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Special asparagus seasoning for cooking of pig hearts and preparation method of seasoning

A condiment, Yunlong vegetable technology, applied in the field of condiments, can solve the problem of not cooking pig heart, etc., and achieve the effect of rich raw materials, long storage time and simple equipment

Inactive Publication Date: 2018-12-28
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no special condiment for cooking pig heart made from Yunlong dish

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Wash the freshly picked Yunlongcai, then soak them in a mixed solution made of 1 liter of food-grade glacial acetic acid and 5 liters of water for 60 seconds, then wash them with pure water three times, and then put each 200 grams into a clean 500ml commercially available stainless steel box, Sterilize with high-pressure steam in an autoclave at 1.05 atmospheres, 121°C for 30 minutes, cool to room temperature, and then dry it in an electric blast drying oven at 100°C for 48 hours, then crush it into powder with a small high-speed pulverizer, and pass through 100 mesh Sieve, and the sieve is made into Yunlong vegetable powder;

[0010] Fen-flavor Yunlong vegetable cooking pig heart special condiment ingredients:

[0011] Yunlong vegetable powder: 70 grams, black tea powder: 8 grams, skullcap powder: 8 grams, fat sea powder: 5 grams, ginger powder: 4 grams, garlic powder: 4 grams, lotus seed powder: 4 grams, seaweed powder 4 grams, shiitake mushrooms Powder 4 grams.

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PUM

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Abstract

The invention relates to seasonings, in particular to special asparagus seasoning for cooking of pig hearts and mainly solves the problems that known asparagus has the advantages of being fragrant, delicious, high in edible value and the like, but the eating period is short and cooked pig hearts with the asparagus as the seasoning are unavailable in other seasons. The seasoning with different flavors is prepared from ingredients as follows: 50-80 g of asparagus powder, 5-10 g of black tea powder, 5-10 g of radix scutellariae powder, 3-5 g of boat-fruited scaphium seed powder, 3-5 g of ginger powder, 3-5 g of garlic powder, 3-5 g of lotus seed powder and 6-10 g of fragrant or spicy auxiliary materials. The production cost is low, equipment is simple and raw materials are rich. The seasoninghas functions of enhancing umami, promoting appetite and strengthening the body and can be stored as long as 12 months or longer.

Description

technical field [0001] The invention relates to a condiment, in particular to a special condiment for cooking pork heart with Yunlong vegetable as the main raw material. Background technique [0002] Yunlong vegetable, commonly known as "the king of wild vegetables", is distributed in the southern border area of ​​Yunnan Province. It grows in the mountains with an altitude of more than 2,500 meters and an annual rainfall of 3,000 millimeters. Make it have special nutritional trace elements and medicinal value, such as germanium, selenium, strontium, molybdenum, potassium, calcium, zinc and so on. In addition, it also contains 18 kinds of amino acids, carotene, vitamins, protein fern, fern, acetyl fern, choline, sterol and so on. Long-term consumption of yunlongcai has obvious preventive and health care effects on cancer prevention, anti-tumor, blood fat reduction, blood pressure balance, intestinal cleansing, beauty and beauty, etc. At present, there is no special condimen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L27/00A23L27/14
CPCA23L33/00A23L27/00A23L27/14
Inventor 阎华于博李云捷汤尚文刘传菊李欢欢
Owner HUBEI UNIV OF ARTS & SCI
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