Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fully-vegetarian composite nutritional product and production technology thereof

A technology of nutrition and products, applied in the field of vegan compound nutrition products and its production technology, can solve problems such as prone to diarrhea, high osmotic pressure, and products lacking the unique flavor of food, so as to improve food flavor, mild production process, and enhance immunity force effect

Inactive Publication Date: 2018-12-07
江苏汉典生物科技股份有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing methods of foreign brands of nutrition products are all processed by compounding nutrients such as protein and fat, so the products lack the unique flavor of food, and because of the high osmotic pressure, diarrhea and other phenomena are prone to occur after taking them, so the product quality is relatively large. room for improvement

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fully-vegetarian composite nutritional product and production technology thereof
  • Fully-vegetarian composite nutritional product and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0033]Wheat germ powder 33.6667%, red bean powder 5.6667%, barley powder 6%, oat flour 0.0183%, wheat germ powder 0.0183%, soybean peptide powder 0.0183%, buckwheat powder 0.0183%, coconut milk powder 4.6667%, blueberry powder 0.0183%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0183%, Bitter Melon Powder 0.0183%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0183%, Green Tea Powder 0.0150%, Pine Pollen 0.0133%, Walnut Powder 0.0150%, Almond powder 0.0150%, ginkgo nut powder 0.0150%, pine nut powder 0.0150%, matsutake powder 0.0150%, morel powder 0.0150%, Hericium erinaceus 0.0150%, poria powder 0.0150%, sealwort powder 0.0150%, wolfberry powder 0.0150%, Spirulina maxima 0.0200%, Lactobacillus acidophilus 0.0232%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0083%, vitamin C 0.3333%, plant comprehen...

Embodiment 2

[0042] The vegan compound nutrition product in the form of flakes includes the following raw materials in mass percentage:

[0043] Wheat germ powder 41%, red bean powder 6.3333%, barley powder 5%, oat flour 0.0133%, wheat germ powder 0.0133%, soybean peptide powder 0.0200%, buckwheat powder 0.0200%, coconut milk powder 3.3333%, blueberry powder 0.0150%, Concentrated Acerola Powder 0.0183%, Blackberry Powder 0.0167%, Bitter Melon Powder 0.0150%, Purple Cabbage Powder 0.0183%, Black Tomato Powder 0.0183%, Konjac Powder 0.0150%, Green Tea Powder 0.0200%, Pine Pollen 0.0217%, Walnut Powder 0.0167%, Almond powder 0.0133%, ginkgo nut powder 0.1833, pine nut powder 0.0200%, matsutake powder 0.0150%, morel powder 0.1500%, Hericium erinaceus powder 0.0167%, poria powder 0.0200%, sealwort powder 0.0200%, wolfberry powder 0.1500%, Spirulina maxima 0.0150%, Lactobacillus acidophilus 0.0189%, Bifidobacterium lactis 0.0100%, Lactobacillus paracasei 0.0100%, vitamin C 0.2667%, plant compreh...

Embodiment 3

[0052] The vegan compound nutrition product in powder state includes the following raw materials in mass fraction:

[0053] Wheat germ powder 37%, red bean powder 6%, barley powder 6%, oat 0.0167%, wheat germ powder 0.0167%, soybean peptide powder 0.0167%, buckwheat powder 0.0167%, coconut milk powder 4.3333%, blueberry powder 0.0167%, needle powder Concentrated leaf cherry powder 0.0167%, blackberry powder 0.0167%, bitter melon powder 0.0167%, purple cabbage powder 0.0167%, black tomato powder 0.0167%, konjac powder 0.0167%, green tea powder 0.0167%, pine pollen 0.0167%, walnut powder 0.0167%, almond 0.0167% powder, 0.0167% ginkgo powder, 0.0167% pine nut powder, 0.0167% matsutake powder, 0.0167% morel powder, 0.0167% Hericium erinaceus powder, 0.0167% poria powder, 0.0167% sealwort powder, 0.0167% wolfberry powder, Spirulina maxima 0.0167%, Lactobacillus acidophilus 0.0222%, Bifidobacterium lactis 0.0110%, Lactobacillus paracasei 0.0083%, vitamin C 0.3000%, plant comprehensi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a fully-vegetarian composite nutritional product and a production technology thereof, and belongs to the technical field of nutritional products. The fully-vegetarian composite nutritional product is characterized by being prepared from the following raw material types: five cereals and coarse cereals, fruits, vegetables, nuts, fungi, medicinally and edibly homologous materials, probiotics, vitamins, plant comprehensive enzymes, etc.; the nutrients are 50 kinds or more and all vegetarian ingredients; and the fully-vegetarian composite nutritional product is richin nutrients, high in food flavor acceptance and easy to eat, can meet needs of various types of people for meal replacement, can effectively improve human body constitution in a long-term consumption. The fully-vegetarian composite nutritional product can be made into tablets or powder as needed, and is flexible in production, low in cost and wide in market promotion space.

Description

technical field [0001] The invention relates to the technical field of nutritional products, in particular to an all-vegetarian compound nutritional product and a production process thereof. Background technique [0002] With the rapid development of the economy and the accelerated pace of people's lives, meal replacement foods are favored by many consumers because of their convenience and quickness. However, these products are basically prepared with aleurone such as "sesame paste" and meal replacement powder. Food occupies the market. Not only are there few types of products, but also due to the excessive pursuit of taste, most of them are processed from refined grains such as polished rice and white flour. There are few products that combine whole grains, fruits and vegetables, and probiotics; at the same time Products generally have defects of irrational nutritional structure, and if consumed for a long time, it will seriously affect the health of consumers. [0003] Be...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L7/10A23L7/20A23L11/00A23L19/00A23L19/10A23L21/20A23L25/00A23L31/00A23L33/18A23L33/135A23L33/15A23L33/125A23L33/145
CPCA23L7/198A23L7/20A23L11/05A23L19/01A23L19/115A23L21/20A23L25/30A23L31/00A23L33/00A23L33/10A23L33/125A23L33/135A23L33/145A23L33/15A23L33/18A23V2002/00A23V2200/30A23V2200/324
Inventor 丁向东
Owner 江苏汉典生物科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com