Fruit juice milk tea beverage based on high proteins and preparation method thereof

A high-protein, fruit juice technology, applied in the food field, to achieve the effect of ensuring the feasibility of normal continuous production, realizing the production process and packaging mode, and stable quality

Active Publication Date: 2018-12-18
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many collocations and combinations of high-protein beverages. At present, most of the high-protein fruit juice milk teas on the market are freshly prepared beverages in beverage stores. few on the market

Method used

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  • Fruit juice milk tea beverage based on high proteins and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The weight of each composition of the present embodiment is counted as: 45 grams of casein, 2 grams of wheat protein powder, 2 grams of soybean protein powder, 2 grams of rice protein powder, 15 grams of coconut milk, 30 grams of white granulated sugar, crystallization 20 grams of fructose, 6 grams of black tea leaves, 1 gram of black tea powder, 2 grams of concentrated strawberry juice, 1.0 grams of glyceryl monostearate, 0.5 grams of sucrose fatty acid esters, 0.3 grams of carrageenan, 0.5 grams of gellan gum, and 0.1 grams of vitamin E gram, 0.5 gram of sodium tripolyphosphate, 0.5 gram of sodium erythorbate, 0.5 gram of sodium bicarbonate, 0.1 gram of nisin, and the balance is purified water.

[0063] The production process is: preparation of milk liquid (dissolving milk with emulsifier and protein raw materials)→hydration homogenization→stabilizer dissolution→tea soup extraction or tea powder dissolution and callback→juice dissolution treatment→syrup dissolution→ing...

Embodiment 2

[0076] The weight of each composition of the present embodiment is counted as total amount 1000 milliliters: the consumption of each composition is as follows: 35 grams of casein, 40 grams of whole milk powder, 2 grams of wheat protein powder, 2 grams of soybean protein powder, 2 grams of rice protein powder , 5 grams of coconut milk, 15 grams of white sugar, 25 grams of crystalline fructose, 6 grams of black tea leaves, 1 gram of black tea powder, 2 grams of concentrated strawberry juice, 1.0 grams of glyceryl monostearate, 1.0 grams of diacetyl tartaric acid mono-diglycerides , Carrageenan 0.35g, Microcrystalline Cellulose 1.0g, Vitamin E 0.1g, Sodium Tripolyphosphate 0.5g, Sodium Citrate 0.2g, Sodium Erythorbate 0.5g, Sodium Bicarbonate 1.0g, Nisin 0.1g, The balance is purified water.

[0077] The production process is: preparation of milk liquid (dissolving milk with emulsifier and protein raw materials)→hydration homogenization→stabilizer dissolution→tea soup extraction o...

Embodiment 3

[0091] The weight of each composition of the present embodiment is counted as total amount 1000 milliliters: the consumption of each composition is as follows: 37 grams of casein, 25 grams of skimmed milk powder, 2 grams of wheat protein powder, 2 grams of soybean protein powder, 2 grams of rice protein powder, 15 grams of coconut milk, 40 grams of crystalline fructose, 6 grams of black tea leaves, 1 gram of black tea powder, 0.5 grams of concentrated lemon juice, 0.8 grams of glyceryl monostearate, 0.3 grams of sucrose fatty acid esters, 0.3 grams of carrageenan, gellan gum 0.2 g, 0.1 g of ascorbic acid, 0.3 g of sodium tripolyphosphate, 0.2 g of sodium hexametaphosphate, 0.5 g of sodium erythorbate, 0.9 g of sodium bicarbonate, 0.1 g of nisin, and the balance is purified water.

[0092] The production process is: preparation of milk liquid (dissolving milk with emulsifier and protein raw materials)→hydration homogenization→stabilizer dissolution→tea soup extraction or tea pow...

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Abstract

The invention relates to the field of foods, and discloses a fruit juice milk tea beverage based on high proteins and a preparation method thereof. The invention successfully applies a high protein concept, fruit juice raw materials and an online spray tea extraction technology to the production process of high-protein milk tea beverage products, can meet the requirements of long-term continuous production through special formula compatibility and emulsion stability system construction, can realize the normal mouth feel and stable quality of the product within the shelf life at the same time,and can realize the production process and packaging mode of ultra-clean hot filling with PET bottles.

Description

technical field [0001] The invention relates to the field of food, in particular to a high-protein fruit juice milk tea beverage and a preparation method thereof. Background technique [0002] Protein (Protein) and plant-based raw materials (plant-based) were listed by New Nutrition Business in the "Top Ten Trends in Food Nutrition and Health in 2017". According to Mintel data, Chinese consumers are very appreciative of protein products, 35% of Chinese consumers have increased the intake of soybean and walnut vegetable protein drinks, 31% of consumers believe that high protein is an important food health attribute, 43% And 44% of Chinese consumers are willing to pay a premium for high-protein neutral and fermented liquid products. Liquid protein products can meet the various needs of consumers in different dimensions of differentiation, such as emphasizing the source of protein, emphasizing the content of protein (national standard), etc. [0003] There are many collocatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23F3/14
CPCA23C9/1526A23C9/1528A23C9/1542A23C9/156A23C9/1565A23F3/14
Inventor 冯玉红许明向姜胡兵余立意许丹虹田成新胡君荣
Owner HANGZHOU WAHAHA TECH
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