Ginkgo spirulina tablets for enhancing immunity and preparation method of tablets
A technology of enhancing immunity and spirulina tablets, which is applied to the functions of food ingredients, food ultrasonic treatment, food extraction, etc., can solve the problems of difficult water penetration, low absorption rate, and difficulty in achieving the effect, so as to improve absorption rate, Improves water absorption and swelling, improves memory
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[0015] Example 1
[0016] A ginkgo spirulina tablet for enhancing immunity, comprising the following parts by mass of raw materials: 40 parts of ginkgo leaf extract, 300 parts of spirulina powder, 100 parts of microcrystalline cellulose, 20 parts of sodium hydroxymethyl starch, croscarmellose 20 parts of cellulose sodium, 5 parts of silicon dioxide, 6 parts of magnesium stearate;
[0017] Among them, the preparation method of spirulina powder is:
[0018] 1) After cleaning the spirulina, it is made into a slurry, the slurry is mixed with water in a mass ratio of 1:8, cellulase and pectinase are added for hydrolysis, and the hydrolysate is centrifuged to separate the precipitate and the upper Clear liquid
[0019] 2) freeze-drying and pulverizing the precipitate to obtain dry spirulina powder; adding ethanol to the supernatant to obtain an ethanol solution with a content of 30 wt%;
[0020] 3) After mixing the dry spirulina powder with the ethanol solution at a mass ratio of 1:10, unde...
Example Embodiment
[0021] Example 2
[0022] A ginkgo spirulina tablet for enhancing immunity, comprising the following parts by mass of raw materials: 60 parts of ginkgo biloba extract, 350 parts of spirulina powder, 70 parts of microcrystalline cellulose, 20 parts of sodium hydroxymethyl starch, croscarmellose 30 parts of cellulose sodium, 8 parts of silicon dioxide, 5 parts of magnesium stearate;
[0023] Among them, the preparation method of spirulina powder is:
[0024] 1) After cleaning the spirulina, it is made into a slurry, the slurry is mixed with water at a mass ratio of 1:10, cellulase and pectinase are added for hydrolysis, and the hydrolysate is centrifuged to separate the precipitate and upper Clear liquid
[0025] 2) freeze-drying and pulverizing the precipitate to obtain dry spirulina powder; adding ethanol to the supernatant to obtain an ethanol solution with a content of 40 wt%;
[0026] 3) After mixing the dry spirulina powder with the ethanol solution in a mass ratio of 1:20, extrac...
Example Embodiment
[0027] Example 3
[0028] A ginkgo spirulina tablet for enhancing immunity, comprising the following parts by mass of raw materials: 50 parts of ginkgo leaf extract, 350 parts of spirulina powder, 50 parts of microcrystalline cellulose, 30 parts of sodium hydroxymethyl starch, croscarmellose 15 parts of sodium cellulose, 15 parts of silicon dioxide, 3 parts of magnesium stearate;
[0029] Among them, the preparation method of spirulina powder is:
[0030] 1) The spirulina is cleaned and beaten into a slurry, the slurry is mixed with water at a mass ratio of 1:5, cellulase and pectinase are added for hydrolysis, and the hydrolyzed product is centrifuged to separate the precipitate and upper Clear liquid
[0031] 2) Lyophilize and pulverize the precipitate to obtain dry spirulina powder; add ethanol to the supernatant to obtain an ethanol solution with a content of 35 wt%;
[0032] 3) After mixing the dry spirulina powder with the ethanol solution at a mass ratio of 1:15, under stirring...
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