Avicennia marina phenylethanoid glycoside lozenge and preparation method and application thereof

The technology of phenethyl glycoside and fenugreek is applied in the field of phenethyloside lozenges and the preparation field thereof, which can solve the problems of low utilization rate of fenugreek, and achieve the effects of improving filling efficiency, preventing water absorption, and having good health care effect.

Active Publication Date: 2018-11-23
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the constraints of processing technology,

Method used

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  • Avicennia marina phenylethanoid glycoside lozenge and preparation method and application thereof
  • Avicennia marina phenylethanoid glycoside lozenge and preparation method and application thereof
  • Avicennia marina phenylethanoid glycoside lozenge and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The elemiethanol buccal tablet is made of the following components in parts by weight: 15 parts of elemiethanol extract, 80 parts of filler, 1.5 parts of lubricant, 1.5 parts of disintegrant, and 2 parts of flavoring agent;

[0034] The filler is 20 parts of pregelatinized starch, 20 parts of lactose, 20 parts of mannitol and 20 parts of xylitol;

[0035] Described lubricant is magnesium stearate;

[0036] Described disintegrant is sodium carboxymethyl starch;

[0037] The flavoring agent is 1 part of citric acid and 1 part of vitamin C.

[0038] The preparation method of described elemiethanol glycoside extract, comprises the steps:

[0039] S1, preparation of Lavender powder: freeze-dry the fresh Lavender fruit, the temperature of the freeze-drying cold trap is 40°C, the vacuum degree is 25Pa, and the final drying is controlled until the water loss rate is 80%. After the money fruit is crushed, the powder of the money is obtained;

[0040] S2. Preparation of elemi...

Embodiment 2

[0061] The elenoside buccal tablet is made of the following components in parts by weight: 10 parts of elemiethanol extract, 70 parts of filler, 1 part of lubricant, 1 part of disintegrant, and 1.5 parts of flavoring agent;

[0062] The filler is 15 parts of pregelatinized starch, 20 parts of lactose, 20 parts of mannitol and 15 parts of xylitol;

[0063] Described lubricant is magnesium stearate;

[0064] Described disintegrant is sodium carboxymethyl starch;

[0065] The flavoring agent is 0.8 part of citric acid and 0.7 part of vitamin C;

[0066] The preparation method of described elemiethanol glycoside extract comprises the steps:

[0067] S1, preparation of Lavender powder: freeze-dry the fresh Lavender fruit, the temperature of the freeze-drying cold trap is -35°C, the vacuum degree is 20Pa, and the final drying is controlled until the water loss rate is 75%, and the freeze-dried After the Lacaria fruit is crushed, the Lacaria powder is obtained;

[0068] S2. Prepa...

Embodiment 3

[0071] The elenoside buccal tablet is characterized in that it is made of the following components by weight: 20 parts of elemiethanol extract, 90 parts of filler, 2 parts of lubricant, 2 parts of disintegrant, flavoring 2.5 parts of agent;

[0072] The filler is 20 parts of pregelatinized starch, 25 parts of lactose, 25 parts of mannitol and 20 parts of xylitol;

[0073] Described lubricant is magnesium stearate;

[0074] Described disintegrant is sodium carboxymethyl starch;

[0075] The flavoring agent is 1.3 parts of citric acid and 1.2 parts of vitamin C;

[0076] The preparation method of described elemiethanol glycoside extract comprises the steps:

[0077] S1, preparation of Lavender powder: freeze-dry the fresh Lavender fruit, the temperature of the freeze-drying cold trap is -45°C, the vacuum degree is 30Pa, and the final drying is controlled until the water loss rate is 85%, and the freeze-dried After the Lacaria fruit is crushed, the Lacaria powder is obtained;...

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Abstract

The invention discloses an avicennia marina phenylethanoid glycoside lozenge and a preparation method and application thereof and belongs to the technical field of deep processing of avicennia marina.The avicennia marina phenylethanoid glycoside lozenge is prepared from the following components in parts by weight: 10-20 parts of avicennia marina phenylethanoid glycoside extract, 70-90 parts of afilling agent, 1-2 parts of a lubricating agent, 1-2 parts of a disintegrating agent and 1.5-2.5 parts of a flavoring agent, wherein the avicennia marina phenylethanoid glycoside extract is obtained by ethanol extraction; the filling agent is prepared from pregelatinized starch, lactose, mannitol and xylitol; the lubricating agent is magnesium stearate; the disintegrating agent is sodium carboxymethyl starch; and the flavoring agent is prepared from citric acid and vitamin C. The preparation method of the avicennia marina phenylethanoid glycoside lozenge disclosed by the invention is simple, and the prepared lozenge keeps rich nutritional components of the avicennia marina, is convenient to eat and has a good anti-oxidation function and a good auxiliary function of improving memory.

Description

technical field [0001] The invention relates to the technical field of deep processing of elemi, in particular to elemiethanol glycoside buccal tablets and a preparation method and application thereof. Background technique [0002] Lanqian is a common name for the fruit of A. chinensis, and it is a good product for both food and medicine along the coast of the Beibu Gulf. Lavender is rich in nutrients, it contains high soluble total sugar, crude starch, crude fiber content, low crude fat, crude protein, pectin content, ideal tannin content, sweet, slightly bitter, cool in nature , has the effects of clearing away heat, diuresis, cooling blood and reducing fire. Lanqian has been traditionally used as food in the folk for a long time, and has a high edible value. However, due to the restriction of processing technology, the utilization rate of lanqian is very low at this stage. [0003] With the improvement of living standards, people consume a large amount of high-protein ...

Claims

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Application Information

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IPC IPC(8): A61K9/20A61K47/26A61K31/7032A61P39/06A61P25/28A23L33/105
CPCA23L33/105A61K9/0056A61K9/2018A61K31/7032A61P25/28A61P39/06
Inventor 易湘茜高程海米顺利邓家刚沈关媛姜舒
Owner GUANGXI UNIV OF CHINESE MEDICINE
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