Production process of dendrobium nobile purple sweet potato wine
A technology of Dendrobium chinensis and production process, which is applied in the field of winemaking, can solve the problems of single product components and insufficient nutritional components, and achieve the effects of improving enzymatic hydrolysis efficiency, improving taste, and enriching carbohydrates.
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[0020] Example 1
[0021] A production process of Dendrobium nobile purple potato wine, which includes the following steps:
[0022] (1) Treatment of Dendrobium nobile: Take the fresh Dendrobium nobile strips and put them in the refrigerator, lower the temperature to -25℃ and refrigerate for 3h. Under 0.6 standard atmosphere, use microwave to heat the Dendrobium to 40℃ until its The moisture content is 8%, the Dendrobium nobile is processed into powder, and the powder is superfinely pulverized to obtain the superfine powder of Dendrobium nobile for use;
[0023] (2) Purple sweet potato treatment: Choose unpeeled purple sweet potato, wash and drain, crush it with malt, tuckahoe, dog ridge, Jerusalem artichoke, ebony, golden cherry seed, raspberry, and lemon into a slurry, glue it for 3 times The purple potato slurry is obtained; wherein, the mass ratio of purple potato, malt, poria, dog ridge, Jerusalem artichoke, ebony, golden cherry seed, raspberry, and lemon is 25:6:2:1:7:3:4: 3:...
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[0027] Example 2
[0028] A production process of Dendrobium nobile purple potato wine, which includes the following steps:
[0029] (1) Treatment of Dendrobium nobile: Take fresh Dendrobium nobile strips and put them in a refrigerator, lower the temperature to -25℃ and refrigerate for 5 hours. Under 0.8 standard atmosphere, use microwave to heat Dendrobium to 45℃ until it is The water content is 13%, the Dendrobium nobile is processed into powder, and the powder is superfinely pulverized to obtain the ultrafine Dendrobium nobile powder for use;
[0030] (2) Purple sweet potato treatment: select unpeeled purple sweet potato, wash and drain, and crush it with malt, poria, dog ridge, Jerusalem artichoke, ebony, golden cherry seed, raspberry, and lemon into a slurry, and glue it for 5 times The purple potato slurry is obtained; wherein, the mass ratio of purple potato, malt, poria, dog ridge, Jerusalem artichoke, ebony, golden cherry seed, raspberry, and lemon is 25:6:2:1:7:3:4: 3:7; ...
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