Preparing technology for cinnamon essential oil

A cinnamon essential oil and preparation technology, which is applied in the directions of essential oils/spices, fat production, etc., can solve the problems of high energy consumption, waste of resources, low extraction efficiency, etc., achieve simple process methods, improve production efficiency, and accelerate the distillation process Effect
CN109355137AInactive Publication Date: 2019-02-19黛君本草生命科技(深圳)有限公司
7 Cites 6 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
黛君本草生命科技(深圳)有限公司
Publication Date
2019-02-19
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention relates to a preparing technology for cinnamon essential oil. The preparing technology for the cinnamon essential oil includes the following steps that 1, a certain amount of dry Chinesecinnamon or cassia twigs or cinnamon leaves are weighed, and are smashed and sieved, and Chinese cinnamon or cassia twig or cinnamon leaf powder is obtained; 2, a proper amount of water is added intothe Chinese cinnamon or cassia twig or cinnamon leaf powder, the mixture is stirred to be uniform, and a mixed material is obtained; 3, compound microorganisms are added into the mixed material, themixture is subjected to micro-fermentation in a bioreactor, and fermentation liquid is obtained; 4, a compound microorganism enzyme is added into the fermentation liquid, the pH value is adjusted to be 3 to 8, stirring is carried out to be even, and then enzymolysis is carried out; 5, materials after enzymolysis are extracted and separated, and the cinnamon essential oil is obtained. The preparingtechnology for the cinnamon essential oil has the advantages that through mechanical pulverization cell wall breaking, then the compound microorganisms are added before enzymolysis, cell walls of cinnamon cells are broken to a greater degree, the extraction rate is increased, production benefits are improved, the yield of the cinnamon essential oil can be 1.9%, the extraction rate can be 95%, andmeanwhile the oil phase quality is high.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of plant essential oil extraction, in particular to a preparation process of cinnamon essential oil. Background technique

[0002] Cinnamon is a spice with a unique taste, and it also has certain medicinal and health effects. Cinnamon is pungent and sweet in taste, and it is hot in nature, and it returns to the kidney, heart, spleen, and liver meridians. The effects of cinnamon are to warm the kidneys and help the yang, bring fire back to its original state, dispel cold and relieve pain, and warm the meridians. It has a very good effect on improving the cold pain in the epigastric cavity, abdominal pain and diarrhea caused by deficiency and cold of the spleen and stomach. Cinnamon is spicy and strong, and it can go down and up, and it can go and stay, so many areas in our country regard it as a seasoning and aniseed. Adding a little when cooking can make the dishes more fragrant and increase people's appe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More