Fully-vegetarian composite nutritional product and production technology thereof

Abstract

The present invention provides a fully-vegetarian composite nutritional product and a production technology thereof, and belongs to the technical field of nutritional products. The fully-vegetarian composite nutritional product is characterized by being prepared from the following raw material types: five cereals and coarse cereals, fruits, vegetables, nuts, fungi, medicinally and edibly homologous materials, probiotics, vitamins, plant comprehensive enzymes, etc.; the nutrients are 50 kinds or more and all vegetarian ingredients; and the fully-vegetarian composite nutritional product is richin nutrients, high in food flavor acceptance and easy to eat, can meet needs of various types of people for meal replacement, can effectively improve human body constitution in a long-term consumption. The fully-vegetarian composite nutritional product can be made into tablets or powder as needed, and is flexible in production, low in cost and wide in market promotion space.

Description

technical field

[0001] The invention relates to the technical field of nutritional products, in particular to an all-vegetarian compound nutritional product and a production process thereof. Background technique

[0002] With the rapid development of the economy and the accelerated pace of people's lives, meal replacement foods are favored by many consumers because of their convenience and quickness. However, these products are basically prepared with aleurone such as "sesame paste" and meal replacement powder. Food occupies the market. Not only are there few types of products, but also due to the excessive pursuit of taste, most of them are processed from refined grains such as polished rice and white flour. There are few products that combine whole grains, fruits and vegetables, and probiotics; at the same time Products generally have defects of irrational nutritional structure, and if consumed for a long time, it will seriously affect the health of consumers.

[0003] Be...

Examples

Embodiment 1

[0032] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0033]Wheat germ powder 33.6667%, red bean powder 5.6667%, barley powder 6%, oat flour 0.0183%, wheat germ powder 0.0183%, soybean peptide powder 0.0183%, buckwheat powder 0.0183%, coconut milk powder 4.6667%, blueberry powder 0.0183%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0183%, Bitter Melon Powder 0.0183%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0183%, Green Tea Powder 0.0150%, Pine Pollen 0.0133%, Walnut Powder 0.0150%, Almond powder 0.0150%, ginkgo nut powder 0.0150%, pine nut powder 0.0150%, matsutake powder 0.0150%, morel powder 0.0150%, Hericium erinaceus 0.0150%, poria powder 0.0150%, sealwort powder 0.0150%, wolfberry powder 0.0150%, Spirulina maxima 0.0200%, Lactobacillus acidophilus 0.0232%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0083%, vitamin C 0.3333%, plant comprehen...

Embodiment 2

[0042] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0043] Wheat germ powder 41%, red bean powder 6.3333%, barley powder 5%, oat flour 0.0133%, wheat germ powder 0.0133%, soybean peptide powder 0.0200%, buckwheat powder 0.0200%, coconut milk powder 3.3333%, blueberry powder 0.0150%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0167%, Bitter Melon Powder 0.0150%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0150%, Green Tea Powder 0.0200%, Pine Pollen 0.0217%, Walnut Powder 0.0167%, Almond powder 0.0133%, ginkgo nut powder 0.1833, pine nut powder 0.0200%, matsutake powder 0.0150%, morel powder 0.1500%, Hericium erinaceus powder 0.0167%, poria powder 0.0200%, sealwort powder 0.0200%, wolfberry powder 0.1500%, Spirulina maxima 0.0150%, Lactobacillus acidophilus 0.0189%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0100%, vitamin C 0.2667%, plant compreh...

Embodiment 3

[0052] The vegan compound nutrition product in powder state includes the following raw materials in mass fraction:

[0053] Wheat germ powder 37%, red bean powder 6%, barley powder 6%, oat 0.0167%, wheat germ powder 0.0167%, soybean peptide powder 0.0167%, buckwheat powder 0.0167%, coconut milk powder 4.3333%, blueberry powder 0.0167%, needle powder Concentrated leaf cherry powder 0.0167%, blackberry powder 0.0167%, bitter melon powder 0.0167%, purple cabbage powder 0.0167%, black tomato powder 0.0167%, konjac powder 0.0167%, green tea powder 0.0167%, pine pollen 0.0167%, walnut powder 0.0167%, almond 0.0167% powder, 0.0167% ginkgo powder, 0.0167% pine nut powder, 0.0167% matsutake powder, 0.0167% morel powder, 0.0167% Hericium erinaceus powder, 0.0167% poria powder, 0.0167% sealwort powder, 0.0167% wolfberry powder, Spirulina maxima 0.0167%, Lactobacillus acidophilus 0.0222%, Bifidobacterium lactis 0.0110%, Lactobacillus paracasei 0.0083%, vitamin C 0.3000%, plant comprehensi...

