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Ginkgo spirulina tablets for enhancing immunity and preparation method of tablets

A technology of enhancing immunity and spirulina tablets, which is applied to the functions of food ingredients, food ultrasonic treatment, food extraction, etc., can solve the problems of difficult water penetration, low absorption rate, and difficulty in achieving the effect, so as to improve absorption rate, Improves water absorption and swelling, improves memory

Inactive Publication Date: 2019-02-15
丽江程海湖天然螺旋藻生产基地有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spirulina tablets are one of the spirulina health foods, but because the protein content is too high, the water is difficult to penetrate, therefore, it is difficult to disintegrate after eating, resulting in a lower absorption rate, and it is difficult to achieve a good effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A ginkgo spirulina tablet for enhancing immunity, comprising the following raw materials in parts by mass: 40 parts of ginkgo leaf extract, 300 parts of spirulina powder, 100 parts of microcrystalline cellulose, 20 parts of sodium starch glycolate, and cross-linked carboxymethyl 20 parts of sodium cellulose, 5 parts of silicon dioxide, 6 parts of magnesium stearate;

[0017] Wherein, the preparation method of spirulina powder is:

[0018] 1) After cleaning the spirulina, beat it into a slurry, mix the slurry with water at a mass ratio of 1:8, add cellulase and pectinase for hydrolysis, and centrifuge the hydrolyzate to separate the precipitate and Serum;

[0019] 2) freeze-drying and pulverizing the precipitate to obtain dry powder of spirulina; adding ethanol to the supernatant to obtain an ethanol solution with a content of 30 wt %;

[0020] 3) Mix spirulina dry powder and ethanol solution at a mass ratio of 1:10, extract for 15 minutes under stirring and ultrasonic...

Embodiment 2

[0022] A ginkgo spirulina tablet for enhancing immunity, comprising the following raw materials in parts by mass: 60 parts of ginkgo leaf extract, 350 parts of spirulina powder, 70 parts of microcrystalline cellulose, 20 parts of sodium starch glycolate, and cross-linked carboxymethyl 30 parts of sodium cellulose, 8 parts of silicon dioxide, 5 parts of magnesium stearate;

[0023] Wherein, the preparation method of spirulina powder is:

[0024] 1) After cleaning the spirulina, beat it into a slurry, mix the slurry with water at a mass ratio of 1:10, add cellulase and pectinase for hydrolysis, and centrifuge the hydrolyzate to separate the precipitate and Serum;

[0025] 2) freeze-drying and pulverizing the precipitate to obtain dry powder of spirulina; adding ethanol to the supernatant to obtain an ethanol solution with a content of 40 wt %;

[0026] 3) Mix spirulina dry powder and ethanol solution at a mass ratio of 1:20, extract for 20 minutes under stirring and ultrasonic...

Embodiment 3

[0028] A ginkgo spirulina tablet for enhancing immunity, comprising the following raw materials in parts by mass: 50 parts of ginkgo leaf extract, 350 parts of spirulina powder, 50 parts of microcrystalline cellulose, 30 parts of sodium starch glycolate, and cross-linked carboxymethyl 15 parts of sodium cellulose, 15 parts of silicon dioxide, 3 parts of magnesium stearate;

[0029] Wherein, the preparation method of spirulina powder is:

[0030] 1) After cleaning the spirulina, beat it into a slurry, mix the slurry with water at a mass ratio of 1:5, add cellulase and pectinase for hydrolysis, and centrifuge the hydrolyzate to separate the precipitate and the above Serum;

[0031] 2) freeze-drying and pulverizing the precipitate to obtain dry powder of spirulina; adding ethanol to the supernatant to obtain an ethanol solution with a content of 35 wt %;

[0032] 3) Mix spirulina dry powder and ethanol solution at a mass ratio of 1:15, extract for 20 minutes under stirring and ...

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PUM

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Abstract

The invention relates to the field of healthcare food, in particular to ginkgo spirulina tablets for enhancing immunity and a preparation method of the tablets and aims to provide the ginkgo spirulinatablets for enhancing immunity. The ginkgo spirulina tablets have the advantages of being easy to disintegrate and high in absorptivity. The specific technical scheme is that the ginkgo spirulina tablets for enhancing immunity comprise raw materials in parts by mass as follows: 40-60 parts of ginkgo leaf extract, 300-350 parts of spirulina powder, 50-100 parts of microcrystalline cellulose, 20-30parts of sodium starch glycolate, 15-30 parts of croscarmellose sodium, 5-15 parts of silicon dioxide and 3-6 parts of magnesium stearate.

Description

technical field [0001] The invention relates to the field of health food, in particular to a ginkgo spirulina tablet for enhancing immunity and a preparation method thereof. Background technique [0002] Spirulina is one of the largest industrially produced microalgae. It is a natural food with a protein content as high as 58-71%. The amino acid composition pattern is very balanced and reasonable, and it is rich in 8 essential amino acids that cannot be synthesized by the human body. Its nutrition The value is unmatched by other plant proteins. Spirulina contains more unsaturated fatty acids, rich in minerals and vitamins, and has various effects such as anti-cancer, anti-cancer, prevention and treatment of cardiovascular and cerebrovascular diseases, and anti-aging. At present, the health care, flavor food or convenient fast food developed based on spirulina, especially the algae health food integrating nutrition and pharmacological activity, has attracted more and more at...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L5/30
CPCA23V2002/00A23L5/32A23L33/10A23L33/105A23V2200/30A23V2200/324A23V2250/2122A23V2250/206A23V2250/51084A23V2250/51088A23V2250/1628A23V2300/48A23V2300/14
Inventor 皮小云武金昆
Owner 丽江程海湖天然螺旋藻生产基地有限公司
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