stabilizer, ginger juice, sweetener and acidity regulator, can ensure that the milk protein drink can be stored at room temperature for 6 months even after adding more milk protein powder Above, there will be no precipitation and water separation, and the product has good stability during the shelf life, without astringency and graininess.

Description

technical field [0001] The invention belongs to the technical field of dairy product preparation, in particular to a milk protein drink containing ginger juice and a preparation method thereof, in particular to a low-energy whey protein drink containing ginger juice and a preparation method thereof. Background technique [0002] Milk protein contains all essential amino acids and other amino acids for human growth and development. Its digestibility is far higher than that of vegetable protein, up to 98% to 100%, so milk protein is a complete protein. It is also an energy source in itself. In particular, one of the whey proteins is also known as the king of protein. Whey protein is mainly composed of β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, lactoferrin and lactoperoxidation. It is composed of enzymes and other substances, which play an important role in human health. Whey protein contains 8 kinds of amino acids necessary for the human body, and the ra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156
CPCA23C9/1565
Inventor 李辉李洪亮李树森康正雄白者米来
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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