technical field

[0001] The invention relates to the technical field of nutritional products, in particular to an all-vegetarian compound nutritional product and a production process thereof. Background technique

[0002] With the rapid development of the economy and the accelerated pace of people's lives, meal replacement foods are favored by many consumers because of their convenience and quickness. However, these products are basically prepared with aleurone such as "sesame paste" and meal replacement powder. Food occupies the market. Not only are there few types of products, but also due to the excessive pursuit of taste, most of them are processed from refined grains such as polished rice and white flour. There are few products that combine whole grains, fruits and vegetables, and probiotics; at the same time Products generally have defects of irrational nutritional structure, and if consumed for a long time, it will seriously affect the health of consumers.

[0003] Be...

Examples

Embodiment 1

[0032] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0033]Wheat germ powder 33.6667%, red bean powder 5.6667%, barley powder 6%, oat flour 0.0183%, wheat germ powder 0.0183%, soybean peptide powder 0.0183%, buckwheat powder 0.0183%, coconut milk powder 4.6667%, blueberry powder 0.0183%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0183%, Bitter Melon Powder 0.0183%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0183%, Green Tea Powder 0.0150%, Pine Pollen 0.0133%, Walnut Powder 0.0150%, Almond powder 0.0150%, ginkgo nut powder 0.0150%, pine nut powder 0.0150%, matsutake powder 0.0150%, morel powder 0.0150%, Hericium erinaceus 0.0150%, poria powder 0.0150%, sealwort powder 0.0150%, wolfberry powder 0.0150%, Spirulina maxima 0.0200%, Lactobacillus acidophilus 0.0232%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0083%, vitamin C 0.3333%, plant comprehen...

Embodiment 2

[0042] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0043] Wheat germ powder 41%, red bean powder 6.3333%, barley powder 5%, oat flour 0.0133%, wheat germ powder 0.0133%, soybean peptide powder 0.0200%, buckwheat powder 0.0200%, coconut milk powder 3.3333%, blueberry powder 0.0150%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0167%, Bitter Melon Powder 0.0150%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0150%, Green Tea Powder 0.0200%, Pine Pollen 0.0217%, Walnut Powder 0.0167%, Almond powder 0.0133%, ginkgo nut powder 0.1833, pine nut powder 0.0200%, matsutake powder 0.0150%, morel powder 0.1500%, Hericium erinaceus powder 0.0167%, poria powder 0.0200%, sealwort powder 0.0200%, wolfberry powder 0.1500%, Spirulina maxima 0.0150%, Lactobacillus acidophilus 0.0189%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0100%, vitamin C 0.2667%, plant compreh...

Embodiment 3

[0052] The vegan compound nutrition product in powder state includes the following raw materials in mass fraction:

[0053] Wheat germ powder 37%, red bean powder 6%, barley powder 6%, oat 0.0167%, wheat germ powder 0.0167%, soybean peptide powder 0.0167%, buckwheat powder 0.0167%, coconut milk powder 4.3333%, blueberry powder 0.0167%, needle powder Concentrated leaf cherry powder 0.0167%, blackberry powder 0.0167%, bitter melon powder 0.0167%, purple cabbage powder 0.0167%, black tomato powder 0.0167%, konjac powder 0.0167%, green tea powder 0.0167%, pine pollen 0.0167%, walnut powder 0.0167%, almond 0.0167% powder, 0.0167% ginkgo powder, 0.0167% pine nut powder, 0.0167% matsutake powder, 0.0167% morel powder, 0.0167% Hericium erinaceus powder, 0.0167% poria powder, 0.0167% sealwort powder, 0.0167% wolfberry powder, Spirulina maxima 0.0167%, Lactobacillus acidophilus 0.0222%, Bifidobacterium lactis 0.0110%, Lactobacillus paracasei 0.0083%, vitamin C 0.3000%, plant comprehensi...

Images