Fucoidin-enriched intestinal tract preserving type jelly and preparation method thereof

A fucoidan and intestinal technology, which is applied in the field of jelly and its preparation, can solve the problems of no maintenance of intestinal function jelly, no product listing, etc., so as to enhance the body's digestive ability, reduce water activity, and have excellent sensory performance. Effect

Pending Publication Date: 2018-12-18
QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to the survey, there are no relevant research reports on functional jelly that maintains the intestinal tract and improves the stool state, and no related products are on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of maintenance intestinal type jelly comprises the following steps:

[0037] 1) Preparation of jelly powder:

[0038] Konjac powder, carrageenan, locust bean gum, and potassium chloride are prepared in a weight ratio of 0.8:0.6:0.8:0.6 to prepare 1.0kg of jelly powder and mix evenly; dissolve the above jelly powder with 80kg of water, heat and stir until Dissolve completely and keep warm at 85°C for 10 minutes to prepare jelly powder aqueous solution;

[0039] 2) Add 1kg of concentrated brown algae powder, 10kg of compound prebiotic powder, 0.5kg of sodium alginate, and 5kg of trehalose into the above jelly powder aqueous solution, stir until completely dissolved and keep warm at 90°C for 5 minutes, wherein the compound prebiotic powder is made of lactose Alcohol, inulin, fructooligosaccharide, isomaltooligosaccharide and polydextrose compounded at a weight ratio of 50:50:0:0:3;

[0040] 3) Dissolve 2kg of concentrated lemon juice, 1kg of apple ...

Embodiment 2

[0049] The preparation method of maintenance intestinal type jelly comprises the following steps:

[0050] 1) Preparation of jelly powder:

[0051] Konjac powder, carrageenan, locust bean gum, and potassium chloride are prepared in a weight ratio of 0.9: 1.0: 1.2: 1.2 to prepare 3.0 kg of jelly powder and mix evenly; dissolve the above jelly powder with 75 kg of water, heat and stir until Completely dissolve and keep warm at 90°C for 5 minutes to prepare jelly powder aqueous solution;

[0052]2) Add 4kg of concentrated brown algae powder, 1kg of compound prebiotic powder, 2.5kg of sodium alginate, 1kg of trehalose, and 10kg of fructose into the above aqueous solution of jelly powder, stir until completely dissolved, and keep warm at 86°C for 5 minutes. Among them, the compound prebiotic powder It is prepared by compounding lactitol, inulin, fructooligosaccharide, isomaltooligosaccharide and polydextrose at a weight ratio of 0:20:20:5:100;

[0053] 3) Dissolve 1 kg of concent...

Embodiment 3

[0061] The preparation method of maintenance intestinal type jelly comprises the following steps:

[0062] 1) Preparation of jelly powder:

[0063] Konjac powder, carrageenan, locust bean gum, and potassium chloride are prepared in a weight ratio of 1.4:1.4:1.2:1.2 to prepare 1.5kg of jelly powder and mix evenly; dissolve the above jelly powder with 64kg of water, heat and stir until Dissolve completely and keep warm at 85°C for 6 minutes to prepare jelly powder aqueous solution;

[0064] 2) Add 2kg of concentrated brown algae powder, 3kg of compound prebiotic powder, 1kg of sodium alginate, 10kg of trehalose, and 6kg of fructose into the above-mentioned jelly powder aqueous solution, stir until completely dissolved and keep warm at 89°C for 5 minutes. Among them, the compound prebiotic powder is It is prepared by compounding lactitol, inulin, fructooligosaccharide, isomaltooligosaccharide and polydextrose at a weight ratio of 5:100:100:30:25;

[0065] 3) Dissolve 3kg of con...

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PUM

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Abstract

The present invention discloses fucoidin-enriched intestinal tract preserving type jelly and a preparation method thereof, relates to the technical field of food processing and fills a technical gap in the prior art that no intestinal tract preserving and diarrhea relieving functional jelly exists. The fucoidin-enriched intestinal tract preserving type jelly comprises the following raw materials:brown algae concentrated powder, trehalose, composite prebiotic powder, concentrated lemon juice, apple juice, jelly powder, sodium alginate, edible essence and pure water; the composite prebiotic powder is a combination of one or more of lactitol, inulin, oligofructose, oligoisomaltose or polydextrose; and the raw materials of the brown algae concentrated powder and sodium alginate are both natural polysaccharide products extracted from kelp or sargassum of brown algae and have good solubility. The intestinal tract preserving type jelly regulates intestinal tract and easily preserves health by consumption of snack foods, is tender, smooth and refreshing, and convenient to carry and eat, and has a good market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a jelly and a preparation method thereof. Background technique [0002] The intestinal tract is the main place for human digestion and absorption. Indigestion, insufficient intake of dietary fiber, and imbalance of intestinal flora can easily lead to long-term bowel problems such as unshaped stools and chronic enteritis. Therefore, products that maintain digestion ability, supplement dietary fiber, and improve intestinal microecology have become the needs of people with long-term stool formation and chronic enteritis. [0003] As a kind of sweet food, jelly is in semi-solid shape, and is loved by consumers because of its bright color and soft taste. At present, the research on jelly in the prior art mainly focuses on its taste, such as peach pulp jelly, orange-flavored jelly, lemon-flavored jelly, etc. In recent years, there are also health-care jelly, such as applicati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L29/238A23L29/244A23L29/256A23L33/125A23L33/21A23L33/26
CPCA23V2002/00A23L21/15A23L29/238A23L29/244A23L29/256A23L33/125A23L33/21A23L33/26A23V2200/32A23V2200/324A23V2250/28A23V2250/5036A23V2250/5062A23V2250/5066A23V2250/636A23V2250/6414
Inventor 姜进举李群飞薛瀚刘海燕王璐璐张天任赵婷
Owner QINGDAO BRIGHT MOON SEAWEED BIO HEALTH TECH GRP CO LTD
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