Fish oil degumming and decolorizing method
A fish oil and degumming technology, applied in the direction of oil/fat refining, fat production, etc., can solve the problems of many side reactions, complex process, high energy consumption, etc., and achieve the effect of short processing time, simplified process and low energy consumption
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Embodiment 1
[0027] Take 8g of crude enzyme solution containing phospholipase Ultra (100U / mL), add 4g of trisodium citrate dihydrate, mix well, add 4g of polyethylene glycol 400 and 4g of tuna oil, put it into a stoppered Erlenmeyer flask and mix evenly , dubbed into a multi-liquid phase system; react under stirring at 1000rpm, and control the reaction at 37°C for 12h. After the reaction, set the speed of centrifugation at 5000rpm for 10min to divide into four phases. The upper liquid phase product is the fish oil phase, the second layer is the colloid-rich solid phase, and the third and fourth layers are respectively the alcohol-rich phase or the fish oil-rich phase. In the salt phase, enzymes are mainly concentrated in the third layer. Then, add 7.5 ml of sodium hydroxide solution with a concentration of 5 mol / L, then add an equal volume of n-hexane, and extract after standing, and the extracted upper phase is distilled to obtain refined fish oil. Its degumming and decolorization rate r...
Embodiment 2
[0029] Get 9g of crude enzyme solution (100U / mL) containing lipase PL20000L, add 3g of sodium sulfate, add 4g of polyethylene glycol 600 and 4g of tuna oil after mixing, put into a stoppered Erlenmeyer flask and mix evenly, and make multi Liquid phase system; react under stirring at 1000rpm, and control the reaction at 37°C for 1h. After the reaction, set the speed of centrifugation at 5000rpm for 10min to divide into four phases. The upper liquid phase product is the fish oil phase, the second layer is the colloid-rich solid phase, and the third and fourth layers are respectively the alcohol-rich phase or the fish oil-rich phase. In the salt phase, enzymes are mainly concentrated in the third layer. Then, add 7.5 ml of sodium hydroxide solution with a concentration of 5 mol / L, then add an equal volume of n-hexane, and extract after standing, and the extracted upper phase is distilled to obtain refined fish oil. Its degumming and decolorization rate reached 89.6% and 60% resp...
Embodiment 3
[0031] Take 8g of crude enzyme solution containing phospholipase Ultra (100U / mL), add 4g of trisodium citrate dihydrate, mix well, add 4g of [BMIM]BF4 and 4g of tuna oil, put into a stoppered Erlenmeyer flask and mix evenly, Prepare a multi-liquid phase system; react under stirring at 1000rpm, and control the reaction at 37°C for 12h. After the reaction, set the speed of centrifugation at 5000rpm for 10min to divide into four phases. The upper liquid phase product is the fish oil phase, the second layer is the colloid-rich solid phase, and the third and fourth layers are respectively the alcohol-rich phase or the fish oil-rich phase. In the salt phase, enzymes are mainly concentrated in the third layer. Then, add 7.5 ml of sodium hydroxide solution with a concentration of 5 mol / L, then add an equal volume of n-hexane, and extract after standing, and the extracted upper phase is distilled to obtain refined fish oil. The degumming and decolorizing rates reached 99.26% and 58.20...
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