Sugar-free seabuckthorn leaf beverage and preparation method thereof

Abstract

The invention discloses sugar-free seabuckthorn leaf beverage and a preparation method thereof, relates to the field of beverage, and provides the sugar-free seabuckthorn leaf beverage which is balanced in nutrition and low in calorie. The sugar-free seabuckthorn leaf beverage is prepared from the following component raw materials: 30-40 parts of seabuckthorn leaf extract, 60-70 parts of purifiedwater, 0.1-0.2 part of stevioside, 0.2-0.3 part of mogroside, 0.25-0.35 part of isomalto-oligosaccharide, 0.005-0.015 part of glycyrrhizin, 0.03-0.09 part of puerarin polysaccharide, 0.02-0.06 part ofkonjac polysaccharide, 0.12-0.22 part of seabuckthorn polysaccharide, 0.003-0.009 part of green tea powder flavor, 0.015-0.025 part of white lemon flavor, 0.008-0.016 part of sour plum juice enzyme and 0.01-0.03 part of table salt. The preparation method provided by the invention is simple to operate; the prepared sugar-free seabuckthorn leaf beverage is not only rich in nutritional ingredients,low in calorie, good in drinking taste and suitable for people such as patients with hypertension, hyperglycemia and hyperlipidemia, old people and children, but also has a function of effectively increasing the proliferation of probiotics in the gastrointestinal tract so as to adjust the gastrointestinal tract.

Description

technical field [0001] The invention relates to the field of beverages, and in particular to a sugar-free seabuckthorn leaf beverage and a preparation method thereof. Background technique [0002] Seabuckthorn (Hippophae rhamnoides Linn.) is a medicinal and edible plant that was listed in the National Pharmacopoeia in 1972. It belongs to many varieties of deciduous shrubs or small trees. The fruits and leaves of Hippophae rhamnoides Linn. are rich in more than 420 kinds of nutrients through modern analysis and detection technology. It is a high-quality raw material for developing food, health care products, medicines and cosmetics. Seabuckthorn leaves are rich in nutrients: dry matter 91.07%, crude protein 17.31%, crude fat 8.04%, crude fiber 8.62%, crude ash 5.39%, ammonia-free extract 50.13%, amino acid (18 kinds) 20.17% ( The highest is aspartic acid 2.23%), total soluble sugar 6.38%, total polyphenols 3.78%, total flavonoids 6.23%, carotene 193.32mg / kg, Vc454.93mg / kg, V...

AI Technical Summary

Problems solved by technology

[0004] At present, the utilization of seabuckthorn leaves is mainly used to produce leaf tea and granular tea, extract flavonoids for the production and development of medicines and health products, cosmetics and animal feed, etc. There are few seabuckthorn leaf beverages on the market, mainly using seabuckthorn fruit as raw material The prepared liquid and solid beverages, and the added sweeteners are mainly high-calorie sweeteners such as sucrose, rock sugar, and honey, which are not suitable for people with high blood pressure, high blood sugar, hyperlipidemia, elderly people, and children. The suitable crowd is relatively narrow

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