Planting method of pleurotus geesteranus

Abstract

The invention discloses a planting method of pleurotus geesteranus. The method comprises the steps that materials are taken, and a culture medium is prepared, wherein the culture medium comprises, byweight, 15-25 parts of bacterium residues, 25-35 parts of cob cores, 10-20 parts of wheat bran, 10-20 parts of mixed saw dust, 10-15 parts of sweet potato residues, 8-12 parts of coconut shells, 4-6 parts of bamboo powder, 3-5 parts of activated carbon, 5-7 parts of bran skin, 1-3 parts of shell fossils, 2-4 parts of gypsum powder, 2-4 parts of mint, 2-4 parts of diethylaminoethyl hexanoate, 2-3 parts of fructo-oligosaccharide, 1-2 parts of chitosan, 0.05-0.1 part of guar gum, 0.05-0.09 part of sodium glutamate, 0.1-0.3 part of carbendazim and 0.2-0.4 part of urea. According to the planting method of pleurotus geesteranus, the problem of insufficient cultivation raw materials is solved, the production cost is lowered, resources are reasonably used, the yield is high and stable, the qualityis good, the growth vigor of hyphae is strong, the fruiting number is large, and mushroom shapes are in order; by controlling a ventilation structure, in summer or winter, the temperature and oxygencontent of a planting greenhouse can be controlled; the situation can be avoided that mushroom buds are frozen to be injured in winter, by adding an air cooler, cold stimulation to pleurotus geesteranus in summer can be achieved, and planted pleurotus geesteranus is fresh and tender in taste, delicious and tasty.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for planting pear mushrooms. Background technique [0002] Xiuzhen mushroom, a kind of oyster mushroom, belongs to Fungiphylum, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus in taxonomy. The name Xiuzhen Mushroom comes from Taiwan. It is a kind of anchovy mushroom with a relatively strong commercial taste. It is different from ordinary anchovy mushrooms. Called Xiuzhen. Xiuzhen mushrooms are well received by diners for their pleasing appearance, freshness, tenderness and crispness, delicious taste and rich nutrition. The nutritional value of xiuzhen mushrooms is equivalent to that of milk. Fresh mushrooms are rich in protein, and there are many types of amino acids, including the 8 kinds of amino acids necessary for the human body. The growth and development of xiuzhen mushrooms need carbon, nitrogen and various mineral nutrients. It is a...

AI Technical Summary

Problems solved by technology

[0003] However, the current planting method is not scientific enough, and there are still problems such as high pollution rate, low yield, and poor quality in planting, and it is difficult to promote it on a large scale.