Sea cucumber cake and preparation method thereof

A technology of sea cucumber and concentrated pulp, which is applied in the functions of food ingredients, food shaping, food science, etc., can solve the problems that are not suitable for cold syndrome (cold limbs, curled up, clear and long urine, loose stools, etc., and achieve the benefit of The effect of human body absorption, mellow taste and nutrition preservation

Inactive Publication Date: 2018-12-11
ZHANGZIDAO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as barley, wolfberry, mulberry and lotus seeds are basically only suitable for liver and kidney yin deficiency (heat and irritability, red face, red and dry lips, dry throat and thirst, preference for cold drinks, constipation, short red urine and red tongue coating) Yellow, etc.), it is not suitable for people with cold syndrome (cold limbs, lying down, clear and long urine, loose stool, etc.)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, coix seed powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin and donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup Cooling molding, the mass percentage of each raw material is as follows: sea cucumber concentrated pulp 25%, walnut kernel powder 12%, sesame powder 15%, barley powder 8%, wolfberry powder 5%, mulberry powder 3%, lotus seed powder 2%, rice wine 14% , yellow gelatin and donkey-hide gelatin 5% (the mass ratio of the two is 1:1), rock sugar 3%, maltodextrin 3%, and malt syrup 5%.

[0016] The preparation method of sea cucumber cake is carried out according to the following steps successively:

[0017] a. Clean the fresh and live sea cucumbers by removing their intestines, soak them in an aqueous sodium carbonate solution with a mass fraction of 5g / L and a temperature of 60°...

Embodiment 2

[0022] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, barley powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin or donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup. Cooling molding, the mass percentage of each raw material is as follows: 30% concentrated sea cucumber pulp, 5% walnut kernel, 20% sesame, 10% barley, 1% wolfberry, 10% mulberry, 1% lotus seed, 15% rice wine, 5% donkey-hide gelatin, rock sugar 1%, maltodextrin 1%, maltose syrup 1%, the sea cucumber concentrated slurry is a sea cucumber slurry with a water mass percentage of 40% made by cleaning the sea cucumber raw materials, softening, ultra-fine grinding and heating concentration.

[0023] The preparation method of sea cucumber cake is carried out according to the following steps successively:

[0024] a. Clean the sea cucumber raw material and soften it. The softening is...

Embodiment 3

[0029] The sea cucumber cake of the present invention is molded after mixing concentrated sea cucumber pulp, walnut kernel powder, sesame powder, barley powder, wolfberry powder, mulberry powder, lotus seed powder, rice wine, yellow gelatin or donkey-hide gelatin, rock sugar, maltodextrin and maltose syrup. Cooling molding, the mass percentage of each raw material is as follows: sea cucumber concentrated pulp 12%, walnut kernel 20%, sesame 5%, barley 3%, wolfberry 5%, mulberry 1%, lotus seeds 5%, rice wine 15%, donkey-hide gelatin 15%, rock sugar 1%, maltodextrin 8%, and maltose syrup 10%. The sea cucumber concentrated slurry is a sea cucumber slurry with a water mass percentage of 40% made by cleaning the sea cucumber raw materials, softening, ultrafine grinding, and heating and concentrating.

[0030] The preparation method of sea cucumber cake is carried out according to the following steps successively:

[0031] a. Clean the sea cucumber raw material and soften it. The sof...

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PUM

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Abstract

The invention discloses a sea cucumber cake which is prepared by mixing a sea cucumber concentrated pulp, walnut meat powder, sesame powder, semen coicis powder, fructus lycii powder, mulberry fruit powder, lotus seed powder, yellow rice wine, oxhide gelatin or/and donkey-hide gelatin, crystal sugar, maltodextrin and maltose syrup, and putting a mixture in a mold for cooling formation. The whole preparation process adopts low temperature (not exceeding 75 DEG C) treatment, and nutrition loss caused by soaking sea cucumber at high temperature for a long time can be prevented; and particularly,as the sea cucumber is ground after being softened, subsequent processing and human body absorption are facilitated. The sea cucumber concentrated pulp is soaked with the yellow rice wine, fishy smellremoval can be effectively performed on the sea cucumber, a product can be ensured to be mellow in taste, and microorganisms of the product can be effectively inhibited, so that the product can be preserved for a long time without adding a preservative; and particularly, various components supplement each other and are complementary in warmness and coldness, so that the nutrition is preserved, the cold nature is removed, and the sea cucumber cake is suitable for various people (with cold syndrome and heat syndrome) to eat for nourishing.

Description

technical field [0001] The invention belongs to the field of sea cucumber food processing, and in particular relates to a sea cucumber cake which is rich in nutrition, convenient to eat and widely applicable to people, and a preparation method thereof. Background technique [0002] Sea cucumber is known as one of the "Eight Treasures of Seafood". According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumbers are rich in protein, minerals, vitamins and other trace elements, which can enhance the vitality of human cells, delay aging, improve human immunity, effectively prevent and fight cancer, and have significant blood-generating, nourishing and blood-enriching effects. Although the nutritional value of sea cucumbers is very high, the sea cucumber products on the market, such as dried sea cucumbers, salted ginseng and instant ginseng, all have ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L25/00A23L33/00A23L7/10A23L5/20A23L29/30A23P30/10
CPCA23L5/20A23L7/198A23L17/00A23L25/30A23L29/30A23L33/00A23P30/10A23V2002/00A23V2200/30
Inventor 唐金奎黄万成于欢刘明
Owner ZHANGZIDAO GRP
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