Sea cucumber cake and preparation method thereof
A technology of sea cucumber and concentrated pulp, which is applied in the functions of food ingredients, food shaping, food science, etc., can solve the problems that are not suitable for cold syndrome (cold limbs, curled up, clear and long urine, loose stools, etc., and achieve the benefit of The effect of human body absorption, mellow taste and nutrition preservation
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Embodiment 1
[0015] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, coix seed powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin and donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup Cooling molding, the mass percentage of each raw material is as follows: sea cucumber concentrated pulp 25%, walnut kernel powder 12%, sesame powder 15%, barley powder 8%, wolfberry powder 5%, mulberry powder 3%, lotus seed powder 2%, rice wine 14% , yellow gelatin and donkey-hide gelatin 5% (the mass ratio of the two is 1:1), rock sugar 3%, maltodextrin 3%, and malt syrup 5%.
[0016] The preparation method of sea cucumber cake is carried out according to the following steps successively:
[0017] a. Clean the fresh and live sea cucumbers by removing their intestines, soak them in an aqueous sodium carbonate solution with a mass fraction of 5g / L and a temperature of 60°...
Embodiment 2
[0022] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, barley powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin or donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup. Cooling molding, the mass percentage of each raw material is as follows: 30% concentrated sea cucumber pulp, 5% walnut kernel, 20% sesame, 10% barley, 1% wolfberry, 10% mulberry, 1% lotus seed, 15% rice wine, 5% donkey-hide gelatin, rock sugar 1%, maltodextrin 1%, maltose syrup 1%, the sea cucumber concentrated slurry is a sea cucumber slurry with a water mass percentage of 40% made by cleaning the sea cucumber raw materials, softening, ultra-fine grinding and heating concentration.
[0023] The preparation method of sea cucumber cake is carried out according to the following steps successively:
[0024] a. Clean the sea cucumber raw material and soften it. The softening is...
Embodiment 3
[0029] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, barley powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin or donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup. Cooling molding, the mass percentage of each raw material is as follows: sea cucumber concentrated pulp 12%, walnut kernel 20%, sesame 5%, barley 3%, wolfberry 5%, mulberry 1%, lotus seeds 5%, rice wine 15%, donkey-hide gelatin 15%, rock sugar 1%, maltodextrin 8%, and maltose syrup 10%. The sea cucumber concentrated slurry is a sea cucumber slurry with a water mass percentage of 40% made by cleaning the sea cucumber raw materials, softening, ultrafine grinding, and heating and concentrating.
[0030] The preparation method of sea cucumber cake is carried out according to the following steps successively:
[0031] a. Clean the sea cucumber raw material and soften it. The sof...
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