A bacterial strain capable of degrading discarded feathers, a screening method and its application
A technology for strains and feathers, applied in the field of microorganisms, can solve the problems of damage to the nutritional value of feather meal, loss of nutrients, and pollution of the environment, and achieve the effects of improving absorbability, avoiding the loss of amino acids, and high degradation efficiency.
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Embodiment 1
[0029] Example 1: Screening and molecular identification of bacterial strains that can efficiently degrade discarded feathers
[0030] Taking tea garden soil air-dried for 4 months as a sample, the high-efficiency feather-degrading strain Bacillus cereus FDB-18B was obtained through the steps of primary screening, secondary screening, obtaining pure culture, quantitative determination of feather degradation ability, molecular identification, and strain preservation. The specific screening steps are as follows:
[0031] (1) Sampling: Take 4 g of tea garden soil samples air-dried for 4 months, dissolve them in 40 ml of sterilized sterile water, vortex and oscillate fully, and let stand for 5 minutes to obtain a soil suspension;
[0032] (2) Primary screening: take 1ml of the soil suspension, add it to the primary screening medium (just after sterilization, the temperature is not lower than 90°C), and cultivate it at 37°C and 150rpm for 2 days to obtain a mixed solution;
[0033...
Embodiment 2
[0044] Embodiment 2: the application of the bacterial strain Bacillus cereus FDB-18B that can efficiently degrade discarded feathers
[0045] Take out the frozen strain tube from the refrigerator at -80°C, place it in warm water at 37°C immediately, let it melt rapidly, take 10 μl and inoculate it into 10ml of sterilized LB liquid medium, at 37°C (150rpm) Incubate overnight (about 15 h) in a shaker. According to the ratio of 1:50-100, inoculate the bacterial solution into a new Erlenmeyer flask containing 50ml of LB liquid medium, and cultivate it in a shaker at 37°C (150rpm) to the logarithmic phase. Inoculate 0.007-0.06 (OD600) into the fermentation medium containing intact feathers, continue culturing at 37°C and 150 rpm to degrade the feathers, and take pictures to record the changes of the intact feathers after 24 hours of degradation. The results are shown in figure 1 .
[0046] The specific components of the feather fermentation medium are: sodium chloride 1.7mM, dipo...
Embodiment 3
[0048] Embodiment 3: Optimization of the application of the bacterial strain Bacillus cereus FDB-18B that can efficiently degrade discarded feathers
[0049] Take out the frozen strain tube from the refrigerator at -80°C, place it in warm water at 37°C immediately to make it melt quickly, take 10 μl and inoculate it into 10 ml of sterilized LB liquid medium, and inoculate at 37°C, 150rpm Cultivate overnight (about 15h) in a shaker. According to the ratio of 1:50-100, inoculate the bacterial solution into a new Erlenmeyer flask containing 50ml of LB liquid medium, and cultivate it in a shaker at 37°C (150rpm) to the logarithmic phase. 0.015 (OD600) was inoculated into the fermentation medium containing complete feathers (the concentration of added soluble starch was 0, 1.25%, 2.5%, 5%, 10%, weight / volume ratio, wherein, the concentration of added soluble starch was 0 As the control group and the rest as the experimental group), the culture was continued at 37° C. and 150 rpm t...
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